Center of Effort Wines

07/30/2026

07/25/2026

Our new seasonal lunch menu is finally here & we can’t wait to share it with you. 🫒

Chef Lindsey has created a new five course menu in collaboration with Pasolivo Olive Oil featuring five of their estate olive oils. Like all of our seasonal menus, this experience celebrates our estate grown wines, the incredible ingredients of the Central Coast, and the beauty of terroir.

Reservations begin July 30th. Link in bio. 🍷

07/13/2026

We hope everyone had a wonderful weekend!

Our tasting room will be closed Monday, July 13th through Wednesday, July 15th while we complete some property maintenance.

We look forward to welcoming you back for tastings on Thursday, July 16th! 🍷

07/11/2026

Join us for our upcoming Rhône Workshop. 🍷

Spend your Sunday at the Estate exploring the Rhône varieties we grow here in the Edna Valley. This immersive experience is designed to bring you closer to the vineyard, the cellar, and the people behind each bottle.

Enjoy a guided vineyard walk, taste wines straight from the barrel with our winemaker, and gather around the table for a family-style lunch prepared by Chef Lindsey.

Whether you’re looking to deepen your wine knowledge or simply enjoy a memorable day at the winery, we’d love to welcome you.

Reserve your spot through the link in our bio.

06/20/2026

Had so much fun tonight hosting our June Sunset Hours! ☀️🍷

06/04/2026

Cheers to the weekend ahead🥂

We’ll be closed tomorrow, Friday, June 5th for a private event, but look forward to welcoming you back Saturday & Sunday. Reservations available through the link in bio. 🍷☀️

03/24/2026

Our tasting room will be closed for a private event Tuesday, March 24th- Thursday, March 26th and regular tasting hours will resume on Friday, March 27th.
Thank you for understanding and we look forward to welcoming you this weekend! 🍷

03/20/2026

2022 Il Due 🍷
Our estate-grown Rhône-style blend of Grenache and Syrah. Featured in our upcoming spring allocation, Il Due is paired here with a vadouvan braised lamb shank, with a recipe created by our chef to complement the wine.

We’ll also be pouring Il Due tomorrow at the Grand Tasting. We hope to see you there!