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Biggreencregg ๐Ÿ–BBQ enthusiast, food critic, and business owner. Join BigGreenCregg's community for recipes, reviews, and grilling tips!

**WARIO'S BEEF AND PORK โ€” THE BEST CHEESESTEAK I'VE EVER EATEN. PERIOD.**I've eaten a lot of cheesesteaks over the years...
10/13/2026

**WARIO'S BEEF AND PORK โ€” THE BEST CHEESESTEAK I'VE EVER EATEN. PERIOD.**

I've eaten a lot of cheesesteaks over the years, but Wario's Beef and Pork in Columbus, Ohio, just raised the bar to a whole different level.

We stopped at Wario's in downtown Columbus to see what all the hype was about, and let me tell you, **the Wario's Way Cheesesteak absolutely blew me away.**

Eight ounces of shaved ribeye, grilled onions, house whiz, Cooper Sharp, and provolone, all stuffed into a semolina sesame roll.

On paper, it sounds like a pretty straightforward cheesesteak. But there's a hell of a difference between piling ingredients onto bread and knowing how to bring everything together.

The beef was loaded with flavor, the cheese was rich, creamy, and melted into every bite, and that bread was outstanding. Nothing overpowered anything else. Every ingredient had a purpose, and the entire sandwich just worked.

**This wasn't just a great cheesesteak. This was the best cheesesteak I've ever had in my life.**

And I've eaten enough of them to know the difference.

We also ordered the roasted pork and chicken cutlet sandwiches. Both were generously packed and clearly made with quality ingredients, but neither one really did it for me personally. They weren't bad, just not something I'd go out of my way to order again.

I'm not going to pretend everything was spectacular just because a restaurant has a great reputation.

**But that Wario's Way Cheesesteak? I'd make the drive back to Columbus tomorrow just to eat another one.**

Now, here's what really made this visit special.

It wasn't just the food. It was getting to see the kind of person behind Wario's Beef and Pork.

Stephan Madias is about as down to earth and humble as they come. Here's a guy who's built a tremendous reputation for his food, yet what stands out is his genuine respect for his employees, his customers, and the products he's serving.

No attitude. No inflated ego. Just a guy who clearly gives a damn about doing things right.

As a pitmaster and fellow small business owner, I have a tremendous amount of respect for that.

I understand what goes into sourcing quality ingredients, putting out a consistent product, and relying on the people around you to make it all happen. You don't build something special by yourself, and you sure as hell don't do it by treating your employees like they're disposable.

After reading Wario's story and seeing how Stephan approaches his business, it's pretty clear that taking care of people isn't just something they put on a website. It's part of what they're trying to build.

And I respect the hell out of that.

**Great food will get people talking. But great food backed by good people and genuine passion is what makes a business worth supporting.**

Stephan and the entire Wario's crew, you've earned my respect. Not just for serving the best cheesesteak I've ever eaten, but for the pride and integrity behind what you're doing.

If you're a cheesesteak lover visiting Columbus, Ohio, do yourself a favor and stop at Wario's Beef and Pork in the Arena District.

Order the steak Wario's Way.

You can thank me later.

๐Ÿ“ Wario's Beef and Pork
111 W Nationwide Blvd
Columbus, Ohio 43215
๐ŸŒ www.wariosbeefandpork614.com

**NOW I WANT TO KNOW: Where have YOU had the best cheesesteak of your life?**

I'm always looking for the next great sandwich, so let's hear it!

๐Ÿ• Finally tried Athens Pizzeria in Cleveland โ€” and now I understand why this place gets so much love.We ordered ours loa...
09/27/2026

๐Ÿ• Finally tried Athens Pizzeria in Cleveland โ€” and now I understand why this place gets so much love.

We ordered ours loaded with pepperoni, sausage and jalapeรฑos, and this thing came out absolutely packed. Plenty of toppings, browned cheese, a crust that actually held up underneath everything, and a hell of a lot of flavor in every bite.

But the part that really caught my attention was the pizza sauce.It doesn't taste like your typical traditional pizza sauce. There's something different going on with it โ€” a unique flavor I still can't quite put my finger on. Whatever they're doing, it works, and it gives Athens a flavor that's distinctly their own.

This was my first time trying Athens Pizzeria in Cleveland, Ohio, and I'd absolutely eat it again.
If you're looking for good pizza in Cleveland and haven't tried Athens yet, put it on your list.

For the Athens regulars: what am I tasting in that sauce? Because there's definitely something different about it.

๐Ÿ“ Athens Pizzeria โ€” Cleveland, Ohio

08/22/2026

There are few things better than finally slicing into a brisket after a long cook and seeing this.

Dark bark, rendered fat, smoke ring and juicy slices.

That first cut tells you pretty damn quickly whether all those hours were worth it.

I'd say they were.

Would you grab the flat or the point first?

08/22/2026
Swapped the heavy smoke for some fresh Italian flavors tonight. ๐Ÿ”ฅ๐Ÿ‘‡Took some massive chicken breasts, hit 'em with a kill...
07/13/2026

Swapped the heavy smoke for some fresh Italian flavors tonight. ๐Ÿ”ฅ๐Ÿ‘‡

Took some massive chicken breasts, hit 'em with a killer savory rub, and grilled them hot and fast until they were perfectly juicy. No dry chicken allowed in this pit.

Topped the whole plate off with a completely scratch-made tomato and basil bruschetta and a heavy drizzle of rich balsamic glaze. Light, fresh, and packed with flavorโ€”the ultimate summer dinner.

Drop a comment below: Are you team balsamic glaze, or do you keep your grilled chicken plain?

07/11/2026

Samโ€™s Supper Club, do you still have those amazing looking wings going on? I forgot all about them.

My old Big Green Egg base finally gave up the ghost after years of loyal service. Instead of tossing it, I figured why n...
06/02/2026

My old Big Green Egg base finally gave up the ghost after years of loyal service.

Instead of tossing it, I figured why not give it a second life? I cleaned it up, found a nest on Marketplace for $25, popped in some soil, and now itโ€™s home to a happy sweet basil plant chilling on my deck.

The thing is surprisingly perfect for this โ€” super sturdy, holds a ton of soil, and looks way better than I expected. The basil has been going crazy in it too.

Not sure if this is genius level recycling or just me refusing to let go of my broken Egg ๐Ÿ˜‚

Either way, itโ€™s growing herbs now instead of brisket.

What do you all think? Anyone else ever repurpose their cracked/damaged Egg parts?

Would love to see other creative fixes.

๐Ÿ›ฉ๏ธ Tin Goose Diner โ€” Honest Review (Ohio)We stopped in at the Tin Goose Diner after hearing they had the best milkshakes...
05/19/2026

๐Ÿ›ฉ๏ธ Tin Goose Diner โ€” Honest Review (Ohio)

We stopped in at the Tin Goose Diner after hearing they had the best milkshakes in Ohio. Here's my straight-up take:

The Milkshake ($8): It was okay. Not worth $8. You can get a better milkshake at McDonald's, Five Guys, or literally any local ice cream shop for the same price or less.

Cranberry Chicken Salad Croissant ($10 โ€” no side): The menu calls it "piled high" and homemade. What showed up was a thin smear of what looked like processed chicken salad from a food supplier with craisins tossed in to dress it up. Not homemade. For $10 with zero side dish, this is a $6-7 sandwich at best.
Large Fries ($6): Barely a half serving. Looked like a child's portion. Under-seasoned and forgettable.

The one thing I WILL recommend: If the weather is nice, go grab a milkshake or malt and sit outside on the patio to watch the planes take off and land. That experience is genuinely fun and worth the trip.

But if you're going for the food expecting great value or homemade quality โ€” skip it. Your money goes a lot further elsewhere.

Drop a comment if you've been โ€” did you have the same experience?

๐Ÿ”ฅ Yo โ€” you need to go check out what BBQ Test Pit just dropped!My boy over at  got EXCLUSIVE early access to Mr. Crisp P...
05/14/2026

๐Ÿ”ฅ Yo โ€” you need to go check out what BBQ Test Pit
just dropped!

My boy over at got EXCLUSIVE early
access to Mr. Crisp Pickle Co.'s brand new UNRELEASED
Mango Chili Lime Pickles before ANYONE else got to
try them ๐Ÿฅญ๐ŸŒถ๏ธ๐Ÿฅ’

Fresh mangos. Fresno chilis. Lime brine. AND a mini
Tajin bottle included.

He just posted the full taste test on YouTube and
honestly the reaction says it all ๐Ÿ˜‚๐Ÿคฏ

Go show him some love ๐Ÿ‘‡
๐Ÿ”— Link in comments!

๐Ÿ‘‡ BBQ people โ€” what would YOU put Mango Chili
Lime Pickles on?
๐Ÿ”ฅ = Pulled pork off the EGG
๐Ÿ” = Smash burger topping
๐ŸŒฎ = BBQ tacos
๐Ÿฅฉ = Straight from the jar, no shame




05/13/2026

Mr. Crisp Mango Chili Lime Pickles Review โ€” Sweet, Spicy & Worth the Hype?

Mr. Crisp Mango Chili Lime Pickles just hit the BBQ Test Pit, and this flavor is wild. Sweet mango, chili lime heat, crunchy pickle bite โ€” but is it actually worth buying or just another overhyped snack? I put it to the test so you donโ€™t have to.

Would you try these? Drop a ๐Ÿ”ฅ or โŒ in the comments.

Follow BBQ Test Pit for real snack reviews, BBQ product tests, sauces, rubs, seasonings, and no-BS food reviews.

We test everything so you donโ€™t waste your money.

๐Ÿ”ฅ YouTube: https://www.youtube.com/
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๐Ÿ”ฅ Instagram: https://www.instagram.com/bbqtestpit440
๐Ÿ”ฅ TikTok: https://www.tiktok.com/
๐Ÿ”ฅ Shop BBQ Test Pit Gear: https://bbq-test-pit-shop.myshopify.com/

Test Everything. Trust Nothing.

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Amherst, OH
44001

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