DisnEats

11/14/2025

11/04/2025

First looks at Christmas foods coming for Festival of Holidays from the YouTube channel. We have

Tacos dorados de Cameron
Snickerdoodle cold brew
Don't forget the milk and cookies
Orange cranberry loaf
The holiday duet
Holiday butter cake sundae

The snickerdoodle cold brew and the holiday duet are carryovers from last year.

Last year the review of the holiday duet from and company:

"The holiday duet is queso fundido mac and cheese and a savory kugel Mac and cheese. The chorizo queso fundido mac and cheese was praised for its spiciness and crunch, making it a winner. However, the savory kugel mac and cheese was not well received, with one reviewer disliking it and describing it as very sour creamy, while another thought it was just okay"

Download the DisnEats app from the app stores and see if you can find the festive food marketplace celebration for 2025 where I have the foods. Keep checking back to see when we find out the rest of the foods and how reviews.

10/27/2025

✨💸 BREAKING: I mortgaged my house for lunch at Disneyland. 💸✨

Behold the legendary Monte Cristo Sandwich from Café Orleans — now battered, fried, and encrusted with royal Parisian diamonds, dipped in melty 24k gold. Each bite tastes like generational wealth and the tears of Annual Passholders past.

Tiana isn't going to get there at these prices.

Disney calls it a “classic”. I call it a financial commitment. For just the price of a small car, you too can experience this deep-fried fever dream — served with a side of fries and the haunting echo of perks that used to be free. (Early entry? FastPass? Making eye contact with a churro?)

Honestly, it’s not just a sandwich. It’s a lifestyle. A statement. A cry for help.

10/09/2025

🎃 Good morning, spooky snack seekers!

👻 Say hello to the Mater’s Haul-O-Ween Cone: Ube Soft Serve with Black Sprinkles, served in a cup or cone and ready to haunt your taste buds in the best way possible.

📲 Want to track down this Halloween treat and more? Download the DisnEats app from the App Store and let the magic begin!

💜 Ube is a vibrant purple yam native to Southeast Asia, beloved in Filipino desserts for its naturally sweet, nutty flavor. It’s starchy like a potato, but with a mellow sweetness that pairs beautifully with creamy vanilla. The color is pure Halloween perfection—and the taste is like cozy autumn wrapped in a cone.

✨ Reviewers are losing their minds over this cone! FreshBaked! called it “sweet, creamy, and delicious,” with a flavor that blends beautifully and melts fast—so snap your pics quick! Lisaland gave it a 20 out of 10, raving about the glossy texture, Halloween vibes, and black sprinkles that make it pop. Feed Meimei was thrilled it returned this year, calling it a messy favorite with strong ube flavor and crunchy sprinkles galore.

🧡 Whether you’re a cone crusader or a cup convert, this treat is a must-grab before it vanishes like a ghost in the sun!

10/08/2025

Today we're going to play ...
Name that Food!

What food is this?
Where is it from?
Is it overpriced?

10/03/2025

🧙‍♀️✨ SPELL BAR ALERT ✨🧙‍♀️
📍 Disneyland’s Award Wieners | Halloween Time Treat

Behold the *Spell Bar*—a deep fried Snickers candy bar that’s gooey, melty, crunchy, and completely over-the-top in the best way possible. Wrapped in golden batter, drizzled with chocolate, topped with peanuts, and served with whipped cream, this treat is pure fairground fantasy.

🎡 Where Did Deep Fried Snickers Come From?
This indulgent invention traces its roots to American state fairs, where deep frying everything from Oreos to pickles is a badge of honor. The deep fried Snickers first gained fame at the Texas State Fair in the early 2000s and quickly became a carnival staple. Why? Because when you fry a Snickers, the nougat softens, the caramel melts, and the chocolate turns into a warm hug. It’s chaos—in the most delicious way.

🍫 What the Reviewers Are Saying:

🔹 **Magic Journeys**:
“Melts in your mouth… gooey, chocolatey, peanut buttery perfection.” They loved the warm texture and said it’s better than the waffles. “100% would get again.”

🔹 **LisaLand**:
“Where have you been all my life?” Lisa was smitten with the chewy nougat, melty caramel, and crunchy peanuts. She called it “indulgent, silly, and delicious”—and yes, she almost ate the whole thing.

🔹 **Melanie Hottendorf**:
“This is delightful… 10 out of 10.” Melanie was shocked by how good it was and insisted everyone needs to try it. She couldn’t stop eating it—and we get it.

💬 Verdict:
If you’ve ever wondered what a Snickers bar would taste like after a magical spell of deep frying, this is your moment. It’s messy, rich, and unapologetically fun. Just don’t ask your conscience for permission.

Would you dare to try the Spell Bar? Tag your dessert squad below 🍫👇

10/02/2025

🧀🔥 Boo-Gogi Toasted Cheese Sandwich + Corn Cheese Soup 🔥🧀 📍 Jolly Holiday Bakery Café, Disneyland

Say hello to one of the most buzzed-about fusion bites in the park: the Boo-Gogi Toasted Cheese Sandwich, served with a side of creamy corn cheese soup that doubles as a dip. Halloween name, year-round flavor.

🥩 What’s Bulgogi? Bulgogi (불고기) is Korea’s beloved marinated beef—thinly sliced, sweet-savory, and grilled to perfection. It’s a staple at Korean BBQ joints and often the gateway dish for first-timers. Traditionally made with soy sauce, sugar, garlic, and sesame oil, it’s tender, flavorful, and comforting.

🍞 The Sandwich This isn’t your average grilled cheese. It’s sourdough stacked with shredded bulgogi-style beef, grilled onions, mozzarella, and a mild kimchi aioli. Think Korean BBQ meets American comfort food. Reviewers say the meat leans more birria-style in texture, but the marinade nails that classic bulgogi flavor. The sourdough? Perfectly toasted—crispy edges, golden brown, and sturdy enough to hold all that juicy goodness.

🌽 The Soup Don’t let the name fool you—it’s more of a dip than a soup. Light, cheesy, and corn-forward with a texture somewhere between tomato soup and clam chowder. One reviewer even found a mysterious crunchy topping (Fruity Pebbles? We’re intrigued). Whether you sip it solo or dunk your sandwich, it’s a creamy companion that cools down the spice and amps up the comfort.

🔥 Flavor Notes

Bulgogi marinade: on point

Kimchi aioli: subtle, not overpowering

Spice level: 1/10—great for newbies

Grease factor: a little messy, but worth it

Portion size: generous (bring a friend or a big appetite)

💬 Final Verdict If a Korean BBQ plate and a grilled cheese had a baby, this would be it. A fusion feast that’s approachable, flavorful, and just adventurous enough for Disneyland diners. Whether you’re a bulgogi loyalist or just bulgogi-curious, this sandwich is a solid intro to Korean flavors—with a cheesy twist.

Would you dip or sip the corn cheese soup? Let us know below 👇

10/01/2025

The newest version of is out now

Introducing "The Feed", a scrolling feed of the latest food reviews at . There's no better way to see the great foods of Disneyland whether you're fortunate to be going soon, bored in queue, or dreaming of your next trip.

* Browse the great foods
* Save your favorites
* React

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09/30/2025

Disneyland has the best pizza!

Said no one ever.

But the Haunted Heatwave Pizza from Alien Pizza Planet might be an exception. Spiced blush sauce (blush sauce is a combination of red sauce and creamy sauce) with mozzarella & pepperjack cheeses, italian sausage, classic & cupped pepperoni, smoked bratwurst, red fresno chilis, garnished with basil and hot honey drizzle.

There are a lot of good looking words in that description.

But does the taste live up to it?

Download the app and share your thoughts this Halloween season. Or share them here.