It's My Jam Cafe

10/20/2026

Looking for a pork-free breakfast sausage? You found it!
You asked, and we listened! We grind chicken thighs in-house, twice, for a perfectly fine, tender texture. Then we work in our signature breakfast sausage spice blend (or our chorizo blend if you like a little heat) until every bite is packed with flavor.
Your new favorite breakfast swap is here at It's My Jam!

10/20/2026

10/19/2026

Having a “Case of the Mondays” or just needing a little comfort? At It’s My Jam, you’ll be greeted with warm smiles, hot comfort food like Eggs Benedict or Corned Beef Hash, and homemade Jammin’ Tarts and pies. It’s our way of giving you a big hug.

10/17/2026

Did you sleep through breakfast? It's ok! We serve breakfast favorites like Avocado Toast, Breakfast Pizza, and Breakfast Tacos until 2:00pm along with great lunch options such as our Jammin' Burger, Turkey Avocado Club, and Fish Sandwich starting at 10:30am during the week and 11:30am on weekends.

Need it to go? Done! Order online and we'll have it hot when you come to pick up.

10/16/2026

At It's My Jam, all of our pastries are made from scratch. Including our signature Beigny Bites. Order all three flavors to share with your group and have a Beigny Bite Flight. Don't forget catering is also available just visit us online to place your order.

10/15/2026

I don't know if you heard, but sweata weatha has reached Ankeny, Iowa.
Warm up with today's soup: Potato!
Packed with ham, bacon and hearty chunks of potato, this soup will warm you right up.

10/14/2026

National Dessert Day is the perfect day to release our Pumpkin Jammin' Tart.
Treat yourself to this perfectly flakey pumpkin filled treat. Don't forget get a slice of homemade pie to enjoy after your meal or take home and enjoy later.

10/13/2026

Needing a good base for the day? We think the biscuits and gravy is a great place to start. And don’t forget the Jammin’ Tart!

10/09/2026

Breakfast on bread! Have you tried October’s special?

Savory sausage, peppers, onions, provolone covered in queso served on a hoagie bun.

Stop in today or carry out at itsmyjamcafe.com

10/07/2026

Some recipes don’t come from a cookbook. They come from Grandma’s kitchen.

Our silky vanilla custard pie dusted lightly with cinnamon held in a homemade flaky crust is Amanda’s mother-in-law’s recipe from Eldon, Iowa.

What are some of your family recipes that have been passed down for generations?

Come in today and let a slice remind you of family traditions created in the kitchen.