Tate Farms

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April 28th we will be dropping off a beef to the processor. A young cow who isn’t able to breed back. She’s a big girl s...
04/04/2026

April 28th we will be dropping off a beef to the processor. A young cow who isn’t able to breed back. She’s a big girl so we are offering her in quarters. It will be ready for pickup at quality meats in Seymour end of the second week of May or beginning of the third week. We’ve been feeding her for a bit now as we do any beef headed to the processor so it will be the same quality and flavor as the rest of our beef. Because it will be in quarters, it will be predetermined how it will be cut. So steaks will be cut at an inch and Chuck roasts will be around 3lbs each and burger will be in 1lb packages. You will get a quarter of a brisket also. Steak cuts will include New York strip, fillet, sirloin, ribeyes, stew meat, and tenderized tip steaks. The burger will be 90/10. Please be advised that each quarter will have 50-60% of it in burger and the rest will be steaks and roasts.

Because feed and processing has gone up some more and we hadn’t raised our prices in a while, this will be 6.50/lb hang weight. Deposit is 500 to claim your quarter and that goes toward you final cost. A quarter will be around 300lbs hang weight (we are guessing based off of past hang weights and we are usually very close to guessing correctly). So, you can guess that a quarter will cost around 1,950. And that would easily take up an 18cf freezer. Upon deposit, you can also request beef fat, dog bones, soup bones, and heart, liver, tongue, or tail. To claim, message me here or call or text at 573-826-0277. If you miss out here, we may have some available in the fall when we open up deposits for the 3 we’re doing then. I’ll update this post as it sells.

Happy new year! 🎆 We finished off our year at Tate Farms with one last calf born yesterday! Snickerdoodle gave us the gr...
01/01/2026

Happy new year! 🎆 We finished off our year at Tate Farms with one last calf born yesterday! Snickerdoodle gave us the grand finale with a blonde heifer. That brings us to our big total of 7 bull calves and 4 heifers this calving season! We will start our next calving season mid to late summer. We are expecting 16 calves from then through fall. Pray that we wither obtain more land or sell some more cows. We will also be processing 3 steers this coming fall so keep an eye out for that! Thank you for all of your love and support!

Two more new bull calves and one heifer! The close up of one has blue eyes although it’s hard to tell from the picture. ...
10/07/2025

Two more new bull calves and one heifer! The close up of one has blue eyes although it’s hard to tell from the picture. That trait was passed down to him by his grandma! The genes run strong here at Tate Farms! 20+ years of them!
Unfortunately, we did experience a loss. Caramel gave birth prematurely at 5-6 months gestation. It was heartbreaking for her and for us. We gave her time to mourn with the calf.
So, 6 down and 5 to go Lord willing!
Get your freezers ready for some beef! 🥩 🤤

Our first few calves of the season! Meet Rocky, Pikes Peak, and Manitou! All named after our recent vacation to Colorado...
08/19/2025

Our first few calves of the season! Meet Rocky, Pikes Peak, and Manitou! All named after our recent vacation to Colorado! Pikes Peak was actually born while we were gone. The other two were born one right before we left and one right after we got home. These boys will be future beefs available from our farm Lord willing.
3 down, 9 more to go for the season Lord willing! Thank you to Noelle, Misty, and Reba for being fantastic Mamas! Next up will be 4 of our heifers! Prayers for them to have safe deliveries and healthy calves!

We’ve almost sold out the other freezer but still have this full freezer of hamburger to sell! 90/10 steak burger! 2 # p...
04/28/2025

We’ve almost sold out the other freezer but still have this full freezer of hamburger to sell! 90/10 steak burger!
2 # packages 11.50 each
1 # packages 6 each
1/4 # burger pattys (2 per package) 4 each
If you buy 100lbs or more, it’s discounted to 5.50/lb

I also have a few other items in small quantities left:
Brisket 6/lb (average 6lbs)
Chuck roast 7/lb (average 3lbs)
Tip steak 6/lb (average 1/2lb used for fajitas or chicken fried steak)
Tongue, liver, tail, heart, let me know if you’re interested in any of those and I’ll get you a price. I have quite a bit of each.
1x dry rendered tallow in pint and quart jars, let me know if you’re interested and again I’ll get you a price!

12/31/2024

This never happens so jump on it while the getting is good 😉 message me if you’re interested!

Circumstances happened and we have available around 1500 lbs of hamburger. I will have some made into Pattie’s, some in 2lb packages and some in 1lb packages. This is 90/10 STEAK burger!
This hamburger is from two young cows that unfortunately weren’t able to breed back. They have been being fed out with grain just like our steers are.
6/lb
Or if you buy 100 or more lbs 5.75/lb
Buy 200 or more lbs 5.50/lb
These girls are also going to butcher 1/28 and hamburger won’t be available for pickup from Tate farms until third week of February.

What an awesome year of memories made on Tate Farms! When I was looking back through gathering these photos, I couldn’t ...
12/30/2024

What an awesome year of memories made on Tate Farms! When I was looking back through gathering these photos, I couldn’t help but smile and sometimes laugh! We are farmers! It’s not just what we do, it’s who we are!
We sent 7 animals to processing this year! That’s the most we’ve ever done! We only have 5 projected for next year and all of that beef is already spoken for. We have partnered with a farm in Ohio that produces identical beef to ours! Quality, texture, and taste is all the same as Tate farms beef! We are hoping to add to our projected 5 for 2025 by supplementing some from this farmer so keep an eye on this page for if that happens so you can sn**ch it up! He has a much bigger farm than ours and not enough customers. Versus we have a small farm and can’t keep up with supply to our customers.
Thank you to everyone who loves our beef and supports Tate farms! We did break even this year so that makes me very proud of our mama’s! 🥰
If you’re the praying type, please join us in praying for our 5 year plan! Within the next 2-3 years, we plan to buy more land and expand the herd! We bought two full blood Blonde D’ Aquitaine bulls this year that should get us through the next 5 years of breeding Lord willing. We also had to replace our full blood cow which set us back a little on our full blood herd. And now we are needing to buy a full blood short horn bull to put on our higher percentage moms. Buying more land will help us to cut down on hay costs and be able to keep all of our heifers we’ve had born this year. Once we buy the land, then it will take a few years to get the expansion established. We know that this is Gods will for our lives right now but we also know that His will could take some twists and turns from what we anticipate so we want to continue listening for and living in His will!

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Ash Grove, MO

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