The Cozy Cauldron

02/02/2026

💌Happy Valentines!!!💌

Purchase a box of dairy free bonbons for your favorite person!

Purchase half a dozen for $24 or a full dozen for $45

These hand Crafted variety boxes include
*Boozy Dark Chocolate - a dark chocolate shell with wh**ky infused ganache
*Dark Chocolate Turtle - a dark chocolate shell filled with chocolate ganache and a salted caramel with pecans
*Chocolate Covered Lover - a dark chocolate shell with strawberry ganache and coco nibs for texture
*Cherry Cordial - a semisweet chocolate shell with a white chcolate ganache and marichino cherry
*Chocolate Maple Caramel - a semisweet chocolate with a decadent flavored caramel
*Tigers Eye Chai - a decorative bonbon with semi sweet chocolate and a chai flavored ganache

I have up to 20 half dozen boxes available right now but out your order in before the 8th to guarantee yours! Product is available for pickup or delivery- extra charge for shipping.

01/19/2026

As a home business you learn as you go. The vegan white chocolate I got turned out to not be white chocolate- at all. So for the boxes our set of 6 is gonna be two of the double dark chocolate truffle bonbons, two of the chocolate caramel leaf, one dark chocolate strawberry rose, and one chocolate strawberry heart. If the people demand it I'll make a chocolate chai variant for the mix as well. Packaging coming soon! Don't forget to place your pre orders before Valentines day! 💖💕

01/09/2026

Did I wait until the last second to start the promo pictures for my bonbons? Yes. Should I have absolutely waited for my colored cocoa butter to get here before making the prototypes at home? Also yes. Is this still gonna be a delicious work of art when I'm done with it. You bet your rear end! 😘

Officially announcing preorders for Valentines chocolate boxes! Get a box of "mostly vegan" (the colorants are not guaranteed vegan) hand crafted bonbons- a half a dozen for $24 dollars-thats one of each flavor - or a dozen for $45 dollars - that's two of each. The variety boxes will include
*Dark chocolate truffle
*Decadent chocolate covered strawberry
*Chocolate with strawberry cream
*Chocolate Caramel
*White chocolate caramel
*And White chocolate chai cream

I will have a better and finalized photos asap but out your orders in as soon as you can to garentee you get a box by Valentines day 💘 I have up to 30 slots open. Product is available for pickup or delivery- extra charge for shipping.

09/18/2025

Sorry for the radio silence! Work has me by the reigns 😅 but here's some vegan cinnamon rolls ✨✨

07/14/2025

WHAT DO YOU MEAN ITS BEEN FIVE YEARS?!

05/19/2025

Everything you see here WAS NOT made by me. I'm truly blessed to be surrounded by so much talent on a daily. Thank you pastry team, present, past and future for all the inspiration you bring 💖

05/18/2025

I'm sorry I haven't had too much to show off recently! Being a Cook III is mostly about bulk production. While I'm able to to do some little decorative things every now and again, my job is usually based around laying the foundation for the cook I and II's to make the wonderful art that they make. I consider it a right of passage in this busy industry until I've gained the trust and the skill to help make what we make sparkle.

Right now I'm doing cookies, brownies, sheet cakes, bulk production of overnight oats, chia pudding, granola bars - but tommorow I might be doing our layered cakes, the little decorative treats for our club lounge, and much more. I love my team and the role we each play! Pastry team makes it happen daily 💪💖

05/16/2025

05/16/2025

~Advanced Culinary~
These last 8 weeks were particularly challenging for me. As someone with ZERO interest in being on the hot line, or using red meat ingredients, I had to tough it out. I can't have pork or beef - I mean, I did try them, and I did suffer for it - but my allergy to red meat makes my stomach cramp. Regardless, we were able to make some amazing looking dishes with a wonderful team.

Isabella, thank you for bringing all of your experience to the table, I don't know how much more us pastry students would have struggled without you.

Sally, thank you for being kind and reminding us we're here to learn. It's easy for me to forget I'm in school when I'm already working in the industry, so thank you for bringing us back down to earth.

Sophia, thank you for the joy and inspiration you brought to the team. I can pick your voice out of a crowd in the best of ways and your ability to apply what you know from pastry to savory food is absolutely inspiring.

I couldn't have done it without y'all, I don't think I'd want to either 💖💕