Harvest Kitchen

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Ann Arbor, MI
Harvest Kitchen

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Making it easy for you to eat locally and seasonally! Ready-to-go meals made with ingredients from local farms.

Place orders online for home delivery or pick up or find us at the Ann Arbor Farmers Market and Argus Farm Stop.

10/09/2026

Stop on by Lightbridge Academy tomorrow for their grand opening celebration! We are proud to provide meals to the kids at Lightbridge Academy and we’ll have a few snack present at tomorrow’s celebration too! Check it out!

10/02/2026

This week’s featured dish is Roast Stuffed Pork Loin with Farro Pilaf and Chimichurri Zucchini 🤩 Chef Keith will have a few of this entree with him on Saturday at the Ann Arbor Farmers Market 👀 If you’d like delicious dishes like this delivered to your door just follow the link in our bio to get set up 🔗

08/28/2026

The Poached Salmon Nicoise looked especially nice this week! Chef Keith will have a few entrees for sale at the Ann Arbor Farmers Market tomorrow. But if you’d like delicious dishes like this delivered right to your door, just follow the link in our bio 🔗♥️

06/10/2026

SUMMER BREAK is coming up!!!!

Harvest Kitchen will be shutting down the ovens, turning off the stove and heading out for our summer break.

Our last day open will be July 3rd. We will not be at the on Saturday the 4th or the 11th

We will be closed from July 4-12th and will be back in action on July 13th.

Thank you as always for your support and kindness! We will miss you!

05/22/2026

Our featured dish this week was a little tough as chef Keith added five new stellar dishes to our rotation! But after much deliberation it’s the Pork Vindaloo served with Red Lentil Dal, Jasmine Rice, and Kachumber Salad 🤤 Local Ernst farms pork shoulder smoked in house tipped the scales.

Stop by the tomorrow and Keith will have a few of these beauties for sale!

05/08/2026

Howdy folks! Our featured dish this week is the Pork Loin Cassoulet with Rosemary Biscuits and Garlic Zucchini. 🤤 Missed your chance to order this beauty? No, worries, Chef Keith will have a few at the tomorrow.

If you’d like delicious dishes like this delivered right to your door follow the link in our bio and give us a try!

04/17/2026

We are excited to join the Washtenaw Food Hub for a Spring Fling event on Sunday, May 17, from 10 AM to 4 PM! This family-friendly celebration of spring will be full of community, agriculture education, and local flavor. You can enjoy live music, artisan products, local food, and hands-on experiences for all ages. Connect with community members and mission-driven nonprofits, and discover why supporting our community and local agriculture matters.

03/13/2026

Happy Friday y’all! Our featured dish this week is the Buttermilk Fried Chicken Thigh with Smoked Cheddar Mac & Cheese, and Buttery Peas & Carrots 😋

Starting next Saturday we’ll be back at the !
Can’t wait to see your smiling faces! 😀See you then!

02/06/2026

Happy Friday y’all! Our featured dish this week is the Korean BBQ Pulled Pork with Roast Potato Trio, the Brinery Kim Chi, and Pickled Radish Salad 😋 Follow the link in our bio if you’d like delicious dishes like this delivered right to your door!

01/23/2026

Happy Friday y’all! Hope everyone’s staying warm out there. Our featured dish this week is the Spanish Beef Stew over Steamed Rice with Curry Cauliflower. 😋 Nothing like a warm stew on a cold day! We look forward to seeing you at the in the spring, but until then follow the link in our bio to get signed up for our subscription service. Or find our stuff at , and ✌️

Address

4175 Whitmore Lake Road
Ann Arbor, MI
48105

Telephone

+17346608861

Website

http://www.harvestkitchena2.com/

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