09/29/2026
Whey permeate is created during the whey protein concentration process. As proteins are removed and concentrated, the remaining dairy solids—primarily lactose and minerals—are dried into a versatile dairy ingredient.
With its naturally balanced dairy flavor and cost-effective functionality, VersiLac® can bring value to formulations across bakery, confectionery, dairy, beverages, prepared foods and animal food.
Curious where whey permeate could fit into your formulation? We’d welcome the conversation. Learn more about whey permeate here: