Wild Farm Maple

Wild Farm Maple Wild farm Mape Syrup is made by Ann Clay Family and friends in Arlington, Vermont.

Early each spring, just as daytime temperatures begin to creep above freezing, numerous relatives gather on a small farm in Vermont to tap several hundred maple trees. Flowing out of the small metal taps into old-fashioned metal buckets is sap; the very beginning of syrup. The sap is collected by hand and runs down from the sugar bush to a small, worn sap house. Late into the night, through snow s

torms and clear weather, eager eyes and rosy cheeks of every age are crammed into the shack, watching the bright flames in the wood-fired evaporator coax the sap to the boiling temperature needed to thicken it into syrup. Since 1972, Ann Clay, her children, and all of their children in turn have been making the best, purest maple syrup, just like that.

05/16/2011

Address

670 Bentley Hill Rd
Arlington, VT
05250

Telephone

+14134545461

Website

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