Cmac Cooks

Cmac Cooks Follow along on my grilling, BBQ and cooking adventures!

06/01/2026

๐˜พ๐™๐™š๐™›๐™จ๐™๐™š๐™ข๐™ฅ ๐˜ผ๐™™๐™™๐™ž๐™ฉ๐™ž๐™ค๐™ฃ๐™–๐™ก ๐™‹๐™ง๐™ค๐™—๐™š๐™จ ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅ

Did you know that you can monitor multiple meats with your ChefsTemp S1? All you need are more probes!

06/01/2026

You know Iโ€™ll be bringing some of this loveliness back with me from The New England Eggfest this weekend! ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅ

05/30/2026

Awesome for Scarlet Fire BBQ!

One more week until the 5th annual New England Eggfest by Chatfield True Value! ๐Ÿ’šโ™จ๏ธ๐Ÿ’š
05/29/2026

One more week until the 5th annual New England Eggfest by Chatfield True Value! ๐Ÿ’šโ™จ๏ธ๐Ÿ’š

๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ค๐™ฃ ๐™ฉ๐™๐™š ๐˜ฝ๐™‚๐™€/๐˜ผ๐™ง๐™ฉ๐™š๐™›๐™ก๐™–๐™ข๐™š ๐™„๐™ฃ๐™จ๐™š๐™ง๐™ฉ ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅBeautiful day in the North Shore of MA, so  fired up the Big Green Egg and dropp...
05/27/2026

๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ค๐™ฃ ๐™ฉ๐™๐™š ๐˜ฝ๐™‚๐™€/๐˜ผ๐™ง๐™ฉ๐™š๐™›๐™ก๐™–๐™ข๐™š ๐™„๐™ฃ๐™จ๐™š๐™ง๐™ฉ ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅ

Beautiful day in the North Shore of MA, so fired up the Big Green Egg and dropped in the Arteflame insert for a chicken cook for the family.
โ€ข
Kids wanted breasts, I prefer thighs, and my friends from Bucciarelli's Butcher Shop were happy to supply both! Various marinades too.
โ€ข
Got the plancha up to about 450ยฐ and the sizzlinโ€™ started. The crust that the corton steel plancha gives is amazing. Had to throw a few pieces of corn on the cob too.
โ€ข
A few minutes and everyone is gonna be fat and happy tonight! Are you a breast or thigh fan?

Whoโ€™s joining us for the Chatfield True Value The New England Eggfest in a couple of weeks? Always a great time at Mothe...
05/24/2026

Whoโ€™s joining us for the Chatfield True Value The New England Eggfest in a couple of weeks? Always a great time at Mother Nature is guaranteeing PERFECT weather as always!

https://www.thenewenglandeggfest.com

05/23/2026

๐™๐™ž๐™ง๐™จ๐™ฉ ๐˜พ๐™ค๐™ค๐™  ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฉ๐™๐™š ๐˜พ๐™๐™š๐™›๐™จ๐™๐™š๐™ข๐™ฅ ๐™Ž1 ๐™–๐™ฃ๐™™ ๐˜ฝ๐™ง๐™š๐™š๐™ฏ๐™ค ๐™Ž๐™ฎ๐™จ๐™ฉ๐™š๐™ข! ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅ

Got a chance to use my new ProTemp S1 and Breezo Temperature Control by ChefsTemp yesterday as I cooked a pork butt and some beef ribs.
โ€ข
Installed the Breezo Fan in the bottom vent, popped the S1 Smart Thermometer back on the dome, slid in a charged wireless probe, adjusted the temp in the easy to use app, and we were off and running!
โ€ข
I was able to check the progress throughout the day and cooked both to perfection!
โ€ข
More to come with the S1โ€ฆbut if you want your own, ChefsTemp is having a Memorial Day sale. Use code MD20 for a 20% discount site wide + a free gift! ๐Ÿ”ฅ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ”ฅ

๐™Ž๐™ข๐™ค๐™ ๐™š ๐™ค๐™ฃ ๐™ฉ๐™๐™š ๐™’๐™–๐™ฉ๐™š๐™ง - ๐™๐™š๐™ซ๐™ž๐™š๐™ฌ ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅThe space is really beautiful. The owners basically stripped the old All American Tavern...
05/21/2026

๐™Ž๐™ข๐™ค๐™ ๐™š ๐™ค๐™ฃ ๐™ฉ๐™๐™š ๐™’๐™–๐™ฉ๐™š๐™ง - ๐™๐™š๐™ซ๐™ž๐™š๐™ฌ ๐Ÿ”ฅโ™จ๏ธ๐Ÿ”ฅ

The space is really beautiful. The owners basically stripped the old All American Tavern down to the studs and then rebuilt the space in the tradition of a Texas smokehouse. Two large patio spaces (one screened in to protect you from those pesky Salisbury Greenheads!) and plenty of seating inside as well. Most TX bbq joints donโ€™t have a traditional bar seating and Smoke continues this tradition. A service bar and table servers are there to make sure you can enjoy a PBR or one of their amazing craft cocktails!

When you enter the front door, the first thing youโ€™ll see is a to-go window. Super convenient if you want to call in your order, or just grab some bbq to-go. Next is the menu before you step in to the market style setup for ordering. Order your sides, then on to the show! โ€œMeat Cuttersโ€ are ready to take your protein order and cut to your preference. Pay for your meal then grab a table and dig in!

But how about the food?!? First of all, these guys arenโ€™t new to BBQ. With Texas BBQ roots and in Peabody under their ownership, they know what theyโ€™re doing. The focus on TX style means prime brisket, seasoned with salt and pepper and smoked over post oak. Iโ€™m a fatty (point) brisket fan and these thick slices were moist, with a beautiful bark and tasted like brisket should taste. Pork ribs, sweet pork belly burnt ends (not TX, but these days you gotta have โ€˜em!), jalapeรฑo cheddar sausages, perfectly smoke turkey (I know, but get the damn turkey) and of course, the โ€œDino Ribsโ€ are my other favs.ย 

Sidesโ€ฆman I love sides at a bbq joint. My favs were the creamed corn (fโ€™n amazing), cucumber and tomato salad, and the potato salad. And Iโ€™m not a dessert guy, but the Banana Pudding is money!

Last but not leastโ€ฆhow lucky are we in the North Shore if youโ€™re a BBQ fan? Weโ€™re soon to have four bbq restaurants within a 10-15 minute drive! joins a MA favorite in the in Byfield, and in Amesbury (inside BareWolf Brewing). Plus, in the August timeframe, Amesbury will welcome to round out four amazing, yet very different, BBQ joints!

๐Ÿ”ฅ๐ŸŠ๐Ÿ”ฅ
05/20/2026

๐Ÿ”ฅ๐ŸŠ๐Ÿ”ฅ

๐Ÿ”ฅ FIRE. SMOKE. FLAVOR. ๐Ÿ”ฅ

New England Eggfest is almost hereโ€”and if you love live-fire cooking, incredible food, cold drinks, and an unbeatable BBQ atmosphere, this is your event. ๐Ÿ–๐Ÿ”ฅ๐Ÿฅฉ

Watch top cooks throw down on the Big Green Egg, sample amazing food all day, shop vendors, enjoy family fun, and be part of an event.

๐Ÿ“ Chatfield True Value โ€“ Southbury, CT
๐Ÿ“… Saturday, June 6th
โฐ 1 PM โ€“ 6 PM

๐ŸŽŸ๏ธ Tickets are on sale NOW โ€” donโ€™t wait!
๐Ÿ‘‰ www.TheNewEnglandEggfest.com

Address

Amesbury, MA

Alerts

Be the first to know and let us send you an email when Cmac Cooks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cmac Cooks:

Share