Siam Exclusive Thai cuisine "It's to Thai for"

05/20/2022

10/05/2021

05/03/2021

The traditional steamed steamed bun is popular with many people. For the steamed steamed bun, wrap the banana leaves to make them beautiful, appetizing, and also help them smell. Usually eaten with hot steamed rice. You can make your family eat by yourself without having to buy it and eat it with the same taste and appearance as the one you eat. I guarantee that it is delicious. There are many things in the steaming steamed fish such as steamed fish, steamed fish, etc. Ingredients, raw materials and equipment are not complicated at all. Everyone can buy it in the general market. Want to see the look of Mok Mok already? If so, let's take a look at the deliciousness of this steamed steamed dish.

05/03/2021

Steam fish mousse with curry paste and coconut milk wrap in banana leaf. Hor Mok Pla .

02/17/2021

Chicken Red Curry and Pork curry sauce paneang moo .

02/12/2021

Khoa soy chicken for the temple .

11/04/2020

Crispy Pork .

10/11/2020

Guest chef Authentic Thai Cuisine at La Tienda Williamburge.

09/20/2020

Khoa soy Chicken curry soup with egg noodle.

07/21/2020

Sticky sweet rice with mango, Pad Thai , Papaya salad , Shrimp dumplings, Chiangmai sausages, sundries pork . Always available @ Brambleton .

06/20/2020

How to make Chiangmai Sausages by Chef Gordon Ramsay.

While in Thailand, Gordon gets the opportunity to learn how to make a spicy Thai sausage. Gordon Ramsay’s Ultimate Cookery Course – ht...

06/10/2020

Healthy Herbs and Spicy Sausages. Original Chiangmai Mai Sausages. Home cooking.

05/28/2020

Chicken Green Curry.

Is the one of popular food. take time 30 minuter and server for 4 person but anyway you can add another meet like beef of pork depend on what you want both of them are cook by the same method
Ingredients of Green Curry With Chicken

green curry paste 2 tablespoon
chicken slice to a small piece 1 cup
coconut milk 2 cup
basil leaves 2 tablespoon
eggplants cut to a medium size a half of cup
chicken soup stock powder 1 tablespoon
sugar 2 tablespoon
fish sauce 3 tablespoon
red chilies slice 2 tablespoon
kaffir lime leaves 4 tablespoon
Preparation of Green Curry With Chicken

Put coconut milk to a boil in a pan by use medium heat. Boil it around 5 minute
Put green curry paste to a pan and stir it.
Put the chicken and boil for 1-2 minutes add then put fish sauce sugar and soup stock powder to a pan.
Put eggplant, kaffir lime leaves and basil. boil it 5 minute and then serve in a bowl

05/09/2020

Cool recipes. Tips. How to make "seasoning water" Pad Thai. Delicious, no additional flavoring, no added MSG.

Have you ever wondered? Why do some Pad Thai restaurants taste mellow, sticky, soft lines are good. With some other shops, the taste is not yet reached The lines are not yet soft enough. Will tell the secret

That is because the shop has made flavored water prepared for making delicious Pad Thai. Especially in some stores, the customers are full of shops To come and cook and taste it will not catch on If there is seasoning water come to help It will greatly shorten the duration of the work. Importantly, quickly and also delicious.

Suggesting rich today, so would like to bring the secret to making Pad Thai seasoning sauce for modern housewives. Who have to work outside the home and still have to cook for family members to eat again To make flavored water stored Will make it easier to handle Don't waste time too Which this formula is MSG free Taken from the website www.kubkhao.com We go to see what to do.

garnish

1. 1 shallot

2. 1 cup tamarind juice

3. 1 tablespoon of salt

4. 3 tablespoons palm sugar

5. 3 tablespoons of fish sauce

6. 1 tablespoon ground pepper

7. 1 boiled water

How to do

1. Cut the shallots into strips and stir fry with vegetable oil until golden enough.

2. Mix all the ingredients together, bring to a boil over low heat. Simmer until it becomes sticky

3. Add fry shallot, then grind until blended until kept, stir-fry, delicious Pad Thai.

4. Bottles or jars that will add seasoning water Clean Bring to scald with hot water. Before adding the sauce Please kill germs again. Will keep the sauce longer Use a clean spoon to scoop the sauce. We do not soak the spoon in the sauce. Our sauce is stored in an ordinary refrigerator. If you wash the bottles / jars thoroughly, keep them for months.

04/20/2020

Curry paste Ingredients. These are the core components of Thai curry paste. The ingredients are used for stage of cooking .

04/16/2020

Thai chilies . These were introduced into Thailand around four hundred years ago by Portuguese traders. Who imported them from South Africa prior to this , the heat element in Thai food came from peppercorns and galangal There are several kinds of chili use in Thailand.
The hottest is Prik Kee Noo Suan mean mouse dropping .
Next on the hottest scale is Prik Kee Noo without the Suan . Which is call bird eye chili in the west .its slightly less hot than mouse dropping But still pretty fierce .
The third call Prik Chee Faa . It can be either red or green . Prik Chee Faa slightly less hot than small varieties, but should be handle with caution.
The final chili . Prik Haeng are large sun dried red chili . They are deep maroon red need to soaked cut in to pieces then allow to dry again before use .

04/09/2020

How to make Chiangmai sausages.

04/06/2020

04/06/2020

Chuchee Salmon in Red curry sauce .

03/27/2020

Chuchee Kung . Tiger Prawns with curry . Thick curry made with small amount of coconut milk and dry homemade curry paste .
It’s not to hot and sweet from coconut sugar and aromatic from the herbs .

02/28/2020

Curry pastes ( Khreng Kaeng) are made at home using a granite pestle and mortar .dry roasted coriander seeds, black pepper and cumin make up a base . These are finally ground together . Next the fresh ingredients are prepared . Whole green or red chilies, chopped galangal, slice fresh turmeric, sliced lemongrass and kaffir lime leaves .

02/27/2020

Chiangmai sausage Sai Uoa Thai spicy with herbs sausages Northern Thai style .

02/24/2020

Khoa Soy Beef / Chicken Curry soup with egg noodle Northern of Thailand style .

02/20/2020

Steam fish curry with coconut milk in banana leaves .

01/19/2020

Cooking class @ Issaya studio Bangkok.

01/14/2020

Menu Shrimp Lover .

01/13/2020

01/07/2020

01/07/2020

01/07/2020