10/14/2026
High Protein Cinnamon Sugar Doughnuts 🍩🤎 Save this recipe for later⬇️
Servings 6 doughnuts
Ingredients
**Doughnuts**
* 1 1/2 cups Flourish Protein Pancake Mix
* 1/2 tsp baking powder
* 1 tsp ground cinnamon
* 1/2 cup almond milk
* 1/3 cup Greek yogurt
* 2 tbsp Flourish Breakfast & Baking Syrup
* 1 large egg
**Cinnamon Sugar Coating**
* 3 tbsp butter, melted
* 3 tbsp granulated monk fruit sweetener
* 1 tbsp brown monk fruit sweetener
* 1 1/2 tsp ground cinnamon
Instructions
1. Prep: Preheat oven to 350°F and lightly grease two doughnut pans.
2. Mix: Whisk together Flourish Protein Pancake Mix, baking powder and cinnamon.
3. Combine: Add almond milk, Greek yogurt, Flourish Breakfast & Baking Syrup and egg. Whisk until a thick, smooth batter forms.
4. Pipe: Transfer batter to a piping bag or zip-top bag with the corner snipped. Pipe into the doughnut pans, filling each well about 3/4 full.
5. Bake: Bake for 10–11 minutes, or until the tops spring back when lightly pressed.
6. Make the Coating: Mix together granulated monk fruit sweetener, brown monk fruit sweetener and cinnamon in a shallow bowl.
7. Cool: Let doughnuts cool in the pan for about 5 minutes, then carefully remove while still warm.
8. Coat: Brush each doughnut all over with melted butter, then roll in the cinnamon sugar mixture until fully coated.
9. Enjoy! Best enjoyed fresh while warm!
