Peay Vineyards

05/29/2026

FEW SEATS REMAIN FOR THIS SPECIAL EVENT.

It’s rare to find our winemaker, Vanessa Wong, outside of the vineyard, but she’s coming to Charleston! Join us for what is sure to be an unforgettable evening of great wines, incredible food, and Southern hospitality on June 3rd at Honeysuckle Rose.

Reserve your seat today:
https://www.exploretock.com/honeysuckle-rose-charleston/experience/610137/an-evening-with-vanessa-wong

We look forward to seeing you there.

Cheers!

05/26/2026

Good start to a morning selling Peay in SF. Great to see you, David and thanks for supporting Peay.

05/23/2026

Just back from 2 weeks in Australia. My excellent importer, Beaune and Beyond, set up tastings, seminars and dinners in Melbourne, Brisbane and Sydney that were really well-run and well-received. Australia is not only full of open-minded, friendly wine loving people but these folks also KNOW wine. Unfortunately, the punitive layers of taxes makes Peay wines twice as expensive in Australia as stateside so, Americans, you are getting a bargain! And, Australia is undergoing the same shift in consumer taste that we are in the United States seeking more freshness and more typicity in their wines. This is good news for everyone! Will return again soon.

1: Jet lagged upon arrival, ate at the groovy and a touch naturalistic Embla in Melbourne. Cool wood burning metal oven.

2: New Korean beef and broth spot in Melbourne.

3 & 4: Trade seminar in Melbourne

5 & 6: Jazz hands. Staff training at Cru in Brisbane

7: Brisbane Hotel. Feels like west side of LA.

8: I discovered I like Margaret River Chardonnay. Many winemakers grow the Wente selection too (called GinGin clone in SWA)

9: Consumer dinner at Brisbane’s Cru restaurant. excellent shop and enthusiastic, open-minded attendees. The older wines made an impression.

10: Wine Tasting with PJ Charteris of Charteris Wines at Thomas Winery in The Hunter Valley.

11: That’s PJ standing above the edge of the oldest Aussie growing region, the Hunter Valley. Not a wide flat valley.

12: sunrise in Sydney

13: haven’t seen troughs since my college days. IYKYK

14: The amazing Grape Garden Dumpling House in Sydney. Handmade noodles to die for.

15 & 16: Saint Peters in Sydney. Bindi’s side by side pairing btg and this yummy bite of Tuna tartare

17: Personal discovery: Aussie Grenache. Perfumed and delish. Ok, Andy Chabot, I see you...

18: Pork Belly lettuce tacos at the delicious King Clarence in Sydney

19: Aussie grenache to seek out

05/16/2026

05/10/2026

Raising a glass to all the incredible mothers in our lives!
🍾 🍷

05/04/2026

FEW SEATS REMAIN!

Join us this Thursday, May 7th for a deep dive into all things Peay Vineyards and learn about what makes these wines so special from Master of Wine, Chris Cree & Peay Vineyards National Sales Director Brooke Sabel. Chris and Brooke are not only long-time friends, but also former co-workers, and they’ve put together a line-up of 6 incredible wines off Peay’s 53-acre estate vineyard. Come learn, taste and enjoy; we hope you can join us!

Peay Vineyards & West Sonoma Coast Seminar
May 7th @ 6pm
Cree Wine Company
167 Perryville Rd, Hampton, NJ 08827-4223

Sign up here: https://mailchi.mp/creewine.com/peay-vineyards

04/25/2026

Sometimes the travel can be long; but hitting the streets—meeting great wine buyers, sommeliers and collectors is truly one of our favorite things to do.

We’ll happily make a tasting happen; anywhere and anytime (even if it’s in an alleyway behind ).

Want to learn more?
Are you a wine buyer for a restaurant, hotel/resort, private club and want to taste a current lineup? Reach out to Brooke at [email protected] to coordinate.

Are you a collector of great wines and want to taste? Check out our events schedule at https://peayvineyards.com/events or reach out to Jenn at [email protected]!

04/22/2026

Join us for Happy Hour in the Sonoma Coast!

The Oakville Grill & Cellar · Chicago, IL
Thursday, Apr 23, 2026
4:30 PM - 6:30 PM

Ease into the evening with a relaxed, walk-around tasting on The Oakville Terrace, featuring the highly anticipated spring release from Peay Vineyards alongside a curated selection of rare library wines.

Explore 8-10 wines through small pours at your own pace. Two tasting stations, led by Oakville sommeliers, will guide you through the lineup with insights as you go.

Light bites will complement the wines, with additional selections by the glass and other libations available for purchase.

Guests will also have the opportunity to purchase select wines to enjoy at home.

To join us, visit: https://www.exploretock.com/the-oakville-chicago/event/600533/peay-vineyards-happy-hour-in-the-sonoma-coast

Discount Code:
PEAYCLUB20

04/19/2026

It was a beautiful day yesterday in Cloverdale for our Spring Open House.

Thanks to pizza for providing the tasty slices and to all who came out to spend the afternoon with us!

Missed it and want to shop the new releases? Visit us at https://members.peayvineyards.com/shop/

04/15/2026

FINAL CALL:
JOIN US for our SPRING OPEN HOUSE!

Saturday, April 18th
11:00 AM to 3:00 PM
227 Treadway Drive, Cloverdale.
$20 per person, 21+

We will taste through all of our Peay Spring Release wines, alongside our favorite food purveyors: Uneda Eat’s pizza, Andante Dairy’s exceptional cheeses, and a smattering of Journeyman salumi.

We will also pop the corks on a few library wines in large format. Some of them may be available for purchase; in other cases, it may be the very last bottle in existence, and we will absolutely live for that moment.

Come explore a little Peay history with us.

If you’d like to attend, simply go to: 2026 Peay Spring Open House https://www.eventbrite.com/e/2026-peay-spring-open-house-tickets-1984330304357?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

OR you can email [email protected]!