Laura Eliza Eats

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Laura Eliza Eats

Sharing my yummy food adventures throughout Ann Arbor, MI and beyond!

12/08/2025

📍 ~ Red Curry Ramen, TanTanMen Ramen and the Spicy Tuna Deluxe Roll are the answer for a warm and cozy Sunday date night 😋🍜

11/25/2025

My husband and I have been making fresh juice after the gym in the evenings, and today we made a more tropical version by adding pineapple, kiwi and oranges 🍊🍍 🥝 We also put in our usual mix of an apple, celery and some carrots 🥕 Thankfully, has the best selection of fresh produce and huge bags that last us all week long! We love this routine and I can’t wait to see what other fun juice combos we make. Please share your favorite juice recipe if you have one, I’d love to try it out! 😋

11/23/2025

📍 Downtown Plymouth ~ We celebrated my soon to be sis-in law’s bachelorette party last night! 💕🎀💖 Barbie themed decor at her place, and beforehand we grabbed dinner at The Sardine Room! I absolutely loved what I got, especially my espresso martini called the Repospresso, which was made with casamigos reposado tequila (my fav) seriously so yum! I loved their ahi tuna bowl, which was on the smaller side, but the perfect size for me to not have leftovers. Also their hand cut fries were ✨perfection✨ served with their house ketchup and aioli. I loved the ambiance and the girls and I all had an amazing time celebrating!

11/22/2025

📍 ~ We went to a show last night at in Pontiac, and stopped in Bloomfield Hills at 5th Tavern to grab a delicious dinner beforehand. We loved everything we got! Their menu is expansive with diverse meal options. We loved the crab spinach & artichoke dip for our app (if there’s spin dip on the menu, I’m always ordering) and their ribs were fall off the bone tender. The kale and quinoa salad with salmon was probably one of my fav salads I’ve had in a long time! So fresh 🥗 We also each got a side of potatoes, because well, they’re my fav food group 😋 Paired with a crisp sauv b 🍷 We’ll definitely be back when in the area again!

11/18/2025

📍Arbor Brewing Session Room ~ these tequila marinated chicken nachos are seriously the best in Ann Arbor! My husband got their Reuben and enjoyed that also with their housemade chips. Can’t go wrong with the menu here and the great selection of beers on tap and cocktails like the aperol spritz that paired perfectly with my nachos 😋

11/14/2025

📍Paris Bánh Mi ~ we tried a new to us spot in A2 yesterday for lunch, and enjoyed their authentic Vietnamese cuisine. We got the shrimp spring rolls with a delicious peanut dipping sauce, and their ribeye pho 🍜 what a nice addition to town, and delicious food! Definitely worth the stop, especially for those spring rolls 😋

11/11/2025

We started November off at one of the best spots in town, 🌭 We sat outside Saturday night around the cozy fire pit, with a cup of their homemade chili, a few different bratwursts with all the toppings, and chili dogs 😋 We also love their housemade Honeycrisp cider to drink with our meal, it’s super crisp and refreshing! They still have their cute fall decor up, so go check it out while you can before it’s too cold!

10/31/2025

📍York & Ricewood BBQ ~ post thrift store date with my love, at one of our fav tried and true spots in town! I got their cheese board (✨girl dinner✨) and Gerstacker Gluhwein, which is a German hot mulled wine with cinnamon, orange and clove 🍷 My husband got the iconic brisket and ribs, and a delicious cocktail called Ascot Weather. Literally the perfect combo of yummy fresh smoked meats and housemade kimchi from Ricewood, and chef picked cheeses, olives and raspberry jam for my cheeseboard. I also got the Snack Pack cocktail which has a bold combo of flavors included celery juice and sesame. Top notch date night vibes 👌

10/22/2025

current mood: craving kimchi bibimbap from and their kbbq sides and meats 😋 this is from our meal there about a week ago but it’s been a week too long, imo 🍜

10/13/2025

📍Biercamp, Ann Arbor ~ Visited one of our favorite spots in town, and they fully bring the fall vibes! Brats, Kielbasa, Chicago dog, fries with their homemade ranch and curry ketchup (everything’s made in house and absolutely delicious) and a couple cold honeycrisp hard ciders (brewed in house also, of course) to pair with! Seriously good food and even better fall patio vibes 😋🍂🎃🌭

10/12/2025

📍 Gardener’s Avocado toast (that goat cheese tho 😍) with a Morning Reset Squeeze juice made with fresh pineapple juice 🍍 A perfect brunch to start the Saturday visiting my bestie in GR! We each enjoyed our toast with delicious avo, peppers, local mushrooms, artichoke and herb goat cheese fondue! Then we headed to a local bookshop to browse (and get Bride by Ali Hazelwood and some cute spooky bookmarks of course 👻)

09/20/2025

Happy Friday! We made one of our fav dinners at home tonight - grilled filet mignon (medium rare always) from , Pura Vida brand Parmesan Broccoli from Costco’s frozen section and my go-to mix of cut baby cucumbers with feta and Nature Seasonings! (my childhood fav seasoning that I grew up using on everything) 😋

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Ann Arbor, MI

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http://lauraelizaeats.com/

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