¿Por qué no? Selections

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¿Por qué no? Selections Spanish w**e from artisanal producers with unique terroirs.

10/02/2026

Repost • Noah Chichester | The W**es of Galicia

Meet Anónimas Viticultoras, a project founded by María Falcón and Cristina Yagüe, that brings together viticulture, w**emaking and a deep respect for the women behind Galician w**e.

They called the project Anónimas to honor the women whose work has always been part of Galicia’s w**e culture, but whose stories and contributions have too often gone unrecognized.

They make w**e in Rías Baixas, Ribeira Sacra, and Valdeorras from native Galician varieties, using both conventional and unorthodox approaches - more on that in my tasting notes post from a while back.

In this video, Cris talks about the overarching theme of their work: recognizing the contributions of women to viticulture and w**emaking, and also creating value across Galicia through w**e.

**esofgalicia **e **emaking **eculture

Repost • Emma Vino Vin You know it’s autumn when this dinner rolls around again! 🍂🍷 Tonight we welcome Sean and Abby Nor...
09/21/2026

Repost • Emma Vino Vin

You know it’s autumn when this dinner rolls around again! 🍂🍷

Tonight we welcome Sean and Abby Norton of ¿Por qué no? Selections back to Duluth for the annual Spanish W**e Dinner at the Pickwick.

Six courses. Six w**es. A porrón demonstration, a little w**e quiz, and a prize mixed in for good measure.

A delicious evening in Spain without leaving the Northland.

¡Salud! 🇪🇸

**e

Repost • Tim Atkin MW Yesterday’s highlights.  Bodega Sarmentero ¿Por qué no? Selections Alluvial W**es & Spirits Littl...
09/19/2026

Repost • Tim Atkin MW

Yesterday’s highlights.
Bodega Sarmentero ¿Por qué no? Selections Alluvial W**es & Spirits Little Guy W**e Co.

09/18/2026

Join us Saturday, September 12 from 2pm-5pm at Noe Valley W**e & Spirits (Don Norton) for an opportunity to taste these ...
09/10/2026

Join us Saturday, September 12 from 2pm-5pm at Noe Valley W**e & Spirits (Don Norton) for an opportunity to taste these rare gems.
Including an absolute unicorn 🦄 from Olga Verde - 342 bottles made (84 bottles imported)

Vinos López El Ventilador Blanco 2024
70% Garnacha Blanca/30% Macabeo. Certified organic and regenerative agriculture. From the Bodegaza (planted at the end of the 1960s) and Las Cellas (planted in the mid-1990s) vineyards.
Production: 1,666 cases

Vinos López La Bodegaza Garnacha Blanca 2022
100% Garnacha Blanca. Certified organic and regenerative agriculture. From the Bodegaza vineyard (planted at the end of the 1960s).
Production: 8,000 bottles

Sarmentero Thanos 2025
100% Tempranillo from organic grapes planted at 800-900 meters from the Pago de Oyales (planted 1996/5 ha) and Peñuelas (planted 2002/2 ha) vineyards.
Production: 2,000 bottles (504 bottles imported)

Olga Verde Fontecalada 2023
100% Mencía from the century-old vineyard plot of 0.10 hectares in the paraje of Fontecalada “a fountain in calcareous soil” located in Corullón.
Production: 342 bottles (84 bottles imported)
¿Por qué no? Selections Alluvial W**es & Spirits SpainFoodW**e **e

Dinner season is back at The Pickwick!Spanish W**e Dinner w/Por Qué No Selections Monday, September 21st5pm Happy Hour /...
08/29/2026

Dinner season is back at The Pickwick!
Spanish W**e Dinner w/Por Qué No Selections

Monday, September 21st
5pm Happy Hour / 6pm Dinner
$125 + tax & tip
Call (218) 623-7425 to Reserve

508 E Superior Street
Duluth, MN 55802
¿Por qué no? Selections Rootstock W**e Co. MN Emma Vino Vin SpainFoodW**e

Repost • Parlour MP | Bottle Shop + W**e Bar La Fita Els Arpiots 2023This natural blend of Xarel·lo and Macabeu originat...
08/21/2026

Repost • Parlour MP | Bottle Shop + W**e Bar

La Fita Els Arpiots 2023

This natural blend of Xarel·lo and Macabeu originates from w**emaker Martí Torrallardona’s 18th-century family estates, Can Nogués and Can Patomàs. The estate practices regenerative farming, and minimal intervention w**emaking including the utilization of indigenous yeasts.

Notes of crushed rocks and an icy, mineral texture that is accented by bright lemon citrus and white flowers. Stainless steel fermentation preserves the freshness of the fruit. Batonnage with the lees for 4 months. Malolactic fermentation carried out in tank. Limited production of just 3,398 bottles.

**es **ebar **e **e

Repost • High Treason 🇪🇸 This month’s w**e club features a bone-crushing selection of Spanish w**e.🍷 Mencia, Garnacha, T...
08/13/2026

Repost • High Treason

🇪🇸 This month’s w**e club features a bone-crushing selection of Spanish w**e.

🍷 Mencia, Garnacha, Tempranillo and more comprise an allocation of lively w**es that are great for the season.

🥂All w**es hand-picked by owner & advanced somm, Michael Ireland | Sign up online or at the bar! Just $79/month
**e **e **e ¿Por qué no? Selections Alluvial W**es & Spirits

Repost • Bebop Bottle Shop Bo’s picks! ya boy’s got some killerchiller reds to kick off da week 😋ya know tuesday starts ...
06/18/2026

Repost • Bebop Bottle Shop

Bo’s picks! ya boy’s got some killerchiller reds to kick off da week 😋

ya know tuesday starts the week, 2pm-9pm!

see yas soooon ~ 😘

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