Biggreencregg

08/22/2026

There are few things better than finally slicing into a brisket after a long cook and seeing this.

Dark bark, rendered fat, smoke ring and juicy slices.

That first cut tells you pretty damn quickly whether all those hours were worth it.

I'd say they were.

Would you grab the flat or the point first?

08/22/2026

07/13/2026

Swapped the heavy smoke for some fresh Italian flavors tonight. 🔥👇

Took some massive chicken breasts, hit 'em with a killer savory rub, and grilled them hot and fast until they were perfectly juicy. No dry chicken allowed in this pit.

Topped the whole plate off with a completely scratch-made tomato and basil bruschetta and a heavy drizzle of rich balsamic glaze. Light, fresh, and packed with flavor—the ultimate summer dinner.

Drop a comment below: Are you team balsamic glaze, or do you keep your grilled chicken plain?

07/11/2026

Sam’s Supper Club, do you still have those amazing looking wings going on? I forgot all about them.

06/02/2026

My old Big Green Egg base finally gave up the ghost after years of loyal service.

Instead of tossing it, I figured why not give it a second life? I cleaned it up, found a nest on Marketplace for $25, popped in some soil, and now it’s home to a happy sweet basil plant chilling on my deck.

The thing is surprisingly perfect for this — super sturdy, holds a ton of soil, and looks way better than I expected. The basil has been going crazy in it too.

Not sure if this is genius level recycling or just me refusing to let go of my broken Egg 😂

Either way, it’s growing herbs now instead of brisket.

What do you all think? Anyone else ever repurpose their cracked/damaged Egg parts?

Would love to see other creative fixes.

05/19/2026

🛩️ Tin Goose Diner — Honest Review (Ohio)

We stopped in at the Tin Goose Diner after hearing they had the best milkshakes in Ohio. Here's my straight-up take:

The Milkshake ($8): It was okay. Not worth $8. You can get a better milkshake at McDonald's, Five Guys, or literally any local ice cream shop for the same price or less.

Cranberry Chicken Salad Croissant ($10 — no side): The menu calls it "piled high" and homemade. What showed up was a thin smear of what looked like processed chicken salad from a food supplier with craisins tossed in to dress it up. Not homemade. For $10 with zero side dish, this is a $6-7 sandwich at best.
Large Fries ($6): Barely a half serving. Looked like a child's portion. Under-seasoned and forgettable.

The one thing I WILL recommend: If the weather is nice, go grab a milkshake or malt and sit outside on the patio to watch the planes take off and land. That experience is genuinely fun and worth the trip.

But if you're going for the food expecting great value or homemade quality — skip it. Your money goes a lot further elsewhere.

Drop a comment if you've been — did you have the same experience?

05/14/2026

🔥 Yo — you need to go check out what BBQ Test Pit
just dropped!

My boy over at got EXCLUSIVE early
access to Mr. Crisp Pickle Co.'s brand new UNRELEASED
Mango Chili Lime Pickles before ANYONE else got to
try them 🥭🌶️🥒

Fresh mangos. Fresno chilis. Lime brine. AND a mini
Tajin bottle included.

He just posted the full taste test on YouTube and
honestly the reaction says it all 😂🤯

Go show him some love 👇
🔗 Link in comments!

👇 BBQ people — what would YOU put Mango Chili
Lime Pickles on?
🔥 = Pulled pork off the EGG
🍔 = Smash burger topping
🌮 = BBQ tacos
🥩 = Straight from the jar, no shame

05/13/2026

Mr. Crisp Mango Chili Lime Pickles Review — Sweet, Spicy & Worth the Hype?

Mr. Crisp Mango Chili Lime Pickles just hit the BBQ Test Pit, and this flavor is wild. Sweet mango, chili lime heat, crunchy pickle bite — but is it actually worth buying or just another overhyped snack? I put it to the test so you don’t have to.

Would you try these? Drop a 🔥 or ❌ in the comments.

Follow BBQ Test Pit for real snack reviews, BBQ product tests, sauces, rubs, seasonings, and no-BS food reviews.

We test everything so you don’t waste your money.

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05/03/2026

Finally thought about it just in time to try out a little lunch spot yesterday and honestly… It was definitely worth it.
Potato salad was completely different than any potato salad I've ever eaten, and really good. The pasta salad was solid even though I'm not into pasta salad, I really like the artichoke in it, well seasoned, nothing crazy but done right. The caramelized onion dip was legit 🔥 Paired with those house chips… dangerous combo.
That Chex mix dessert though… yeah that didn’t last long. Sweet, crunchy, addictive as hell.
Sandwiches were loaded and fresh. Turkey and Italian both had good flavor, quality ingredients, no complaints there. Only knock for me — I’m just not a fan of the focaccia they used. Wish there was another bread option because that would’ve taken it to another level.
Overall though? Great food, great flavors, and you can tell there’s some care going into it.
Would I go back? Hell yeah! 👍👍

05/02/2026

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