Arbaugh Farm

Arbaugh Farm This is my page for my small farm. I currently produce grass-fed beef, sorghum molasses, cornmeal.

05/23/2026

I’m all set up at the sc_farmers_market! Come out and visit with us!!

05/19/2026

New product! Scottish Oats. These are stone ground oats which have a mixture of fines, medium, and course ground oats. This produces a wonderful thick and creamy porridge. Available this Saturday at the South Charleston Farmers Market sc_farmers_market for the first time!

05/09/2026

I’m all set up at the South Charleston Farmers Market today! I’m here till 6pm or sell out, whichever comes first. Come by and visit with me. You may find something here for Mother’s Day!

Hi everyone! I hope you are doing well. Tomorrow I will be making my first visit to the I am very excited to be visiti...
05/08/2026

Hi everyone! I hope you are doing well. Tomorrow I will be making my first visit to the I am very excited to be visiting! I will be there from 9am-6pm! I will have all my cornmeal, grits, flours, and mixes with sorghum molasses. Come by and visit with us!

This weeks recipe is a cornmeal sorghum butter biscuit. Flaky, tender biscuits with a touch of cornmeal for texture and ...
05/07/2026

This weeks recipe is a cornmeal sorghum butter biscuit. Flaky, tender biscuits with a touch of cornmeal for texture and flavor. These travel well and are perfect for picnics or alongside grilled meats.

Ingredients:
1 cup all-purpose flour
1 cup Arbaugh Farm stoneground cornmeal
1 tbsp baking powder
½ tsp salt
½ tsp baking soda
6 tbsp cold butter
¾ cup buttermilk

Sorghum Butter:
3 tbsp butter, softened
1 tbsp Arbaugh Farm sorghum molasses

Instructions:
Preheat oven to 425°F.
Mix flour, cornmeal, baking powder, salt, and baking soda.
Cut in cold butter until crumbly.
Stir in buttermilk just until dough forms.
Pat out and cut biscuits.
Bake 12–15 minutes until golden.
Mix sorghum butter and serve warm.

Are you in the Wheeling, WV area and in bad need of girts, cornmeal, and such? Public Market has a solution for you! Go ...
04/29/2026

Are you in the Wheeling, WV area and in bad need of girts, cornmeal, and such? Public Market has a solution for you! Go by and check them out!

Hey everyone! I’m at Picklefest today until 6pm at the WV State Fairgrounds! It’s a great event with music and food. Com...
04/26/2026

Hey everyone! I’m at Picklefest today until 6pm at the WV State Fairgrounds! It’s a great event with music and food. Come out and see what’s going on!

These Cornmeal-Crusted Roasted Vegetables are a crispy, flavorful way to enjoy the first fresh vegetables of spring.Ingr...
04/23/2026

These Cornmeal-Crusted Roasted Vegetables are a crispy, flavorful way to enjoy the first fresh vegetables of spring.
Ingredients:
1 cup Arbaugh Farm stoneground cornmeal
2 cups mixed vegetables (carrots, asparagus, zucchini, cauliflower)
2 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp pepper

Instructions:
Preheat oven to 425°F.
Toss vegetables with olive oil.
Mix cornmeal with garlic powder, salt, and pepper.
Toss vegetables in cornmeal mixture until lightly coated.
Roast 20–25 minutes until crisp and tender.

This savory spring cornbread is moist, tender, and brightened with fresh green onions. It’s a perfect side for lighter s...
04/16/2026

This savory spring cornbread is moist, tender, and brightened with fresh green onions. It’s a perfect side for lighter spring meals or a bowl of soup.

Ingredients:
1 cup stoneground cornmeal
1 cup all-purpose flour
1 tbsp baking powder
½ tsp salt
2 tbsp sugar (optional)
1 cup buttermilk
1 egg
¼ cup melted butter
½ cup sliced green onions

nstructions:
Preheat oven to 400°F. Grease a skillet or baking dish.
Mix cornmeal, flour, baking powder, salt, and sugar.
Whisk buttermilk, egg, and melted butter.
Combine wet and dry ingredients. Fold in green onions.
Pour into skillet and bake 20–25 minutes until golden.

I love buckwheat! These nutty buckwheat waffles are hearty but fresh, topped with sweet strawberries for a perfect sprin...
04/09/2026

I love buckwheat! These nutty buckwheat waffles are hearty but fresh, topped with sweet strawberries for a perfect spring breakfast.

Ingredients:
1 cup Arbaugh Farm buckwheat flour
¾ cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
1½ cups buttermilk
3 tbsp melted butter

Instructions:
Mix flours, sugar, baking powder, baking soda, and salt.
Whisk eggs, buttermilk, and butter.
Combine wet and dry ingredients.
Cook batter in a waffle iron according to manufacturer instructions.
Serve with sliced strawberries and syrup.

Address

580 Old Asbury Road
Asbury, WV
24916

Opening Hours

Monday 3pm - 6pm
Tuesday 3pm - 6pm
Wednesday 3pm - 6pm
Thursday 3pm - 6pm

Telephone

+13046456216

Website

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