Country Valley Farm

Country Valley Farm We are a small family farm located on the north-eastern edge of Ann Arbor, MI. Established in November 2017. Learn more at countryvalleyfarm.com

Our focus is on growing healthy food and being good stewards of the land.

08/27/2026

🇬🇷 🥒 🍅 🫑 🧄
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lovely summer salad recipe to use up those great organic ingredients we received in our csa shares this week! I have been making this salad every week for the last month and would love for you to try it!

Watch, like and comment RECIPE for more details on how to make this delicious, Greek inspired salad 🙌🏼

08/24/2026

WEEK 14 small csa share 🧺
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We are cruising right through our summer season! Garlic tomatoes and cucumbers are our summer heroes! This week we had some great items in the box! Here they are:

•Heirloom Garlic 🧄
•Spearmint 🌱
•Rainbow Cherry Tomatoes 🍅
•Red Radishes 🫜
•Slicing Cucumbers 🥒
•Green Bell Peppers 🫑
•Blueberries 🫐
•Tuscan Cantaloupe Melon 🍈

Please reach out today if you would like to still sign up for our seasonal csa subscription 🙌🏼

🫑🫑🫑…if you are swimming in bell peppers like I was today, here is a great twist on a classic Mediterranean dish 👌🏼 SUN-D...
08/10/2026

🫑🫑🫑
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if you are swimming in bell peppers like I was today, here is a great twist on a classic Mediterranean dish 👌🏼

SUN-DRIED TOMATO RICOTTA AND SAUSAGE stuffed peppers 😎 typically, we mid westerners think of a beef and rice stuffing for this dish, but today I switched it up for a grain free, high protein option 💪🏼 If you’d like to get the full recipe, please comment RECIPE in the comments below 👇

08/10/2026

WEEK TWELVE UNBOXING 🧺
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This week is a true greatest hits of summer collection ☀️ As you all know, we have been getting hit with hard full sun days and this week’s share showcases some sun loving crops 😎

What’s is the box?

•Green Bell Peppers
•Sweet Corn
•Cucumbers
•Bunched Carrots
•Celery with Tops
•Heirloom Tomatoes
•Blueberries

07/30/2026

WEEK TEN SMALL SHARE
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Howdy folks! For some of you this might be the end of your csa journey, but great news… you can extend your share! Let us know if you’d like to keep the organic food coming! We are right in the height of summer growing season and are starting to see some local favorite’s 🍅 🧄 🫘 🥬 Here is what we have in small shares this week!

•Tulsi Basil
•Garlic
•Red Potatoes
•Napa Cabbage
•Cucumbers
•Tomatoes
•Wax Beans

Happy eating everyone! Remember, you can always do add-ons if you’re wanting more of an item 😎

07/24/2026

WEEK NINE small csa share
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this week we received some classic Michigan summer favorites 😎 as you will see at the end of the video, some of the items don’t last long 🤣 A few quick reminders before we lost the items! If your share is ending and you’d like to continue, please reach out asap so we can continue providing you with organic, local produce through the season 🫶🏼

This week you received:

•Blueberries
•Broccoli Crowns
•Collard Greens
•Rainbow Chard
•Slicing Cucumbers
•Fresh Shallots with Greens
•Yellow Summer Squash

Please share with anyone you think might be interested in signing up as we are still inviting new members! Happy Eating!

07/22/2026

🥬 🍚
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I was still hanging onto those lovely arrowhead cabbage heads so I decided to make a meal 🍽️ typical Polish stuffed cabbage, or Gołąbki, usually is made with ground meat, spices and rice, but I like to make vegetarian alternatives 😎 This version is inspired by dolmas with a sumac spiced tomato and onion rice filling. If you’re interested in the step by step please comment below 👇

07/14/2026

😎
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in this week’s reel, I mentioned using summer squash as an alternative to pasta 🍝 I wanted to share a great example of a meal doing just that! Today I made some baked stuffed squash and wanted to share the highlights.

Packed with creamy filling, which I made with chicken and ricotta, topped with a béchamel and cheeses and herbs. If you’re interested in the recipe, like and comment here and we will share a step by step 😎

07/14/2026

WEEK EIGHT 🧑🏻‍🌾
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Thank you, csa community, for continuing to prioritize your local farming communities 🫶🏼 This week we packed our shares with lots of leafy goodness for you all! We hope you enjoy 😊

What’s in the box?
•Scallions
•Purslane
•Lacinato Kale
•Red Beets with Greens
•Chioggia Beets with Greens
•Small Salad Cucumbers
•Arrowhead Green Cabbage
•Heirloom Summer Squashes

07/11/2026

🥗
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we talk a lot about but what does it really mean? Seasonal eating is so important as you are actively working towards rebuilding our local agriculture markets as well as our local economy. Not only are those key factors vital, but seasonal eating is just good for you! We were not meant to eat food that is harvested, packaged, shipped and stored. This organic kale salad is a great example of eating seasonally with the addition of some sourced ingredients like the garbanzo beans and things to make our dressing.

Not only is this salad delicious, it’s packed with vitamins and proteins to help you feel good. FUN FACT 💫 did you know that kale is broccolis cousin and that they are both members of the mustard family 😎

Comment “KALE YES” for the full recipe! Happy eating 🍽️

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Ann Arbor, MI

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