09/28/2024
Today, we bring you a delicious recipe to make over the weekend: Toasted Coconut Macaroon with Fresh Coconut Cream Glaze 🌴
Bringing the freshest coconut flavor to the table, these macaroons use A de Coco young fresh coconuts for both the base and the topping. Topped with a luscious coconut cream glaze and toasted coconut flakes, these treats are perfect for any occasion.
Ingredients:
• 2 A de Coco young fresh coconuts (for coconut meat and water)
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
For the coconut cream glaze:
• 1/2 cup coconut cream (made from A de Coco coconut meat)
• 2 tbsp powdered sugar (optional)
• 1/4 cup toasted coconut flakes for topping
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Crack open 2 A de Coco young coconuts, drain the water, and scoop out the fresh coconut meat.
3. Blend the fresh coconut meat until you have a smooth texture (about 2 cups worth).
4. In a large bowl, combine the blended coconut meat, coconut flour, honey, vanilla extract, and salt. Mix until the mixture holds together when pressed.
5. Scoop about 2 tablespoons of the mixture and form into small rounds. Place them on the baking sheet.
6. Bake for 15-20 minutes, or until golden brown. Let them cool on the baking sheet.
7. For the glaze, blend more fresh coconut meat to make 1/2 cup coconut cream, then whisk with powdered sugar until smooth.
8. Drizzle the cooled macaroons with the fresh coconut cream glaze and sprinkle toasted coconut flakes on top.
9. Serve these fresh coconut macaroons for a taste of tropical indulgence!
These toasted coconut macaroons are a simple and delicious treat, using fresh A de Coco young coconuts for a rich coconut flavor. Perfect for any occasion.
