Curious Soups (and such)

Curious Soups (and such) Locally-sourced artisan soups and stocks.

04/14/2014

Tonight's mac&cheese: comte, emmental, cheddar & parmesan, with peas, dijon, and a cornbread crumb crust, and a little hot sauce for kick

04/14/2014

Buffalo Sprouts: Brussel sprouts with an egg & cornbread crust, lightly fried, then tossed with buffapo sauce.I guarantee you wont miss the chicken.

03/29/2014

Asparagus season is beginning! That means I'm making massive batches of Asparagus A-Go go soup

11/03/2013

New recipe: BLT Soup! Savory and creamy tomato soup, balanced with a blend of tomato and onion varieties, bacon, dairy, seasoning, and a garnish of olive oil toasted croutons, crisp lettuce, and bacon bits

09/04/2013

The garden tomatoes are finally kicking into gear. By next week I'm expecting to be overrun with them - which means Soup and Sauce time!

6/8 of the hot pepper varieties I've been growing. In order of scoville left to right: Portuguese hot, Datil, habenero, ...
08/08/2013

6/8 of the hot pepper varieties I've been growing. In order of scoville left to right: Portuguese hot, Datil, habenero, 7 pot, bhut jolokia (aka ghost pepper), Trinidad Scorpion. Missing from this photo are starfish and bishop crown which aren't ripe yet.

03/09/2013

quick survey - which herb do you prefer the taste of more: tarragon or sage?

11/27/2012

Made my Potato, Leak & Cabbage soup not a day too soon, am now ready to battle the oncoming chest cold

10/24/2012

For dinner: cilantro white bean pesto over pasta. Added some jalapeno and lime juice for extra kick.

10/16/2012

Defrosted some Mexican Turkey Posole soup from January 2012, and happy to say that it still tastes as delicious as it did the day it was made.

Address

Arlington, MA
02474

Alerts

Be the first to know and let us send you an email when Curious Soups (and such) posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category