05/14/2026
What a night. 🔥🍕
Huge thanks to our friends at The Chefs’ Warehouse for coming out to support Pizza Freak at ATTICO. The room was packed with incredible energy, amazing people, great conversations, cold Peronis, and a whole lot of pizza.
So grateful to Stacey and the ATTICO team for being such wonderful hosts, Lulu Calhoun for helping bring it all together, and Alex from Peroni for keeping the beers flowing.
We also felt incredibly lucky to have our friends from The Chef’s Garden with us — Farmer Lee Jones, Jamie Simpson, and Bryce Collins helped make the night even more special.
Most of all, thank you to everyone who tasted, talked pizza, shared ideas, and showed us so much enthusiasm for what we’re building. Brad Kilgore, Brad Daniels and I left the night feeling inspired and excited for what’s ahead.
This is just the beginning. ⚡️
