Flav'our

11/28/2015

Fantastic list!

Feast your eyes on this.

11/18/2015

Great tip for Thanksgiving!

08/14/2015

Great tips here!

08/04/2015

Great tips & tricks for the abundance of fresh herbs we have right now! What a wonderful way to sneak summer's warmth into winter's chill!

Such a long name for such a quick, easy concept! This simple trick has two benefits: First, you no longer have to guiltily trash leftover fresh herbs that you grew in your garden or bought at Whole Foods for a gazillion dollars. Second, you wind up with **a little nugget of herby-fatty flavor** that you can toss into the bag with your [link http://www.chefsteps.com/activities/sous-vide-steak sous vide steak], melt over [link http://www.chefsteps.com/activities/fresh-pasta fresh pasta] or soup, fold into eggs, and so on and so forth.

Just chop up some herbs—Thai basil, mint, sage, fenugreek, rosemary, whatever. You could even mix 'em up to create a signature house nugget, an herbes de Provence nugg, say, or a mezze blend. Sprinkle those herbs generously into the squares of an ice cube tray, then pour oil—olive, sesame, flaxseed—or melted butter on top. Freeze, and forget about them until the next time you need a flavor agent in a flash. And that's it, people. That's all you have to do. Less waste, more flavah, smiles all around.

**WHAT YOU'LL NEED:**
Fresh herbs
Some sorta fat you like
An ice cube tray

*Wondering what's up with the tips & tricks? Our new kitchen tips are all about empowerment: fun, simple takeaways, short-and-sweet videos—no recipes required. These little bits of wisdom were revolutionary for us, and we hope they will be for you, too.*

06/23/2015

Kids in the Kitchen today! Such a fun day with these lovely ladies!

05/22/2015

Whatcha grilling this weekend? How about some ?

05/13/2015

Salad for lunch!

05/05/2015

Happy Cinco de Mayo, Y'all! Cheers! (don't forget the margaritas!)

Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.

04/23/2015

Anyone want Bacon Wrapped Meatloaf for dinner tonight?

04/16/2015

According to Bon Appétit Magazine, its Margarita Time! (& who am I to argue?)

A quarter-cup of lime juice and just a tablespoon of agave makes this drink more tart than sweet.