Hunt Family Farm

03/07/2026

Flash sale! We have hogs scheduled for delivery at Fisher Meats (Pennville) on March 10th and the Portland location March 16th. We have several spots open for each day and the hogs are ready to go.

To schedule a hog (or half), please call or text Nathan Hunt at 765-669-0738.

For FAQ's, check out amboyhuntfarm.com or get in touch with Nathan.

Move fast! The dates will fill quickly! Help us out and share and tell your friends!

About Us Founded in 1848, Hunt Family Farm, LLC is a family farm located in Amboy, IN. Owned by Jack and Kathy Hunt and their youngest son and his wife Nathan and Sommer Hunt, the farm has been owned and worked by the family for seven generations. Three generations of the Hunt family currently opera...

01/16/2026

We have hogs ready for your freezer! There are butcher appointments booked in early February, so you won't have to wait long.

These hogs will be processed at Fisher Meats. Every hog is completely customizable so you can have it cut and packaged exactly how you like!

You can purchase a half ($120) or whole ($240). That amount is paid to us, and you pay the butcher their fees when you pick up your meat. It will be frozen, vacuum sealed, and labeled.

If you want to see and taste a sample of exactly what you'll get from us & Fishers, visit Rachel’s Taste of Indiana and check out their freezer!

Just a reminder, it will take 2-3 weeks to get your meat returned to you.

If you have questions or want to order one, contact Nathan at 765-669-0738 or check out

About Us Founded in 1848, Hunt Family Farm, LLC is a family farm located in Amboy, IN. Owned by Jack and Kathy Hunt and their youngest son and his wife Nathan and Sommer Hunt, the farm has been owned and worked by the family for seven generations. Three generations of the Hunt family currently opera...

11/01/2025

We have hogs available for your freezer! Butchering is completely customizable through Fisher Meats so you can have it processed exactly how you want it.

By purchasing either a whole or half hog, you'll be able to have your holiday ham, breakfast sausage, bacon, prok chops, and more at a discounted price compared to the grocery stores. (We're a little biased but we think the quality is a lot better too)

The price for the hog (which will weigh roughly 280-300 pounds) is $240 for a whole, $120 for a half. That will yield roughly 200 pounds of meat for a whole/100 pounds for a half. Butchering costs vary, and will be paid directly to Fisher Meats when you pick up the finished product. For an extra few dollars, Fisher Meats has just began to deliver to rural Kokomo for those of you that don't want to make the trip to pick up the meat from the facility in Pennville.

If you're interested or have questions, message our page or call/text Nathan Hunt at 765-669-0738