Honey Island Farms

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Honey Island Farms Cattle Farm
Local Cows & Hogs
Grass Fed & Grass Finished
No Hormones
No Antibiotics
USDA Processed & Vacuum Sealed

10/15/2026

These look amazing Head Country Bar-B-Q:
These Bbq Bacon Cheeseburger Bombs are delicious and the Perfect Snack for Game Day!🔥🏈

Ingredients:

Can of Biscuits
1lb ground beef
Head Country Bbq Sauce
1lb bacon (chopped)
1/2 sweet onion (diced)
1 jalapeno (sliced)
Burger Seasoning
Cheddar and mozzarella cheese

Directions:

Start off by cooking down a pound of ground beef and season with your favorite burger blend.
Add some onions and once softened, throw down the chopped bacon and a hefty dose of bbq sauce. Give it a good mix and set aside to cool.

Then preheat your oven or smoker to 400F.

While you wait, pop open a can of biscuits. Roll and flatten them out. Lay down a few spoonfuls of the mixture and some cubes of cheese. Form into a ball and seal.

Top each one with egg wash, a jalapeno slice, and bacon bits.

Throw in the oven or on the smoker. Cook these until golden brown.

Limited slots for:• 1/8 cows (perfect for first-time bulk buyers)• 1/4 & 1/2 cows• Whole cows• 1/2 & whole hogsWhen they...
10/13/2026

Limited slots for:
• 1/8 cows (perfect for first-time bulk buyers)
• 1/4 & 1/2 cows
• Whole cows
• 1/2 & whole hogs

When they’re gone, we book the next month.

Deposit required to reserve.

✔ Grass-fed & grass-finished beef
✔ No antibiotics, hormones, or steroids
✔ USDA processed & vacuum sealed
✔ Raised right here

If you’ve been thinking about buying local beef or pork in bulk — this is your sign.

A deposit secures your spot:
https://www.honeyislandfarmsnc.com/fillyourfreezer

10/05/2026

🚨 LAST CALL for November beef & pork 🚨
Spots are almost gone for:
• 1/8 cow (perfect for first-time bulk buyers)
• 1/4 & 1/2 cow
• Whole cow
• 1/2 & whole hog
Once November’s full, we start booking December.
✔ Grass-fed & grass-finished beef
✔ No antibiotics, hormones, or steroids
✔ USDA processed & vacuum sealed
✔ Raised right here in Ash, NC
If you’ve been meaning to stock your freezer with local beef or pork, this is your sign. 🥩
👉 Reserve your spot with a deposit at https://www.honeyislandfarmsnc.com/fillyourfreezer
or send us a message.

09/30/2026

From Alf's Kitchen
The Mississippi Pot Roast Burger!

Easy, delicious, and an absolute must try!! Definitely one my favorites to throw down on my recteq SmokeStone

Ingredients:
• 1.5 lbs of 80/20 beef
• 3 tbsp ranch seasoning Hidden Valley Ranch
• 1/2 a pack of Au Jus Gravy mix
• pepperoncini or banana peppers. Sliced and pat completely dry
• sliced Cheddar cheese
• brioche buns - St Pierre USA
• au jus gravy

1. Start by making the au jus gravy ahead of time as well as patting the peppers dry! Just follow the packets instructions or buy a quality jarred gravy!

2. Heat the Griddle to hi, and combine the beef with the seasoning listed above and mix well. Then form the meat into 4 oz balls and set aside.

3. Place the beef down on the griddle and place the sliced peppers on top of the meat, then smash it down hard into the cooktop. Move any peppers that fall off back on top.

4. Let the Patties cook for about 90 seconds before flipping them over and topping with cheese. Use a small amount of water and let the cheese steam and melt for a few seconds.

5. Remove the patties and build the burger as shown in the video!

Enjoy!

Limited slots for:• 1/8 cows (perfect for first-time bulk buyers)• 1/4 & 1/2 cows• Whole cows• 1/2 & whole hogsWhen they...
09/22/2026

Limited slots for:
• 1/8 cows (perfect for first-time bulk buyers)
• 1/4 & 1/2 cows
• Whole cows
• 1/2 & whole hogs

When they’re gone, we book the next month.

Deposit required to reserve.

✔ Grass-fed & grass-finished beef
✔ No antibiotics, hormones, or steroids
✔ USDA processed & vacuum sealed
✔ Raised right here

If you’ve been thinking about buying local beef or pork in bulk — this is your sign.

A deposit secures your spot. Link in the bio⬆️

09/15/2026

5 Reasons Families Choose to Stock their freezers with Honey Island Beef and Pork!

* Know where your beef/pork comes from.
* Grass-fed and grass-finished.
* Customize your cuts on larger shares.
* Support a local family farm.
* No hormones or antibiotics.

Ready to learn more?
Click https://www.honeyislandfarmsnc.com/
Call 910-770-0266

09/08/2026

Via Allrecipes The best pork tenderloin was cooked in an......AIR FRYER?! 🍖

This will be the easiest pork tenderloin you’ve ever made. Marinate it with whatever you like, sit back, and let the magic happen! Head to the link in the Allrecipes bio for the full recipe details. 💛

Ingredients:
1 tablespoon chili powder
2 teaspoons kosher salt
1 1/2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 (1 1/2 lbs.) pork tenderloin, trimmed
1 tablespoon olive oil
cooking spray
1 tablespoon honey

Directions:
Stir together chili powder, salt, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and crushed red pepper in a small bowl until evenly combined.
Place pork on a cutting board and coat with olive oil; rub spice mix over the entire tenderloin until evenly coated.

Lightly coat air fryer basket with cooking spray. Place tenderloin in basket at a diagonal angle so tenderloin lays flat and straight in basket.

Cook at 400 degrees F (200 degrees C) for 5 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue to cook, until an instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C), 12 to 15 minutes.

Remove from basket and let stand until internal temperature reaches 145 degrees F (63 degrees C), about 5 minutes.
Cut into 3/4-inch slices and place on a serving platter. Drizzle with honey and serve immediately.

🧑‍🍳: Nicole Nelson McLaughlin

09/04/2026

🐖 SEPTEMBER HOGS ARE ALMOST FULL

We have just a few processing spots remaining for ½ and whole hogs in September.

If you’ve been thinking about filling your freezer with locally raised pork, now is the time to reserve your spot.

✔️ Choose your cuts
✔️ USDA processed
✔️ Vacuum sealed & labeled
✔️ Raised locally
✔️ ½ or whole hog available

Once the September spots are filled, we’ll move on to the next processing dates.

👉 Reserve yours today:
https://www.honeyislandfarmsnc.com/fillyourfreezer

Or call 910-770-0266 with questions.

ShopL

Address

5942 Green Swamp Road
Ash, NC
28420

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