Lane Marketing Group

10/06/2026

TableCraft - Food Service

Lane Marketing Group is the local rep for TableCraft - Food Service
in MD, DC, & VA.

10/06/2026

Merrychef
Lane Marketing is the local rep in MD, DC, & VA
www.lanegroup.com

10/06/2026

Winston Industries
Lane Marketing Group is the local rep for Winston Industries in MD, DC, & VA. www.lanegroup.com

10/06/2026

Lane Marketing Group is the local rep for Halton, in MD, DC, & VA.

10/05/2026

Halton

10/05/2026

Winston Industries

10/05/2026

Glastender Inc.

The Minus 5 Freezer meets NSF Standard 7 for frozen-food holding, expanding its use beyond traditional glass chilling.

Operators can confidently store frozen food, specialty ingredients, ice and glassware in a platform designed specifically for the bar.

More capability creates more possibilities behind the bar.

Built for the Bar. Engineered for Below Zero.
Learn more at https://ow.ly/o44R50ZKXT4

10/05/2026

Structural Concepts Corporation

Expectations for retail and convenience store food have evolved. Consumers no longer want “packaged and preserved” offerings. They want “fresh-prepared” food they can see, and they want it to look as if it was made moments ago.

• 38% of supermarkets plan to expand the space for their prepared foods, which was the most for any of the fresh departments, and will come at the expense of space devoted to center store categories for 42% of retailers. Source: Supermarket News Fresh Foods Survey

• 50% of consumers feel c-stores are just as capable of offering fresh food and beverages as restaurants. Source: The National Association of Convenience Stores

Maintaining that visual appeal across extended hold times is challenging, however Structural Concepts’ merchandisers make “fresh” scalable without sacrificing quality — showcasing texture, moisture, and color — and display high-margin items in high-traffic areas. This helps kitchens deliver made-on-site meals efficiently, turning your merchandiser into a profit center.

Structural Concepts places a premium on prepared meals by offering a wide range of service and self-service merchandisers and display options that provide functionality and space optimization, seamlessly aligning with any store décor.

To learn more about how Structural Concepts is Delivering Fresh. Always. by helping operators maximize their foodservice business, please click on the link below:
https://hubs.la/Q04ydWWh0

10/05/2026

The Delfield Company

that we offer a dual rail prep table? In an operation where floor space is limited, but storage needs are high - go vertical!

Available in 48” or 72” units, we use the available vertical space to meet your storage needs.

10/05/2026

Merrychef