The Cozy Cauldron

03/25/2026

🐣 Easter Flash Sale: Perfectly Imperfect Bonbon Boxes! 🐣

I have 10 of these handcrafted Easter boxes and they're on ✨✨SALE✨✨!

These are 100% Dairy-Free & Egg-Free, making them a rare find for your Easter baskets this year. While they’re still made with the same premium ingredients and incredible flavors, they’ve got a little extra "character"—some minor cosmetic chips or smudges that kept them from being "picture-perfect."

Price: ~~$25~~ ➡️ NOW ONLY $20

(Note: This sale is due to minor cosmetic flaws during production. You may notice small chips, smudges, or imperfections on the actual bonbons themselves, and some boxes have scuff marks on the clear plastic window. They are not perfect-looking, but they still taste incredible and are 100% edible—perfect for a delicious, budget-friendly treat!)

The Lineup:
🪺 Peanut Butter: Milk chocolate peanut butter ganache and peanut butter ganache (Contains nuts—obvi!)
🐥 Lemon Peep: Marshmallow fluff and lemon creme.
🥕 Carrot Cake: Carrot cake ganache and a shortbread cookie
🌿 Spring Berry: Mixed berry ganache
🪻 Lavender Flower: Lavender & Earl Grey ganache
🩷 Pink Lemonade: Lemon gelee, strawberry ganache, & a maraschino cherry

Quantity: ONLY 10 boxes available!

Pickup & Delivery: Available now for Easter weekend.

Thank you so much for shopping local! Your support means the world to my small business. 💖

👇 Comment below or DM me to claim your perfectly imperfect box before they’re gone!

02/02/2026

💌Happy Valentines!!!💌

Purchase a box of dairy free bonbons for your favorite person!

Purchase half a dozen for $24 or a full dozen for $45

These hand Crafted variety boxes include
*Boozy Dark Chocolate - a dark chocolate shell with whisky infused ganache
*Dark Chocolate Turtle - a dark chocolate shell filled with chocolate ganache and a salted caramel with pecans
*Chocolate Covered Lover - a dark chocolate shell with strawberry ganache and coco nibs for texture
*Cherry Cordial - a semisweet chocolate shell with a white chcolate ganache and marichino cherry
*Chocolate Maple Caramel - a semisweet chocolate with a decadent flavored caramel
*Tigers Eye Chai - a decorative bonbon with semi sweet chocolate and a chai flavored ganache

I have up to 20 half dozen boxes available right now but out your order in before the 8th to guarantee yours! Product is available for pickup or delivery- extra charge for shipping.

01/19/2026

As a home business you learn as you go. The vegan white chocolate I got turned out to not be white chocolate- at all. So for the boxes our set of 6 is gonna be two of the double dark chocolate truffle bonbons, two of the chocolate caramel leaf, one dark chocolate strawberry rose, and one chocolate strawberry heart. If the people demand it I'll make a chocolate chai variant for the mix as well. Packaging coming soon! Don't forget to place your pre orders before Valentines day! 💖💕

01/09/2026

Did I wait until the last second to start the promo pictures for my bonbons? Yes. Should I have absolutely waited for my colored cocoa butter to get here before making the prototypes at home? Also yes. Is this still gonna be a delicious work of art when I'm done with it. You bet your rear end! 😘

Officially announcing preorders for Valentines chocolate boxes! Get a box of "mostly vegan" (the colorants are not guaranteed vegan) hand crafted bonbons- a half a dozen for $24 dollars-thats one of each flavor - or a dozen for $45 dollars - that's two of each. The variety boxes will include
*Dark chocolate truffle
*Decadent chocolate covered strawberry
*Chocolate with strawberry cream
*Chocolate Caramel
*White chocolate caramel
*And White chocolate chai cream

I will have a better and finalized photos asap but out your orders in as soon as you can to garentee you get a box by Valentines day 💘 I have up to 30 slots open. Product is available for pickup or delivery- extra charge for shipping.

09/18/2025

Sorry for the radio silence! Work has me by the reigns 😅 but here's some vegan cinnamon rolls ✨✨

07/14/2025

WHAT DO YOU MEAN ITS BEEN FIVE YEARS?!

05/19/2025

Everything you see here WAS NOT made by me. I'm truly blessed to be surrounded by so much talent on a daily. Thank you pastry team, present, past and future for all the inspiration you bring 💖

05/18/2025

I'm sorry I haven't had too much to show off recently! Being a Cook III is mostly about bulk production. While I'm able to to do some little decorative things every now and again, my job is usually based around laying the foundation for the cook I and II's to make the wonderful art that they make. I consider it a right of passage in this busy industry until I've gained the trust and the skill to help make what we make sparkle.

Right now I'm doing cookies, brownies, sheet cakes, bulk production of overnight oats, chia pudding, granola bars - but tommorow I might be doing our layered cakes, the little decorative treats for our club lounge, and much more. I love my team and the role we each play! Pastry team makes it happen daily 💪💖

05/16/2025

05/16/2025

~Advanced Culinary~
These last 8 weeks were particularly challenging for me. As someone with ZERO interest in being on the hot line, or using red meat ingredients, I had to tough it out. I can't have pork or beef - I mean, I did try them, and I did suffer for it - but my allergy to red meat makes my stomach cramp. Regardless, we were able to make some amazing looking dishes with a wonderful team.

Isabella, thank you for bringing all of your experience to the table, I don't know how much more us pastry students would have struggled without you.

Sally, thank you for being kind and reminding us we're here to learn. It's easy for me to forget I'm in school when I'm already working in the industry, so thank you for bringing us back down to earth.

Sophia, thank you for the joy and inspiration you brought to the team. I can pick your voice out of a crowd in the best of ways and your ability to apply what you know from pastry to savory food is absolutely inspiring.

I couldn't have done it without y'all, I don't think I'd want to either 💖💕

05/16/2025

This was the most bittersweet desert I've ever had to make. If you know me on a personal level you know I have a tumultuous relationship with my biological mother - I see the human in everyone and I know she is unwell but for personal reasons I just can't. But there was always one woman who was around consistently despite how awful my dad was sometimes, despite how hard her own life was. When she passed I didn't know what to do with myself or where to put my feelings. I still never got to show her the first chapter of the fantasy book I was/am writing (I honestly feel like I owe it to her now to finish it).

I'm bad at grieving. I hate grieving. I hate thinking about how short life really is and how much we don't take advantage of the human moments within the absolute chaos of the modern world. But projects like these make me have to. I procrastinated to the very last minute to write my peice and of course I cried, from the feedback I've been getting I made others cry also 💔💖.

A peach cobbler topped with a brown butter cookie. She would have loved it.