Raised Gluten Free

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Arcata, CA
Raised Gluten Free

🥧 Women-owned wholesale bakery, crafting gluten-free, peanut-free, vegan sweet and savory pies. At groceries nationwide.

Decadent treats that are Non-GMO Project Verified, Kosher Pareve, and made in a certified gluten-free facility. 👀 Store locator: www.raisedglutenfree.com/store-locator
🛒 Online Store: https://www.raisedglutenfree.com/shop

It shouldn’t be a struggle to find high-quality, gluten-free, or vegan food. Keeping your body healthy and safe shouldn’t have to mean sacrificing delicious desserts that soothe

the soul. That’s where Raised Gluten Free comes in. This women-owned business brings to market the ultimate comfort food for those with food allergies: Sweet and savory pies! Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the plant-based offerings are not just gluten-free, not just vegan, they’re both and more. The artisan products deliver indulgence that’s also free of dairy, eggs, and peanuts, Kosher Pareve, and Non-GMO Project Verified.

08/27/2026

If your muffins or cakes suddenly aren’t rising the way they used to, your recipe may not be the problem. Check your baking powder.

Baking powder creates carbon dioxide bubbles when it reacts with moisture and heat, helping batters expand and giving baked goods their lift. But it gradually loses its effectiveness after opening, so an older container can leave you with flatter, denser results—even when you’ve followed the recipe perfectly.

✨ Bonus Tip: Not sure yours is still active? Add a small spoonful of baking powder to hot water. Fresh baking powder should immediately fizz and bubble vigorously.

💬 Question: Be honest—how long has that container of baking powder been hiding in your pantry? 😄

08/20/2026

Minimal effort—and maximum peace of mind. ✨

Keep a Raised Gluten Free pie in the freezer for the next gathering you’re invited to. It’s an easy, delicious dessert you can bring knowing it’s vegan, certified gluten-free, and made for everyone to enjoy.

08/08/2026

Gluten-free baked goods can lose their just-baked texture surprisingly quickly, especially breads, muffins, and other bakes without preservatives. That doesn’t mean you have to eat the whole batch right away.

Freezing is one of the easiest ways to preserve the texture and freshness you worked so hard to create. Once your baked goods have cooled completely, wrap them well and freeze what you won’t eat within the next day or two. When properly stored, many breads, muffins, cookies, cakes, and pie crusts freeze beautifully.

✨ **Bonus Tip:** Slice gluten-free bread before freezing and separate the slices if needed. You can pull out exactly what you want and toast individual slices straight from frozen.

💬 **Question:** What gluten-free baked good do you always keep tucked away in your freezer?

08/05/2026

Minimal effort. Maximum yum. ✨

Our White Chocolate Chip Cookie Mix is available exclusively on Target.com along with our other gluten-free cookie mixes. Stock your pantry without leaving home!

Just mix, bake, and enjoy warm, bakery-style cookies made for everyone to share.

🌱 Vegan
🌾 Certified Gluten Free
🥜 Peanut & Nut Free
🥛 Dairy Free
🥚 Egg Free
✨ Non-GMO
✡️ Kosher

08/02/2026

a gummy texture is actually a symptom, not a diagnosis.

It can happen when there’s excess moisture, too much binder, or when the center hasn’t fully baked. Because several different problems produce the same symptom, simply baking longer doesn’t always fix it—and can leave you with a dry loaf instead.

Learning to troubleshoot is one of the biggest differences between following recipes and becoming a confident baker.

✨ Bonus Tip: Change only one variable at a time. That way you’ll know which adjustment actually improved your bake.

💬 Question: What’s the most frustrating baking problem you’ve tried to solve?

07/31/2026

Some classics never go out of style. 🍎🥧

Our Dutch Apple Pie brings together tender cinnamon-spiced apples, a golden crumb topping, and a flaky gluten free crust in every slice.

Because the best traditions are the ones everyone gets to be part of. ❤️

07/30/2026

Ever wonder why a recipe bothers specifying “room temperature” ingredients? It’s one of those little instructions that can be tempting to ignore, but it can make a real difference.

When ingredients are closer to the same temperature, they tend to combine more smoothly and evenly. This is especially important when creaming fats with sugar or mixing batters, where very cold ingredients can cause fats to firm up or the mixture to separate. A smoother, more evenly mixed batter can help create a more consistent texture once it reaches the oven.

That doesn’t mean every ingredient in every recipe needs to be warmed up. If the recipe specifically calls for something cold, trust it. But when it says room temperature, there’s usually a reason.

✨ Bonus Tip: Forgot to plan ahead? You can bring eggs closer to room temperature by placing them in a bowl of warm (not hot) water for about 5–10 minutes.

💬 Question: Are you someone who remembers to set ingredients out ahead of time, or do you remember halfway through the recipe?

07/29/2026

Not “gluten friendly.” ALWAYS gluten free. 💛

Our Vegetable Pot Pie is vegan, gluten free, and made to be enjoyed without compromise.

Keep one in the freezer for yourself, a family member, or that unexpected dinner guest who deserves something warm and delicious too. 🥧

Find our vegan, gluten-free, and peanut-free kosher Quiches in the frozen aisle of stores and some of its subsidiary chains: Fry's Food Stores Ralphs Grocery Fred Meyer QFC Dillons Smith's

07/25/2026

Not every baked good is at its very best straight from the oven. In fact, some gluten-free cakes, quick breads, and bars become even more delicious after they've had time to rest.

Overnight, moisture continues to redistribute throughout the bake while flavors have time to develop and deepen. What may have seemed slightly crumbly or underwhelming on day one can become beautifully tender by day two.

It's one of the quieter joys of baking—a little patience is sometimes the final ingredient.

✨ Bonus Tip: Once your baked goods have cooled completely, store them tightly covered overnight to help preserve moisture and protect their texture.

💬 Question: What's your favorite next-day treat—a slice of cake with your morning coffee, yesterday's muffin, or something else entirely?

07/23/2026

One bite is all it takes to fall in love with our vegan and gluten free Vegetables Pot Pie. 🥧 ✨ Keep a couple on your freezer for yourself, for guests, or to take with you to a gathering, to share or to make sure you have something tasty and safe.

Address

5720 West End Road
Arcata, CA
95521

Telephone

+17074442629

Website

http://raisedglutenfree.com/

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