The Farm on 41st Street

06/17/2026

Good Morning, We are excited to see you all at The Farm Stand starting next Tuesday June 23. We will have lots of salad makings, greens and a few other tasty treats.

In addition to veggies and fruit we will have:
Goat Cheese, cheddar and feta
Kick Stand Art by JoJo
Jennifer's Comfrey Salves and Lotions
and whatever Kaiden is selling this year.

The Farm Stand Open Tuesdays 11-6
Cash Only
Please bring your own bag

06/10/2026

Here is a photo of our first CSA Box today.
Chard, butter lettuce, radish, salad turnip, salad mix, orach, oregano, scapes, lavender, elephant garlic.

06/09/2026

Our first CSA Box will be ready this afternoon. If you are not a CSA Member, do not fret, we plan to open the farm stand on June 23. We look forward to seeing you all soon!

CSA Box this week:
Radishes
Salad Turnips
Salad Mix
Lettuce
Kale or Chard
Greens
Garlic
Scapes
Oregano
Lavender

My dad Ted grew the most amazing garden. That is where I learned to appreciate a good garden. I do not have rows as straight or tidy and w**d free, but I try. He left us 8 years ago this spring at the age of 90! We miss you and carry you with us always in our daily tasks. Here is a photo of Ted with his giant radish that he grew and was featured in the local newspaper.

05/18/2026

Good Morning, We are working hard here at The Farm getting ready for the opening of our Farm Stand. JoJo has had her creative hat on all winter and spring, painting her amazing little Kick Stand Art. Here is a sneak peak at the ones she has completed so far. They will be for sale at The Stand and at only $20 each they make great gifts!

Which are your favorite three?

05/15/2026

Good Morning, Spring planting is going well here on The Farm. Round 1 has been direct sowed and is now sprouted including peas, carrots, beets, lettuce, salad mix, choys, chard, kale, onion, garlic, potato, green beans, cabbage, radish, salad turnips, tomatoes, cukes and peppers. Now it is just a matter of keeping the bunnies, voles, other pests and w**ds at bay.

Round two will be transplanting our starts of squash, zukes, herbs, more greens and onions. The starts are also sprouted and will be ready to plant out in about 10 days.

The Farm Stand will be open mid June.

05/10/2026

Good Morning, Happy Mother's Day to all you moms out there!

Our summer CSA is officially full.
We will be accepting Memberships for the fall CSA starting in August.
Thank you, Sara and Todd

04/21/2026

Good Morning! Peas are up, and for diner last night, we had our first spring salad out of the garden! We have one spot available in our Summer CSA. Season begins mid-June. You will receive a weekly box of delicious and nutritious veggies and fruit, all grown right here in Anacortes. $625 for a 13 week Membership.

Please contact Sara to secure your CSA Membership.
360 202 1138.

Thank you, The Farm on 41st Street
www.thefarmon41.com

03/31/2026

Processing our first round of American Bresse Roosters

03/31/2026

Just wanted to say "Thank You!" to everyone who came to help us process our meat chickens. We had quite the crew, even some of Kaiden's classmates showed up to help pluck feathers.

It was a successful endeavor. We have never been interested in raising the standard meat chicken Cornish Cross. They grow too quickly and can not reproduce and often die of a heart attack or some other genetic issue before they are 5 months old. A year ago in March of 2025 I started researching what breed would fit our criteria. The breed would need to be able to reproduce itself, have good conformation and vigor, and able to grow to a respectable size carcass in about 6-7 months vs the 3 month CC. We decided to try out the American Bresse.

They are beautiful birds and taste great! The leg meat is really dark, maroon in color, lots of flavor. The breast meat is tasty just a lot smaller ratio than the CC. But we were expecting this. I think we can make some adjustments in feed inputs and timing to get a little more breast meat on the birds. But for our first go round we are pleased. We retained 12 hens and 3 roosters for breeding another batch for the fall. The hens have been really good layers so far.

Thought we would share a few photos from butcher day. And of Todd's fancy chicken dinner he made Coq Au Vin. He almost caught the kitchen on fire!

03/05/2026