Together, Phil and Juany Noble own and operate Sage Mountain Farm and Sage Mountain Beef.
We enjoy farming in the High Desert - far away from all conventional farms – and we practice and maintain organic, sustainable farming practices.
All of our fruits and vegetables are grown on our family farm using natural well water and healthy organic processes. At our high desert property, we also use organic guidelines to raise steers, chickens, pigs and goats.
Sage Mountain Beef
Sage Mountain Beef raises Grass-Fed Beef that eat only grass and also raise Green-Fed Cerveza Beef steers that get to feast on an organic vegetables, organic grasses and beer mash from the local breweries.
Sage Mountain Beef provides an excellent source of protein, vitamin B12, selenium, zinc, iron, phosphorus and other B vitamins without the concern for pesticide, hormone and antibiotic residues that may be found in other meats.
Our Green-Fed beef contains fewer Omega-6 fatty acids and saturated fat, more of the healthy Omega-3 fatty acids, and healthy poly/mono-unsaturates as well as beta-carotene and CLA (Conjugated Linoleic Acid), an essential fatty acid.
We started raising Red Ranger Chickens for Meat, our pasture-raised chickens contain 50 percent more vitamin A compared to conventionally raised chicken. This nutrient plays an important role in supporting good vision, cell division and growth, a strong immune system and skin health. Pasture-raised chicken has significantly higher amounts of omega-3 fatty acids than chickens that do not have access to fresh forage. Coming soon more Chicken!