Lick Creek Meats

08/30/2026

Our Premium Ground Beef Pre-order is back! 🇺🇸 Info below. Payment will be made upon reservation via Venmo. For questions, please reach out!

08/29/2026

🇺🇸We have whole and 1/2 beef spots coming up soon! And our cattle were born and raised in AMERICA!

08/26/2026

Our only son, Bannon, is currently in Kazakhstan for a few weeks before college starts for him again. I asked him a day or so ago what he was doing and he replied, “Eating horse.” This popped up tonight and I got a laugh out of it.

Horse has such a stigma here in the US. I am not sure I could eat it regardless of Bannon saying it’s good. Would you? Could you?

08/26/2026

And to prove just that, give us a ring! 🇺🇸❤️

We have our Premium Ground Beef Pre-order available now! Message us to order! 806-778-6067

08/25/2026

I heard today about some Argentine beef being recalled. 🙄 As ranchers, we support the consumption, selling, and buying of all beef, but do love American beef best! We 💯% respect and love that YOU want to know where the beef that is feeding your family comes from!

Meet your ranchers: Derek and I have 5 beautiful children. The kids pictured with us are Bannon, Bandi and our son-in-law, Braiden and our little caboose, Ellie P! We raise cattle, hair sheep and livestock guardian dogs on our ranches (plus a pig or 2)! Our whole family supports us on our ranches, parents, kids, grandkids…Not as much as years past as 3 of our kids are in college and have careers, but when we call, I’m thankful that our family shows up for each other! My parents are cattle ranchers here in SW AR and Derek’s parents raise sheep near Tulsa, OK.

Our parents made me and Derek both 5th generation ranchers! Our kids are 6th generation ranchers, which makes us so very proud. That’s a long line of hard headed people to have made it this long with cows and sheep. 🤣

When you purchase beef (or pork or lamb!) from us, you can be sure that it was raised with absolute care, sweat, dirt, bruises, blood, and love.

To get to know us better or to try our beef, please reach out! 🇺🇸❤️, Jennifer

08/25/2026

Bingo! 💯🇺🇸

08/22/2026

As a normal mom, daughter, friend and wife, I want to know what I’m eating and we know you want to know as well. Because it’s important to the health of our families!

Our Premium Ground Beef comes from one single animal, not a mix of 100 or even 1,000 animals. We call our beef “premium” because it comes from all parts of that particular animal. 100% USA beef. It’s not trim. It’s not imported. It’s all of her ribeye, chuck, brisket, etc., it’s all one beef. And this week, it’s her, number 344. The one on the right. Locally raised and finished. Thank you to 344 for doing her part in feeding America.

Text, pm, or call 806-778-6067 to get on our Premium Ground Beef pre-order list or for whole or half beef!

08/21/2026

It’s getting close, reserve your Premium Ground Beef today!

Our #1 Customer Favorite Premium Ground Beef preorder is back after a break of marketing our beef!

🍔Grain Finished Ranch Raised Premium Ground Beef

🍔Beef will be ready for pick up the very late part of August, just in time for back-to-school, warm, cozy family suppers this fall and football (I’ll contact you when ready). No, it doesn’t necessarily take that long for ground beef to be processed but all of our beef is dry aged (hung) for several-14 days for maximum tenderness and flavor.

🍔We call our ground beef “Premium” because we process the whole animal in the mix which means the premium cuts like the tenderloin, ribeye, sirloin, chuck, strips and all of the other cuts are ground together with the normal cuts to ensure a premium, tender, top knotch flavor!

🍔Each pound of our ground beef will be packaged separately and with proper freezing and handling, should last atleast 6 months in the freezer!

🍔Pick-up will be in Ashdown or Texarkana.

🍔Pricing as follows with a minimum of 20 pounds to reserve:

20 # for $180
40 # for $355
60 # for $530
80 # for $700
100 # plus-contact me

🍔💥Contact us by pm or text to reserve and send your Venmo name! Payments will be done UPON reservation by Venmo. I encourage you to save this post if you are ordering! I’ll make updates to orders here. Holler at me with questions!

🍔We also are taking orders on whole and 1/2 beef for late September/early October.

AND we will have our ranch-raised and finished LAMB very soon!

Pretty please share away! Livestock and agriculture pay this little family’s bills so we appreciate every one of you!

Please call or text 806-778-6067! We are happy to be back!

08/13/2026

Tell me! What is your favorite cut of beef and how do you like it cooked?

I love a good ribeye. I love a good smoked chuck roast. I love a good brisket. I love a great burger. Oh, and I love a good chuck eye steak……🤣🤣

08/13/2026

I was looking through my pics this morning and no matter how hot I am today, I can confidently say that I’m not ready for this! 😬🥵

What about you? Extreme heat vs. extreme cold?