09/02/2026
Fresh Oyster mushrooms on the menu tonight! 🍄🟫
Here’s another of our favorite recipes 😋
✨Creamy Mushroom Orzo ✨
Ingredients
For the Base
* 2 tablespoons olive oil or butter
* 1 Onion - Diced
* 2 cloves Garlic - Minced
* 1 cup Mushrooms - Sliced or diced
* 1 cup Orzo Pasta
For the Sauce
* 2 cups Vegetable Broth
* 1 cup Heavy Cream
* 1/2 cup Parmesan Cheese Grated
* to taste Salt & Pepper
For Garnishing
* to taste Fresh Parsley Chopped
Instructions
1. In a large pot or Dutch oven, heat olive oil over medium heat until it shimmers.
2. Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion becomes translucent.
3. Stir in sliced mushrooms and cook for about 10-15 minutes, stirring occasionally.
4. Mix in orzo pasta followed by vegetable broth. Bring the mixture to a rolling boil.
5. Reduce heat to low, cover and let the orzo simmer for about 10 minutes.
6. Stir in heavy cream and grated Parmesan cheese. Mix well until fully combined.
7. Season the dish with salt and pepper to taste, then serve warm, garnished with fresh parsley.
📥DM us to order your fresh Lion’s Mane or Oyster mushrooms 🔥
