09/24/2024
We’re excited to announce a very limited opportunity to reserve your whole or half pasture-raised hog for a February butcher date! For the first time, we’re offering a set price point with flexible payment plans, making it easier than ever to stock your freezer with premium, locally raised pork—without breaking your budget. If you aren't interested in bulk meat we do still have a *small amount* of cuts available for purchase also, so please message me for orders.
Our customers can’t stop talking about the incredible flavor and unmatched quality of our pork. Many have said it’s unlike anything you’ll find at the grocery store—boasting rich, red meat that’s bursting with flavor. Chefs, in particular, have called it a culinary delight, praising its tenderness, marbling, and depth of flavor, which makes it perfect for a variety of dishes, from slow roasts to quick pan-sears.
If you’re looking for pork that stands out from the rest, this is your chance to secure a pasture-raised hog that delivers restaurant-quality results right in your kitchen.
This is the perfect chance to fill your freezer with approximately 130-150 lbs of delicious, pasture-fed pork, raised ethically and with care. Our payment plans allow you to enjoy high-quality, local meat in a budget-conscious way, so you can feed your family the best all year round.
Don’t miss out on this exclusive offer—reserve your spot today before it’s gone!
This form allows you to place a deposit on our pasture-raised hogs, scheduled for a February butcher date at a Central IL butcher location.
All deposits are 200$ non-refundable with/signed contract
600-half hog + butchering fees (paid directly to butcher)
200-deposit
October 2024-Jan 2025-100$/Month
1,000-whole hog + butchering fees (paid directly to butcher)
200-deposit
October 2024-Jan 2025 200$/Month