09/22/2026
🐖🌲 FILL YOUR FREEZER WITH FOREST-RAISED TAMWORTH PORK! 🌲🐖
Want to know exactly where your pork comes from? Skip the grocery store and fill your freezer directly from our farm! Current litters are estimated to be ready in January. You even have the option to pick your pig if interested.
❤️ What makes our pork special?
🌲 Forest-raised & free to roam
🐷 Heritage-breed Tamworth hogs
🌱 Non-GMO feed
💚 Raised with a focus on animal welfare
🥓 Custom cut and vacuum-sealed
🚫 No antibiotics or added hormones
🥩 WHY BUY A WHOLE OR HALF HOG?
You get a variety of cuts to stock your freezer—from bacon and sausage to chops, ribs, roasts, ham and more—at an estimated price below typical retail pricing.
A typical HALF HOG provides approximately 70–75 lbs of meat, including:
🥓 10–15 lbs pork belly
🥩 12–15 lbs loin, including chops & tenderloin
🌭 10–12 lbs sausage
🍖 18–20 lbs ham (can be ground for more sausage)
🐷 15–18 lbs shoulder (can be ground for more sausage)
🔥 5–6 lbs spare ribs
🥩 2–3 lbs baby back ribs
🍲 2–3 lbs ham hocks
🦴 10–15 lbs soup bones
A WHOLE HOG is approximately 140–150 lbs of meat—just about double the quantities above!
💰 ESTIMATED PRICING
HALF HOG
Approximately $675 total
• Estimated at $9/lb hanging weight
• Approximately 70–75 lbs take-home meat
• $350 deposit required
WHOLE HOG
Approximately $1,350 total
• Estimated at $9/lb hanging weight
• Approximately 140–150 lbs take-home meat
• $450 deposit required
✨ Basic butchering, vacuum sealing, custom cutting, and packaging are included. Smoking, curing, linking, patties, and other specialty processing are available for an additional cost.
We’ll also walk you through your cut choices and help you understand the options so you can customize your order to your family’s needs.
🐖 LIMITED ORDERS AVAILABLE!
If you’ve been wanting to put high-quality, locally raised pork in your freezer, now is the time to reserve yours.
👉 Half Hog: square.link/u/1UiSm0qT
👉 Whole Hog: square.link/u/CjqfeatX
📍 Raised right here on our farm.
🌲 From our forest to your freezer. ❤️