04/16/2026
The Best Cut of Beef You’ve Probably Never Heard Of!
If you’re a steak enthusiast, you’ve likely savored a variety of cuts ranging from ribeye to filet mignon. But have you ever heard of the Denver steak? This lesser-known cut is a hidden gem in the world of beef, offering a delectable combination of tenderness and rich flavor.
It’s sourced from the chuck primal, specifically the serratus ventralis muscle, which lies beneath the shoulder blade.
The serratus ventralis has a high marbling content, making it exceptionally buttery. In fact, The Denver steak is considered the fourth most tender muscle in the cow, surpassed only by the tenderloin, flat iron, and ribeye cap. Unlike other cuts, however, the Denver steak is far more affordable. Its tenderness and relatively low price are what make it so popular in the first place.
Our Price on Denver Steaks? – $18/ lb.
