Pork Panko

07/02/2024

Oh hey! Look at this sighting on the grocery shelves at in Ann Arbor Michigan!

Have you seen Pork Panko on the shelves in your local store? If so, where?!

03/21/2024

Catch an awesome recipe using crumbs for fried chicken thighs in the Winter Field Guide! (And find a ton of other great recipes!)

12/11/2023

How about some holiday appetizer inspiration?

Try our baked Pork Panko crusted Chicken Cordon Bleu dip!

Recipe:
1 cup chopped cooked chicken
1/2 cup chopped ham
1/2 cup diced Swiss cheese
2 tbsp chopped parsley
1 brick cream cheese
1/4 cup sour cream
1/2 tsp red pepper flakes
1 tsp garlic powder
2 tsp salt
1/2 cup Pork Panko

Mix all ingredients (except Pork Panko)together - reserving 1/3 of your parsley and Swiss cheese.

Spoon mixture into an oven safe dish, and top with the Swiss cheese. Add Pork Panko to the top of your dip, and bake for 30 minutes (or until the edges are bubbly and the top has browned) at 375 degrees.

When you take the dip out of the oven, sprinkle the last of your parsley ontop for a pop of color.

Serve hot with your favorite dippable snack! (We chose pork rinds!)

Let us know if you try this, and tag us in your pictures!!!

07/30/2023

Whoaaa 🤯 what in the world is ALTON BROWN up to?!

Alton Brown WE ARE SCREAMING 😱 Thanks for the love.

Pork Rind Crumbs and Pork Rinds / 0 Carbs, High in Protein / Gluten Free, Paleo and Keto Friendly / The Future is Crispy.

12/08/2022

Did you know you can find Pork Panko in the breadcrumbs isle at ?!

The more ya know 😉

07/25/2022

Forget — ⬆️ the ante with his Picanha Musubi (top sirloin cap)! 🔥🔥🔥

Ingredients:
picanha steak
rice
sushi vinegar
Japanese BBQ (such as )
SPG
almond oil
nori
Pork Panko
musubi mold

Preparation:
1. Make fresh rice and season with sushi vinegar.
2. Once cool, place rice in a musubi mold. Press out rice pads and then place in fridge for at least an hour.
3. Cut picanha roast into steaks (with the grain) and then rub with Japanese BBQ sauce. Season with a chunky SPG. Let sit for at least 30 mins.
4. Fire up grill.
5. While the grill is getting ready, prep chimichurri. Cover it and set it in the fridge.
6. Prep nori strips by cutting strips lengthwise, based on how thick picanha is and how long rice pads are. You do not want a super wide nori strip that covers the entire bite.
7. Take rice pads and coat them in Pork Panko until completely covered. Then, fry them in a pan with almond oil at 350 F until browned and crispy, about 5 mins on each side. Set aside to cool.
8. Grill meat to medium rare (or your preference). Make sure to let the meat rest 10–15 minutes, so it absorbs its juices. If not, you will end up with a mess on your hands when you try and plate!
9. Slice picanha once it has rested. (Slice against the grain for a tender bite.)
10. Time for the build: Take one of your crispy rice pads for the bottom. Place picanha on top of that. Then, wrap a nori strip around both the rice and picanha with the ends tucked underneath. Lastly, take some chimichurri and place directly in the center of the nori strip. Enjoy!

07/20/2022

Need a little boost to get you over ? ’s Pork Panko Peanut Butter cookies are just the solution!

1 cup of Peanut Butter
1/2 cup of Pork Panko
3/4 cup cinnamon sugar (or regular white sugar)
1 large egg

1) Preheat oven to 350°

2) In a large bowl, combine all ingredients.

3) Scoop out handfuls of dough and roll into small uniform balls with your hands. Place the cookie balls on a non stick baking sheet.

4) Flatten cookie balls by pressing a fork down on top of them, making a criss-cross pattern so they bake more evenly.

5) Bake for 8-10 minutes, until the bottoms are golden brown. Remove from baking sheet to a cooling rack. Enjoy!

07/19/2022

Now HERE’S a chicken sandwich you’ll want to keep on regular rotation! Layer Herbed Maple Spice Pork Panko Crusted Chicken Breast with Sweet Mesquite Honey Mustard Beer Cheese and Rainbow Mix Microgreens… et voila! Thanks to for the recipe!

Ingredients:
2 chicken breasts
1/4 cup flour
1 egg, beaten
1/4 Pork Panko
2 tbsp. Herbed Maple & Spice BBQ seasoning
2 brioche buns
2 tbsp. chipotle aioli
Honey mustard beer cheese (optional)
Rainbow Microgreens (optional)

1) Mix Pork Panko and Herbed Maple seasoning in small bowl.

2) Dredge chicken breast in flour, then dipped in beaten egg, and lastly, coat in Pork Panko mixture.

3) Air fry chicken breasts at 370F for approximately 10 minutes, then flipped chicken over and finish cooking for another 8 mins or so, until internal temp of chicken reaches 165F.

4) Pile on toasted buns spread with chipotle aioli. Top with honey mustard beer cheese and finish with rainbow microgreens!

07/18/2022

Keep it simple with keto chicken nuggets from ! She noted that you can add any kind of finely chopped veggies and change up the cheese if you so wish! 😍😍😍

Ingredients:
1 lb. ground chicken⠀
1 egg⠀
cilantro, finely chopped
1/4 cup red bell pepper, finely chopped⠀
1/2 cup Pork Panko ⠀
1/4 cup shredded parmesan⠀
1/2 jalapeño, finely diced
Salt and pepper⠀
Flavorgod Seasonings] Everything Spicy seasoning

1) In a bowl, combine all of the above. Mix everything together until well combined. 

2) Roll into 12 equal sized balls. Place on a baking sheet and flatten with the palm of your hand to about 1/2 inch thick. 

3) Spray with avocado oil and bake at 350F for 25 minutes, flipping halfway through.   
⠀
4) Dip in your favorite sauce (e.g. mayo, lemon juice, fresh dill and olive oil). Seen here sprinkled with Flavorgod Seasonings] Everything but the Bagel seasoning and some pickled red onion.  ⠀
⠀

07/15/2022

! Treat yourself to ’ Chicharron de Ribeye tacos served on a bed of spicy guac and topped with Salsa Ranchera!

1 lb. ribeye tips, room temp
1/2 cup of Worcestershire sauce (we love Col. Pabst’s version from the family)
2 tbsp. all-purpose seasoning/rub
1/2 cup Pork Panko
1/2 cup flour
1 tbsp. smoked paprika
neutral cooking oil

1) Mix Pork Panko, flour and smoked paprika in small bowl.
2) Dip meat pieces in Worcestershire sauce and shake off any excess liquid.
3) Sprinkle rub over meat, then roll meat in the Pork Panko panko, flour, smoked paprika mixture, coating all sides.
4) Pour oil into pan until it covers the bottom 1 inch. Heat oil to 350F and fry meat for 2–3 min, turning until golden brown outside and inside reaches desired doneness.