NASDA Trade Shows

06/17/2026

Iowa delivered a strong day 2 of engagement on NASDA’s India inbound trade mission.

Hosted at Corteva, the day began with an agricultural industry roundtable featuring Iowa Secretary of Agriculture Mike Naig and leaders from across Iowa and Nebraska. Discussions highlighted the region’s leadership in agricultural production, biotech and global trade.

Delegates also toured Corteva’s greenhouse for a firsthand look at research and technologies shaping modern agriculture.

With additional stops ahead in Kansas, the mission continues to connect stakeholders, share knowledge and explore opportunities for future agricultural trade. More updates coming soon!

06/17/2026

NASDA’s India inbound trade mission to Illinois, Iowa and Kansas is off to a strong start.

Day one in Chicago brought together delegates, Illinois Department of Agriculture Director Jerry Costello, industry leaders from across the state and universities for a dynamic exchange on agriculture and trade.

Discussions highlighted Illinois’ leadership in corn, soybeans, ethanol and agricultural innovation.

The mission continues this week with a focus on building connections, sharing knowledge and opening doors to new opportunities. Stay tuned for more updates from the road.

06/17/2026

Throughout the year, Iowa Secretary of Agriculture Mike Naig and the Iowa Department of Agriculture and Land Stewardship meet with leaders from across the world to discuss agriculture and trade. Today, the Secretary visited with a delegation from India and Iowa agriculture professionals participating in a National Association of State Departments of Agriculture (NASDA) round table hosted by Corteva Agriscience Corteva Agriscience in Johnston. Thanks to National Association of State Departments of Agriculture (NASDA) and Corteva Agriscience for coordinating the event.

05/19/2026

05/19/2026

That’s a wrap on the 2026 National Restaurant Show and what a show it was! 🔥

Thank you to everyone who joined us at the NASDA A Taste of the States Pavilion and helped make this year unforgettable.

Four days. Incredible exhibitors. Meaningful conversations. Bold flavors. New connections. Big momentum for U.S. food and agriculture.

Until next year, Chicago! 👏

05/17/2026

Day 2 at the 2026 National Restaurant Show. nasdanews A Taste of the States Pavilion is bringing the heat!

From show-stopping chef demos plus the best and food and beverage products, stop by ATOTS to meet our exhibitors and discover the future of food!

05/17/2026

Day one of 2026 A Taste of the States: Chicago at the National Restaurant Association Show is complete! Today featured our panel, "Farm to Table: Women Powering the Future of Food," with dynamic leaders from across the food and agriculture industries; Chef Tania Harris, who highlighted women-owned businesses for her culinary creations; and our many wonderful small- and medium-sized U.S. food and beverage companies! Stay tuned for more updates!

05/17/2026

Be sure to stop by Fry Krisp Foodservice in the A Taste of the States Pavilion at the National Restaurant Association Show! Crispy, flaky, and savory. Their coating is the perfect complement to white fish and delivers the crunch customers crave. 🐟

📍 Find them at A Taste of the States
North Hall (End of Aisles 7700–8200)
🗓 May 16–19

That golden crust? That flaky white fish? That's what 75 years of perfecting the fry looks like. 🐟✨ Catch us at the NASDA Trade Shows pavilion inside the National Restaurant Association — Booth 8173 — starting tomorrow in Chicago. Come taste the difference. May 16–19

05/12/2026

From the rolling hills of Georgia, Sweet Grass Dairy has become known for crafting award-winning artisan cheeses rooted in family tradition, quality ingredients, and a passion for Southern agriculture.

What began as a small family farm has grown into a beloved women-led brand dedicated to producing handcrafted cheeses with rich flavor and character. Their products reflect the care, creativity, and craftsmanship that define America’s specialty food industry.

Whether paired on a charcuterie board, melted into a favorite recipe, or enjoyed on its own, Sweet Grass Dairy brings a true taste of Georgia to the table.

Women-owned. Farm-crafted. Proudly made in Georgia.

Visit Sweet Grass Dairy at the NASDA pavilion during the National Restaurant Association Show!

📍 Find them at A Taste of the States
North Hall (End of Aisles 7700–8200)
🗓 May 16–19