Area LI Cattle Ranch

Area LI Cattle Ranch A small cattle ranch in Antimony, Utah which raises and sells grass-fed, hormone-free Piedmontese and Piedmontese-cross cattle.

07/30/2022
A day of remembrance. The sacrifice of those lives lost fighting for our freedom can never be repaid. We say thank you e...
05/31/2022

A day of remembrance. The sacrifice of those lives lost fighting for our freedom can never be repaid. We say thank you even though it's not enough.

Something to keep in mind when choosing your cuts.
05/27/2022

Something to keep in mind when choosing your cuts.

Don't mess with the bull...lol.
05/27/2022

Don't mess with the bull...lol.

We need more cows in Utah! 😁
05/06/2022

We need more cows in Utah! 😁

A few more babies due but several growing like weeds!
05/03/2022

A few more babies due but several growing like weeds!

The stack wagon got a face-lift! Metal sides to keep the bales of hay in place. Brian and Emory did an awesome job!!!
05/03/2022

The stack wagon got a face-lift! Metal sides to keep the bales of hay in place. Brian and Emory did an awesome job!!!

A couple babies on the ground and a not too camera shy photo shoot.
04/05/2022

A couple babies on the ground and a not too camera shy photo shoot.

Merry Christmas!
12/25/2021

Merry Christmas!

Address

P O Box 120042
Antimony, UT
84712

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Grass Fed Beef

A vision of Brien Stull. He set out to raise healthy, grass-fed beef for his table. After doing some research he stumbled onto the Piedmontese breed. The breed originated from the Piedmont region of northwest Italy. This breed is known for its double-muscling and consistent tenderness. The beef is also lower in fat, cholesterol and calories than conventional beef. It is a perfect combination of nutrition, tenderness and taste. Piedmontese beef has garnered widespread popularity among premium restaurants and retailers across the country.

Starting out with a small herd, they quickly doubled being as they were purchased already cross-bred with an Angus bull. From there he and his family have enjoyed beef you can practically cut with a fork. A few years ago he bought a full-bred Piedmontese bull and has started purifying his herd.

If you are interested in purchasing grass-fed beef that is nutritionally better for you, then message me. We will sell you either a live cow or deliver it to a butcher (either whole or half). Piedmontese; it’s what’s for dinner!

Naming of the ranch (unofficially). As Brien’s assistant, I put some interesting information together. The ranch resides in a small town called Antimony. Antimony is actually an element on the periodic table and it’s Atomic number is 51. So, when Brien was deciding on his brand he used this information and chose LI the roman numeral for 51. Tie that with the fact Brien was born and raised in Nevada known for it’s “secret” military base (Area 51), I couldn’t resist. We are working on a logo, so keep watch for the release!