08/22/2026
It's bacon time! We have 2.5 hogs left to sell this week, so hurry!
We are taking deposits for halves and wholes of pastured pork, ready for pickup in September. Clean, ethically raised pastured meat. They live a great life, eat organic grain, and move to fresh pastures in our woods regularly. Never any chemical dewormers. We work with a local butcher to do on-farm processing for the highest quality, lowest stress product possible.
$4/lb hanging (typically in the 180-200lb range per hog)+processing. Nitrite& nitrate free ham and bacon curing.
Going to Bucky's smokehouse in Argyle, WI on August 31st.