01/14/2026
“We say “I love you,” on plates. We say “get up,” with the smell of pancakes. We say “I’m sorry for your loss,” with pie, or fresh rolls. We stack and maintain the foundations and memories of home, one loaf at a time.”
This week’s new year new bake is Mama’s Bread by and is featured in his incredible Substack, The Sassafras Curio. It’s been on my TBB (To Be Baked) for quite some time. I’m all about saying “I’m here” or “I Love You” with food. Can’t wait to share this and more bakes with friends and family this year.