Sleeping Makes Me Hungry

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Sleeping Makes Me Hungry Homemaker making pastry art

FRIDAY CAKE LOVE: The story of decorating a cake.  October 2023- a good season for painting with buttercreams and making...
10/09/2026

FRIDAY CAKE LOVE: The story of decorating a cake. October 2023- a good season for painting with buttercreams and making cakes. I love the rich, warm, earthy tones of fall and capturing them on a cake just doesn’t get old.

10/08/2026

If apple c***r can be caramel, why can’t Crisp Apple Bloom pop? Wellll spoiler alert!! It can!!! These taste like those caramel apple suckers I loved as a kid and are so delicious! 🍎

Bloom Pop Caramels

2 cans of Crisp Apple Bloom Pop
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter (8 tbsp)
1/3 cup heavy whipping cream
2 tsp salt
1/2 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg

8x8 or 4 X 8 inch pan lined criss-cross with parchment

Reduce the bloom pop over medium heat until there is about 1/2 cup liquid left. Remove from heat and then add the sugars, butter, and heavy cream; bring to a low boil and cook until 242ºf or the hard-ball stage is reached. Remove from heat and add in salt and spices. Mix well.

Pour into the lined pan and let cool; I put it in the fridge overnight.

Pop out of the pan, pulling on the parchment. Cut carefully into rectangles and wrap in wax paper. I like to store in the fridge.

Bloom Nutrition

10/06/2026

We love our teachers, and I was gifted this Crisp Apple Bloom pop and I thought it would be so fun to make a little apple for a teacher gift. Some Apple glasses, and caramel
Apple dip and apple. A fun little thank you gift.

Caramel Apple dip (recipe from sugarspunrun)
( doubled)
2 cups granulated sugar
1/4 heaping tsp salt
1/2 cup water
4 tbsp light corn syrup
1 cup heavy cream, room temp
4 tbsp butter, room temp, cut into cubes
3 tsp vanilla extract

Bring sugar, salt, water, and corn syrup to a boil slowly. Let mixture cook until it turns caramel in color and reaches 240ºf.
Remove from heat and slowly add in heavy cream *be cautious of bubbling and steam*. Then add in butter a little at a time and mix until smooth. Stir in vanilla extract.
Store in an airtight container in the refrigerator for up to 10 days.

Bloom Nutrition

10/06/2026

Friday cake love: we are going with a throwback because the cake I made this week was not spooky enough for this season but this one is.

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Arvada, CO

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