Chef Inspired Events

Chef Inspired Events Recipes for The Home Chef, Spread it Like Butter We also own our youTube channel where we share in home cooking recipes, tips and tricks

Tommy & Maggie own Chef Inspired Events providing shopping services and in home chef services to Anacortes, WA and the San Juan Islands.

08/14/2026

Hands-down, my favorite soup. It’s a simple five ingredient soup that can be made on the fly. Most important part is plating it correctly turning the soup into a hearty stew with stale toasted bread and garnishing with red onion, extra-virgin olive oil, and Pecorino Romano.

Full recipe video available here on YouTube : https://youtube.com/shorts/bf0zcFE-BUQ?is=Ha0mqC8ClUnDVlLc

if you’d like to see all of our full recipe videos, it would be an honor to have you subscribe to our channel: https://youtube.com/.chefinspiredevents?si=jV7uAOiALhJ2Wdts

08/13/2026

Home cooks who really cook at home. This is what we do and we just want to continue to share it with all of you, but it’s time for an upgrade. We badly need camera and a Mac studio for editing . The next generation of personalities teaching people how to cook will be going live and we look forward to it.

Our moves are solid but our equipment is the equivalent of competing in a Grand Prix with a souped up Honda GTR and we are WAY older than Hamilton. Time to grow!

Cook the beans all the way through and season them, then add the pasta directly to the pot with the beans. The starch fr...
08/12/2026

Cook the beans all the way through and season them, then add the pasta directly to the pot with the beans. The starch from the pasta and the beans come together, resulting in the signature creamy texture.

San Juan Islands and Anacortes residents: if you had a private chef, this is one of the things that we could cook for you in your home. DM for inquiries

if you’d like to see exactly how we cook at home, please subscribe to our YouTube channel https://youtube.com/.chefinspiredevents?si=AwrJq0OAuFTvlGy4

08/05/2026

New bread recipe seldom come out perfect the first time. Their adjustments that you gotta make for a home oven. In this case, adding plenty of steam so that the skin doesn’t develop on the bread too quickly allowing it to get a really good p**f in the first 12-14 minutes of baking.
These started at 450 and dropped to 375 after 14 min. Total bake 24min.

Anacortes & San Juan Islanders- we can bake Cuban bread in your home oven. DM for hospitality services, including shopping, meal prepping, and family gatherings

if you like our recipe ideas, it would be an honor to have you follow us on YouTube https://youtube.com/.chefinspiredevents?si=vLChsvY8TVkZIGyy

Cairnspring Mills flour, sourdough & a pizza steel. We’ve got Pizza night down to a science. In an hour and a half we m...
08/04/2026

Cairnspring Mills flour, sourdough & a pizza steel. We’ve got Pizza night down to a science. In an hour and a half we made six pizzas and had a fun night. Not only did we save money, but I used leftovers in a way that no one complained about.

Anacortes & the San Juan Islands, we can come host a pizza night at your home too. DM for inquiries

08/02/2026

As Italian American boy, we never ate traditional green beans at home. As I began to cook well, I thought my Italian family overcooked their vegetable vegetables. I’ve learned to understand that there is something beautiful about completely cooking some vegetable vegetables and transforming their flavor. I could eat this entire pan with a half a loaf of Italian bread and be happy for the night.


Full recipe video available here: https://youtube.com/shorts/oApaKHxJ6Vo?is=20qOg9XLnGvWNDIu

It would mean the world to us if you would follow us on YouTube: https://youtube.com/.chefinspiredevents?si=qeyoLkRudw_61Eud

07/23/2026

Lloyd pans are the secret to the best pan pizza you can make in a home oven.

Looking forward to sharing with you the recipe we’ve been working on for a while for the focaccia style crust for our Sicilian style pizza that I call a tomato pie. LloydPans
if you don’t already have one, they come in many sizes. We use the half sheet pan size. We also recommend getting the lid, which makes proofing much easier.

if you’d like our recipes, please follow us on YouTube. We work hard to show you how we eat at home and not waste your time doing it. https://youtube.com/.chefinspiredevents?si=MaHUvse0S5tfU8Mm

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