Oshala Farm

Oshala Farm Oshala is a certified organic farm that uses regenerative, sustainable cultivation practices.
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Oshala Farm grows over 80 varieties of Regenerative Organic Certified® premium quality medicinal herbs in Southern Oregon for the discerning herbalist who wants to support regenerative organic domestic agriculture by buying farm direct. We are stewards of the land farming with generations to come in mind. We are honored to provide you with quality herbs, grown in harmony with the land and with an amazing team.

He drew a satchel from the backseat of the vehicle, a well worn backpack, a bouquet of leaves billowing from its unzippe...
08/22/2026

He drew a satchel from the backseat of the vehicle, a well worn backpack, a bouquet of leaves billowing from its unzipped top. He rummaged through the leaves pulling out a forked stick of green cottonwood. At 83, Ed Ownbey is now a full-time caretaker of his wife, though today he was able to get his daughter to help so he could come do what he has done for more than 50 years. His eyes fixed on the horizon as I began to explain my hopes for the day, to find water.

I explained how the fire had wiped out our barns, how our root washing equipment had been damaged, and how the power infrastructure had been destroyed to power our wash line. The conveyors, barrels, tanks, and sprayers lined out before him now, having been moved to this new location. Power will come in from here and go to there, I said, the dryers will be here.... I'm hoping to place the wash line over here.... but we need water.

At 83 years old, Ed is one, if not the last, traditional well dowser in Southern Oregon. As I talked and pointed he drank in the property, his eyes glassy, like my grandfather's had been. Moist with age and cataracts, tired from a life of watching.

"The water travels in channels at 45 degrees to the river, flowing back not just to the Applegate River but to the Rogue. Do you see the trees there along the property line, notice the blue hint in the leaves of that large white oak and the two firs and the tall ponderosa there in line with it? Now follow that line back towards the river, look how it corresponds with large oaks, fir and ponderosa leading all the way to the river, notice how much bluer they are compared to the ponderosas just to their right?" Yes, I had noticed, which is why I parked where I did. I thought the water was up near those trees, but it is a bit far from the wash line, but Ed was showing me the pathway of the water, the veins of water moving through the earth.

What Ed does has been called different things depending on who's telling it and when. In parts of the rural South and Appalachia, it's water witching — a name that leans into the uncanny, the sense that some people are simply born with a sensitivity the rest of us don't have. Miners in 16th-century Germany called it divining, working divining rods to find veins of ore the same way Ed reads veins of water, a practice old enough to be written about, skeptically, in mining texts nearly five hundred years ago. The word we use now, dowsing, is the newer one — plainer, more technical-sounding, the word that survived into dictionaries and scientific studies while the others faded into folklore. But the names change more than the practice does. Long before soil reports and drill logs, someone in every generation has walked a property with a forked branch, reading water the way Ed reads it — in the blue cast of a leaf, in the twitch of a green stick — and calling it whatever their place and time called it.

He claimed he needed his walking stick, his footing unsure at this point, though it never touched the ground, rather firmly tucked under his arm.

Last night, after his wife had fallen asleep, Ed had slipped out of the house with the same walking stick and a pair of shears. Under cover of darkness he worked his way down towards the creek behind his house on the edge of town. As the dry grass turned moist along the stream bank, the rubber tip on the end of his gnarled walking stick began to leave small triple-ringed marks where he leaned on it heavily, as the grade changed abruptly on the edge of the creek where the cottonwoods had grown both large and dense. The moon was reaching its halfway point, lighting his work. He selected his branches amongst the smaller saplings in the understory, working out the leaders to where they jutted with new growth and cutting them below the fork and tucking them stem side down into his bag. When he had collected enough, he made his way up the muddy bank, leaving his three-legged tracks next to the does who had been there drinking a few hours before.

Taking the main lead in his right hand palm up, he twisted the side branch as he rotated his left hand up towards the sky as well, thumbs out, the pressure causing the forked branch to stick straight out at attention.

The stick does different things for different people, he explains. "For me, when the water is moving with good flow the stick starts to bounce. The more it bounces the more water." Slowly he works his way towards the hidden watercourse he had visualized from his reading of the trees, working perpendicular to where he believed the water would be. The stick was twitching as he walked, like the tip of a fishing rod that is being struck by the fish testing the bait below, small little bites, but like a seasoned angler Ed knew it wasn't yet time to set the hook.

As we approached where we had thought we would find water, the stick went still, not a movement. Ed was surprised, we kept on our path, working perpendicular along our anticipated line. Suddenly the stick began hopping madly. "Here is our main lateral," he explained, turning to follow the vein of water, his stick bouncing as he walked, stopping every few steps to readjust the stick in his hand because the hopping was causing the stick to slide in his firmly gripped hands. Suddenly the stick began moving even more, as he explained that we had just found a cross lateral — where another rivulet of water comes down and crosses with the other. Working his way around the location, he confirmed. For the first time his walking stick came into action, pressing into the rocky dry earth. It was hard to believe this was the spot, but he said, "Right here, under my stick, that's where you want to dig."

Ed asked me if I wanted to try.... He placed the sprig in my hand and backed me up from our newly marked X. He showed me how to hold my thumbs, how to twist the branch, bringing the stick alive as if turning it on with a switch. I walked slowly towards the X, the pull was unmistakable, but was very, very slight. It was not bouncing wildly like a fish on the string, but as I walked back and forth again and again I could definitely feel the stick tugging my palms as it twisted imperceptibly towards the earth. Ed explained that only about 5% of people have the ability to do this work, and that statistically more women than men. Alas, maybe I wasn't sensitive enough. As we stood over the spot that we had marked, Ed grabbed the lead of the stick with his right hand and instructed me to hold the other side with my left, twisting it like he had taught me. The stick didn't move. "We need to complete the circuit," he explained. "Hold my hand now with your other hand." As we held hands it was as if the fish struck and the tip of the rod began bouncing wildly. I let go of his hand, it stopped, and we held hands again and it bounced until it slipped from my grip and I had to pull my hand from Ed's again to reposition the stick.

Mesmerized, I watched as Ed worked his way around finding another lateral and cross lateral, we marked a second location about 250' away. He explained the small bites of the bouncing rod as he walked around were probably 3-5 gallon a minute wells, the spots we marked he anticipates 25-60 gallons per minute, probably between 80 and 120' in depth.

As Ed put his walking stick back into the backseat of his car he asked two things from me: "Make sure you call me and tell me how we did! And, please have a splendid day."

As I watched him pull away, his tires slipped slightly on the dry rocky ground, with the sound of gravel chafing against rubber. I couldn't help but think about how this important skill was dying. At 83, Ed has no student, all the others that used to be in the area have passed on. Something that was so important to farmers and land owners for so long has become a forgotten craft. Dowsing.... witching..... divining.... We will see what Monday brings.

https://oshalafarm.com/water-first-finding-the-well-before-we-break-ground/

08/08/2026

One month ago, our barns went up in flames.
The night of the fire I woke up with a start in the middle of the night remembering all the seed was in the storage barn. More than a decade of seed saving, breeding, on top of decades more before me. Genetics passed down from our mentors and elders, those that walked before us on this path of growing botanicals. Because what is a farm without seed?
We've dried and stored more than 12,000 pounds of herbs since the fire, and made major progress on cleanup this week, down to a small pile of ash and a handful of charred posts. But what happened to that seed, and who came back to save it, is the story we most want you to read.
The full account of our first month back is on our blog. Link in comments. 📷 Kendra Rivers
Jeff, Elise, and the Oshala Farm Team

Two weeks ago, we lost four buildings.Between them, they held nearly everything that kept Oshala Farm running. Nearly $2...
07/23/2026

Two weeks ago, we lost four buildings.

Between them, they held nearly everything that kept Oshala Farm running. Nearly $2 million in inventory. The dryers, coolers, storage, milling equipment, employee space, and mechanic shop that kept this farm moving every day.

What happened next has humbled us beyond words.

Within 48 hours, this community had given us something we never expected: a fighting chance.

Since then, more than 2,800 people have stood beside us. Other herb farms. Small businesses. Longtime customers. Friends. Neighbors. Complete strangers. Companies paid invoices early. Teachers organized a four-day lecture series. Farmers donated part of their market sales. People showed up with tools, equipment, barn space, and willing hands.

We asked for a fighting chance, not a bailout.

We humbly whispered, and you roared.

In our latest update on our blog, we're sharing where we actually are today.

How we're nearly caught up with harvest.

Why every member of our crew is still employed.

The official cause of the fire.

How your support helped our bank reverse a decision that could have changed everything.

And why, even with more than $2 million still standing between us and a full rebuild, we're more hopeful than we've been since July 6.

Mostly, though, we wanted to say thank you.

It is a genuine honor to be held and loved by so many of you.

We hope you'll take a few minutes to read our latest update here: https://oshalafarm.com/two-weeks-after-the-fire/

We honor the responsibility of the road still ahead. It's a long row to hoe, and we know it.

But we're confident of one thing: we'll keep showing up for you, the way you've shown up for us.

Thank you for believing in us. We have always believed in you too.

There is nothing like the power of love.

With gratitude,
Jeff, Elise & the whole Oshala Farm Team

One of the things that’s moved us most over the past week has been watching the herbal community show up for Oshala in s...
07/18/2026

One of the things that’s moved us most over the past week has been watching the herbal community show up for Oshala in so many beautiful ways.

A number of teachers from past years of Oshala Herb Camp have generously donated their time to offer a special series of online classes, with all proceeds supporting Oshala Farm as we rebuild.

Beginning Monday, July 20th, these live classes will be held on Zoom and recorded, so you’ll be able to watch them even if you can’t attend live.

To receive access, simply make a donation to the Oshala Farm GoFundMe. A suggested sliding scale of $75 to $200 helps support the farm during this incredibly challenging time, but every gift, of any amount, is deeply appreciated.

It’s a beautiful opportunity to learn from some wonderful herbal teachers while helping ensure Oshala can continue growing, harvesting, and sharing herbs for years to come.

We can’t thank these teachers enough for their generosity, or all of you for continuing to stand with us.

Learn more and register here:
🔗 https://www.landofverse.com/oshala-farm-herb-classes-fundraiser

Our community continues to amaze us. ❤️Because of your incredible generosity, we’re extending our raffle and adding even...
07/15/2026

Our community continues to amaze us. ❤️

Because of your incredible generosity, we’re extending our raffle and adding even more winners. What started as a small fundraiser has grown into something truly special.

Raffle tickets are available today at the Applegate Evening Market and throughout the week during open hours at The Lindsay Lodge.

Last week, you helped us sell 160 burgers for Oshala Farms. Let’s keep that momentum going.

With 12 gift baskets filled with donations from local wineries and businesses, plus several featured prizes, there are more chances than ever to win while supporting a great cause.

Every raffle ticket purchased helps Oshala Farms rebuild after the devastating fire. Thank you for continuing to show up for one another and for reminding us what makes the Applegate Valley so special. ❤️

We have big news... and we still have a very long way to go. 💛First, thank you. The love and support we've received has ...
07/10/2026

We have big news... and we still have a very long way to go. 💛
First, thank you. The love and support we've received has carried us through some of the hardest days of our lives. It moved us from mourning into action.

When the fire hit, we believed we'd lose all of our herbaceous tops, flowers, and seed crops for the season. At best, we hoped we'd have a drying system ready for root season by September.

That's no longer the whole story.

Friends immediately showed up with tools and materials to help us build a small cabinet dryer so we could begin harvesting flowers again. Today, we harvested Self Heal. Tomorrow, Calendula.

We've also been floored by the generosity of our community. Thank you to for donating two standing cold rooms, and for generously offering cold storage while we rebuild.

But here's the biggest news: we found a way to hit 100% of our harvest schedule, starting as early as next week. Thanks entirely to your support, we were able to purchase back four large herb dryers Jeff built years ago at our former farm, Mahonia. We'll use them where they stand through this season before moving them home to Oshala this winter.

That means we expect to return to our full harvest schedule as early as next week, before our insurance adjuster even arrives.

Please know this doesn't mean we're rebuilt. We've still lost our dryer barns, storage barn, equipment, tools, and much of this year's harvested inventory. The road ahead is still long.

But because of you, this season is no longer lost. It means Oshala-grown herbs will reach herbalists, apothecaries, and product makers again in the coming weeks. It means we have a real shot at coming through this.

We shared the full story on our blog, along with more details about the incredible people who have helped make this possible and what the road ahead looks like.

💚 Read the full update and learn how you can continue supporting our rebuild : https://oshalafarm.com/four-days-after-the-fire/

Thank you for believing in us!

With gratitude,
Elise, Jeff, and the Oshala Farm Team

The support we've received over the last two days has been overwhelming. Thank you 💚 One of the questions we've heard mo...
07/08/2026

The support we've received over the last two days has been overwhelming. Thank you 💚 One of the questions we've heard most over the last few days is, "How can I help?"

As we begin rebuilding, we'd like to share some of our most immediate needs, along with the little wins that are helping us move forward.

Today's need is one that's essential to keeping our crews in the fields.

These custom weeding hoes are tools we've made ourselves for years from worn disc harrow blades. The fire destroyed our 52 hoes we've made and our extra discs, welder, and metal cutting tools, leaving us without enough tools for everyone to work.

We're looking for:
• Standard field or garden hoes that can be put to work immediately
• Old disc harrow blades
• Metal cutting tools

If you have any of these items, or know someone who might, we'd love to hear from you. Please fill out "Offer Support to Oshala Farm" form so we can get in touch: https://forms.gle/tdWkZr1MT4dhNtwM8

Thank you for continuing to walk beside us as we rebuild. Every act of generosity, no matter how big or small, helps move us one step forward. 💚

07/07/2026

Yesterday afternoon, as our crew was preparing to head home, a fire broke out at Oshala Farm.

All our people and pets made it to safety, everything else did not. The fire tore through our dryer barn, storage barn, secondary dryer, employee area, mechanic shop, and coolers. Local and regional firefighters responded with dozens of trucks and helicopters and kept it from spreading further — but even with their best efforts, we lost nearly everything we’ve built over the last 13 years.

The good news: our fields are full of herbs, and our team got most of our tractors and equipment out in time. The hard truth: we’ve lost our drying, storage, and cold storage facilities, our processing equipment, and most of our tools.

Oshala Farm is nearly 40 full-time employees and another 20 seasonal workers — many with us for over a decade. This morning we met as a team and agreed: we will rebuild.

If you’re able to help, we’d be so grateful. Link in comments/bio. 💛

05/20/2026

The scent of calendula on your hands. A river breeze in your hair. A notebook full of plant wisdom.
These are the moments we return to when we think of Herb Camp.

brought so much laughter, insight, and heart to Herb Camp and this reel captures it all. Teaching in the summer warmth, dancing at the talent show, dipping in the river, and gathering around the plants with fellow herbalists from near and far.

These are the moments we carry into the next season.

We’re so honored to host this gathering again in 2026.
We’d love for you to be part of it.

🗓 June 26–28 | Oshala Farm
🎟 Link in bio for tickets + details

herbgathering farmtomedicine oshalaherbcamp

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Applegate, OR
97527

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