Omaha Steaks

Omaha Steaks Premium steaks and gourmet food, delivered. Omaha Steaks is a fifth-generation family-owned company dedicated to bringing you the absolute best. and B.A.

We are Omaha Steaks, a fifth-generation, family-owned company with a passion for providing the finest in premium beef and gourmet foods for our family of customers. Our company originated in 1917, when father and son, J.J. Simon, immigrants from Riga, Latvia, founded The Table Supply Meat Company, a small custom butcher shop in Omaha, Nebraska. The original company sold tender, premium beef to dis

cerning restaurants, hotels and grocers. B.A.’s son, Lester Simon, joined the company in 1929 and is credited with introducing the great taste of Omaha Steaks to the nation, when he persuaded Union Pacific Railroad to begin serving them in the dining cars of their luxury transcontinental trains in the 1940’s. Train passengers who enjoyed Omaha Steaks in Union Pacific’s dining cars asked the question, “how do we get these steaks at home?” prompting our company to launch its first mail order ventures – magazine ads and direct mail flyers -- in 1952. Innovations in the late 1950’s and early 1960’s including direct parcel shipping, polystyrene shipping coolers and vacuum packaging helped catapult the business to the next level. The first Omaha Steaks catalogs rolled off the press in 1963, accompanied by an expanded product line that included seafood, pork, poultry, side dishes, appetizers and desserts. In 1966, our company built a new plant facility and changed the company name to Omaha Steaks. During the 1970’s, we opened a call center for easy telephone ordering and later made mail order history by introducing a toll-free service line to better assist customers. Retail stores were added to the marketing mix in 1976. Today, the company has more than 80 store locations in 28 states. Among the first companies nationwide to arrive online, Omaha Steaks started offering steaks for sale on CompuServe beginning in 1990 and we started our own website www.OmahaSteaks.com in 1995. Fifth-generation family members Bruce and Todd Simon now provide the leadership of Omaha Steaks, where our philosophy that “the customer is at the top of the organizational chart” never changes. We are extremely proud of our proven brand and reputation for quality and service. We’ve experienced tremendous growth since we opened almost 100 years ago, but our commitment to serving customers remains at the heart of everything we do.

How do you beef up your mac 'n cheese?
09/29/2023

How do you beef up your mac 'n cheese?

09/29/2023

On National Coffee Day, take your love for coffee to the next level with this coffee-crusted steak. ☕️ 🥩

Coffee Brown Sugar Dry Rub
1/3 cup coffee grounds
1/4 cup brown sugar
3 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon stone ground mustard
1/2 teaspoon cocoa powder
2 1/2 teaspoons course sea salt
1 teaspoon fresh cracked pepper

📸 Rachel Quenzer, Sugar Maple Kitchen

🔥NEW🔥 Baked Coq au Vin - A classic French stew. Tender chicken thigh meat, rosemary red-skin potatoes, and mushrooms, le...
09/27/2023

🔥NEW🔥 Baked Coq au Vin - A classic French stew. Tender chicken thigh meat, rosemary red-skin potatoes, and mushrooms, leeks, carrots, and pearl onions are slowly braised in a rich Burgundy wine sauce with chicken stock, bacon, and brandy. Freezer-to-oven easy.

Shop what's new
https://www.omahasteaks.com/shop/Whats-New?SRC=RZ0616

The steakhouse classic... at home! Super-tender perfectly aged filet mignon wrapped in strips of smoky, sugar-cured baco...
09/26/2023

The steakhouse classic... at home! Super-tender perfectly aged filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination.

Shop now
https://www.omahasteaks.com/shop/?SRC=RZ0616

Bake, grill, broil, fry, or boil, lobster is always elegant and delicious. Learn how to cook lobster tails. 🦞
09/25/2023

Bake, grill, broil, fry, or boil, lobster is always elegant and delicious. Learn how to cook lobster tails. 🦞

There are several different ways to cook lobster tail at home. Whether you're broiling, grilling, boiling, baking or frying, your lobster will be delicious.

How to season your steak like a chef. 🥩
09/24/2023

How to season your steak like a chef. 🥩

Learn how to season a steak like a chef and get the most out of your steak experience and savor next-level flavor.

Weeknight dinners made easy with a stocked freezer. Try our two-week meal plan now!
09/23/2023

Weeknight dinners made easy with a stocked freezer. Try our two-week meal plan now!

Homemade, nutritious meals don’t have to be difficult. Stock your freezer and enjoy homestyle, mouthwatering meals with our easy, two-week meal plan.

What 3 fall faves are you keeping? 🍂
09/23/2023

What 3 fall faves are you keeping? 🍂

106 years of steak mastery! Old-world butchery is a sacred craft unlike any other - and we are masters at it. This ensur...
09/22/2023

106 years of steak mastery! Old-world butchery is a sacred craft unlike any other - and we are masters at it. This ensures you get a perfect steak experience every single time.

Learn why our beef is better

A century of steak and butcher experience. That heritage is why we're called Omaha Steaks America's Original Butcher. Discover why our beef is better.

Which steak tonight? A. RibeyeB. Bacon wrapped filet mignon C. Bone-in New York strip D. Tomahawk
09/22/2023

Which steak tonight?

A. Ribeye
B. Bacon wrapped filet mignon
C. Bone-in New York strip
D. Tomahawk

09/22/2023

We sampled "The Beefagroni" - our beefy twist on the classic Negroni cocktail - to celebrate National Negroni week.

How to make a Beefagroni:
1 part sweet vermouth
1 part gin
1 part Campari
Garnish with cooked filet mignon steak tip and candied orange

If you’re searching for an impressive meal that looks as great as it tastes and is ready in under 30 minutes, you’ve fou...
09/21/2023

If you’re searching for an impressive meal that looks as great as it tastes and is ready in under 30 minutes, you’ve found it in Chef Rose's pork Milanese with arugula salad and warm bacon vinaigrette.

Get the recipe
https://www.omahasteaks.com/blog/pork-milanese/

🔥NEW🔥 Salmon Wellington - Wild-caught Atlantic salmon is filled with spinach and a blend of feta, Parmesan, cream cheese...
09/20/2023

🔥NEW🔥 Salmon Wellington - Wild-caught Atlantic salmon is filled with spinach and a blend of feta, Parmesan, cream cheese, and seasonings, then wrapped in a handmade puff pastry. Available for a limited time only.

Shop what's new now
https://www.omahasteaks.com/shop/Whats-New?SRC=RZ0616

09/18/2023

Introducing "The Beefagroni". It's our beefy twist on the classic Negroni cocktail to celebrate National Negroni week.

How to make a Beefagroni
1 part sweet vermouth
1 part gin
1 part Campari
Garnish with cooked filet mignon steak tip and candied orange

Six epic burger recipes you NEED to try for National Cheeseburger Day!
09/18/2023

Six epic burger recipes you NEED to try for National Cheeseburger Day!

Our new burgers with a mouthwatering homemade texture across six ounces of burger perfection are Born to Be Styled with these new recipes!

Celebrate game day 🏈 with our fully cooked Smoked Pork Baby Back Ribs. They're seasoned with our pitmaster's proprietar...
09/17/2023

Celebrate game day 🏈 with our fully cooked Smoked Pork Baby Back Ribs. They're seasoned with our pitmaster's proprietary spice blend and slathered in a rich, sweet, and smoky sauce. Just heat and serve.

Shop BBQ and smoked meats now
https://www.omahasteaks.com/shop/bbq-smoked-meats?SRC=RZ0616

Fire up the grill for National Double Cheeseburger Day! 🍔 What are your favorite cheeseburger toppings?
09/15/2023

Fire up the grill for National Double Cheeseburger Day! 🍔 What are your favorite cheeseburger toppings?

As the leaves change and the air gets crisper, we're all looking for that perfect fall comfort. 🍂So, we're curious... Wh...
09/15/2023

As the leaves change and the air gets crisper, we're all looking for that perfect fall comfort. 🍂

So, we're curious... What's your go-to comfort food for fall? 🥘

Keep your freezer stocked with Omaha Steaks favorites and transform simple ingredients into a mealtime masterpiece any n...
09/14/2023

Keep your freezer stocked with Omaha Steaks favorites and transform simple ingredients into a mealtime masterpiece any night of the week in 30 minutes or less. Get the recipes:

Try Executive Chef David Rose's 5 simple family-style meals that deliver gourmet flavors in 30 minutes or less. Get the recipes now.

09/13/2023

Simple and delicious, this one-pan baked halibut with veggies will be your new go-to weeknight dinner recipe!

Shop Omaha Steaks responsibly sourced seafood
https://www.omahasteaks.com/buy/Seafood?SRC=RZ0616

📸 Marcella Dilonardo, Modest Marce

The secret to juicy, delicious grilled chicken is easier than you think! Check out our five tips for grilling perfect ch...
09/13/2023

The secret to juicy, delicious grilled chicken is easier than you think! Check out our five tips for grilling perfect chicken.

Grill delicious, juicy, and perfectly seasoned chicken at your next backyard BBQ with our five simple tips for grilling chicken.

09/13/2023

Chef Rose's pro tips for direct heat and indirect heat grilling. 🔥 Make sure to watch until the end to see his impressive trick shot (don't try that at home, kids)! 🥩

Check out more grilling tips in our ultimate grilling guide
https://www.omahasteaks.com/blog/grillmasters-guide/

Address

8244 Transit Road
Amherst, NY
14221

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

Telephone

(716) 688-0718

Website

Alerts

Be the first to know and let us send you an email when Omaha Steaks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Time, saved. 🙌

It's easy to make a gourmet holiday centerpiece your family and friends will never forget! Follow the steps in this video to make the perfect reverse-seared beef roast and a festive, tasty figgy jam to go with. 😊 GET THE FULL RECIPE: http://bit.ly/2AIBAG5

Happy Thanksgiving from everyone at Omaha Steaks! 🦃 😊

The secret to a great sear? The right amount of heat. 🔥

Have patience; resting your steak may be the most important part of cooking it! ⏲

This past month, a few of our employees took home a couple of our new Crock-Pot®️ Meals to try and share on Instagram Stories! In this Story, our designer, Paige, made our Texas Ranch Chicken Crock-Pot®️ Meal with some assistance from a little helper. 😉 Have you tried cooking any of the Crock-Pot®️ Meals with your family yet? 😊

Melt-in-your-mouth tenderness and the juiciness you crave... Now that's the Filet Mignon! How do they get that way? While Filet Mignon is naturally tender, it's really all in the aging. Aging steaks to exactly 21 days isn’t a marketing idea — it’s a proven method. #OurBeefisBetter 👏

A steak by any other name is just as delicious... And that's certainly true with the New York Strip! Tag your friends who call the Strip by any other name. 😉

Here's everything you'll need to carve the perfect Thanksgiving turkey this year: + Thin Boning Knife 🗡 + Chef's Knife 🔪 + Latex Gloves 🙏 + Patience! (Don't forget to rest your turkey for at least 30 minutes before carving.) 👍

This past month, a few of our employees took home a couple of our new Crock-Pot®️ Meals to try and share on Instagram Stories! In this Story, our photographer Melissa's daughter, Raegan, treats Mom to an easy BBQ Mac and Cheese dinner. Have you tried cooking any of the Crock-Pot®️ Meals with your family yet? Parents, it'd be perfect for a night like tonight! 😉 🎃 Nice job, Raegan!

Do you like your steak juicy? Of course you do! That's why you have, HAVE to... Let. It. Rest. 🙌

"When grilling large pieces of meat, it's really important to expose all of our surface areas to direct heat." - Chef Grant Who doesn't love a great sear on their steak, right? Chef Grant explains why it's so important! 👍

Freezer-to-table in under 15? 😱 👏 👏 👏 Get a free meal during our Happy Hour at the Amherst store! 😁 Available from 3-6 PM with any order over $30. Our all-new Skillet Meals include premium chef-inspired recipes that are ready for your table in 15 minutes or less. It's a no-stress meal for two made with only a skillet! 🍳 #DinnerSolved

$1 MEALS! TODAY ONLY! Introducing ALL-NEW Omaha Steaks Skillet Meals… premium meals from freezer to table in 15 minutes or less. Get one for $1 in-store today! 😱 Come on down to the Amherst location today and snag yours while supplies last. 🍳 😁 👍

#100Years in business and so much to show for it! Check out our exclusive #BehindtheScenes look. #ACenturyOfSteak 💯

#100Years in business and so much to show for it! Check out our exclusive #BehindtheScenes look. #ACenturyOfSteak 💯

#100Years in business and so much to show for it! Check out our exclusive #BehindtheScenes look. #ACenturyOfSteak 💯

The secret to skirt steak is all in the slicing. 🔪

Do not fear the humble, delicious pork chop. ☝️

Meet the easiest appetizer ever. Bon appétit! 😋

Dinner is served. 😉

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