Mudita Brewing Co.

Mudita Brewing Co. A small-batch and creative brewing company based on Asheville, NC focused on sour and creative ales.

🍨🍦🪷 V A N I L L A 🪷🍦🍨You wouldn’t believe the aroma from these beautiful little beans. I created a new batch of vanilla ...
10/21/2024

🍨🍦🪷 V A N I L L A 🪷🍦🍨

You wouldn’t believe the aroma from these beautiful little beans. I created a new batch of vanilla extract for aging as I’m about 1/2 through my original batch. I added more beans and went with a simple vodka on this one. This will hopefully end up in some big stouts, pastry sours and whatever else I find fit.

CHEERS!

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🌫️☁️〰️ K E G G I N G D A Y 〰️☁️🌫️Kegging a beautiful hazy IPA on this gloomy and damp day. It’s got a bit of hop burn o...
09/17/2024

🌫️☁️〰️ K E G G I N G D A Y 〰️☁️🌫️

Kegging a beautiful hazy IPA on this gloomy and damp day. It’s got a bit of hop burn on it at the moment but in time that should subside. The aroma is beautiful and over saturated with bright citrus notes and tropical fruit. I can’t wait to see what this bad boy tastes like in a week or two.
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CHEERS!
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🚏🚧 M I D D L E O F S O M E W H E R E 🚧🚏Where the hell are you today? Surely somewhere…🚏Middle of Somewhere is a brand ...
09/08/2024

🚏🚧 M I D D L E O F S O M E W H E R E 🚧🚏

Where the hell are you today? Surely somewhere…
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Middle of Somewhere is a brand new sour ale conditioned on a massive amount of strawberries 🍓, blueberries 🫐 from family property, mini marshmallows and dosed with homemade grade A Madagascar vanilla extract 🍨
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It’s bursting with fruity aromatics and has a blue raspberry and vanilla like aroma with strawberry creeping through. It’s moderately acidic with a light sweetness on the palate with the vanilla notes evolving through the fruit. I’m not lying when I say it’s probably one of my favorite sours to come out of the Mudita project.
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~6.17% ABV
11.17 IBU
SRM: Pink…
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I have a few samples I could send out of this one, but get it before it’s gone! This one isn’t going to last long.
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CHEERS!
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🌾🍁🍂 S T E I N T I M E ! 🍂🍁🌾Break out those lederhosen and dirndls to celebrate the release of this very special l***r b...
09/07/2024

🌾🍁🍂 S T E I N T I M E ! 🍂🍁🌾

Break out those lederhosen and dirndls to celebrate the release of this very special l***r bier.
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Stein Time! is a brand new Marzen l***r created with Munich malt, Pilsner malt and a touch of victory malt. Hopped with Super Saazer hops and fermented with a co-pitch Diamond and Munich L***r yeast.
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The aroma is beady with a light caramel-like note. On the palate, it’s crispy with a prominent malty note and biscuitty note.
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4.73% ABV
23 IBU
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I have some samples of this ones to share if anyone is interested.
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CHEERS!
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🔪🩸 M A R T Y R 🩸🔪EDIT: SOLD OUTSometimes simplicity is key…🩸Martyr is a brand new fermented hot sauce made with red Thai...
09/05/2024

🔪🩸 M A R T Y R 🩸🔪

EDIT: SOLD OUT

Sometimes simplicity is key…
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Martyr is a brand new fermented hot sauce made with red Thai chilis and black garlic 🧄 made right here in Union Mills, North Carolina.
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Most of these were acquired early by supporters, but two are available to be shipped. 12🦴/ea + your label. DMs only if interested.
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CHEERS!
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🥉🧊 W C H F 2 0 2 4 🧊🥉I couldn’t be more excited to recap the 2024 Western Carolina Homebrew Fest. We met a lot of aweso...
05/13/2024

🥉🧊 W C H F 2 0 2 4 🧊🥉

I couldn’t be more excited to recap the 2024 Western Carolina Homebrew Fest. We met a lot of awesome faces, talked about brewing methods and generally got excited for upcoming festivals.
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Of the 5 b**rs we brought, it seemed that Beach Trip was a fan favorite, but Early Bird (the American stout with Cinnamon, Vanilla and cold brew) proved us wrong. It took 3rd overall at the fest and the compliments and general outlook on our offering absolutely blew me away. We even got a cool gift basket!!!
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Having been only our second appearance at a brew fest, we learned a lot and will be attending more in the future. Look out for some excited news about where you can find our b**rs in the near future and from the bottom of my heart—thank you for the support.
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CHEERS!
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😎🙃 L I K E F A T H E R, L I K E S O N 🙃😎B**r no. 5️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2...
04/20/2024

😎🙃 L I K E F A T H E R, L I K E S O N 🙃😎

B**r no. 5️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
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This is an extraordinarily special b**r to me and it turned out better than I ever could have imagined. My dad was in town on the weekend of 3/24 and we decided to pull together one last b**r for the festival together. We designed a recipe, did hop sensory analysis to pick our favorite hops individually and combined our favorites into one incredible b**r. It’ll be a memory I won’t forget. Thanks for brewing with me, Dad.
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Like Father, Like Son is a brand new Hazy IPA made with Azacca, Mosaic, Simcoe and HS17701 hops.
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It all started with white wheat and base malts with a touch of flaked oats and flaked wheat. Hopped aggressively with Azacca, Mosaic, Simcoe and a good amount of HS17701 before being fermented with Coastal Haze Ale Yeast.
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The aroma explodes with mango, pineapple, gummy bears and pine resin. It’s moderately sweet on the palate, with those tropicals fruits forward and the pine resin and gummies coming later. It’s by far the best hazy to be produced by Mudita.
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6.83% ABV
31 IBU
1.066 OG
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This b**r will be served exclusively at the fest in about a festival. Get ready. We’re absolutely pumped to see you there.
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CHEERS!
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🕳️ P O R T A L S 🕳️B**r no. 4️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024. 🕳️The triumphant r...
04/20/2024

🕳️ P O R T A L S 🕳️

B**r no. 4️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
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The triumphant return of the classic…
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Portals was first brewed almost 3 years ago to this date, and served as one of my first attempts at brewing larger scale sour b**rs as my equipment and processes changed. It won a series of medals including 1st Best of Show at the ‘21 Virginia B**r Blitz and 2nd Best of Show at ‘21 For What’s its Wort. It holds a special place in my heart and paved the way for sour b**r journey.
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Same recipe as ‘21. An absolute classic. Exclusively served at the b**r fest in about a week.
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5.7% ABV
11 IBU
1.050 OG.
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CHEERS!
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🪸🫧 A N O X I C 0 0 8 🫧🪸B**r no. 3️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024. 🪸The return o...
04/13/2024

🪸🫧 A N O X I C 0 0 8 🫧🪸

B**r no. 3️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
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The return of Anoxic. Version 8 follows the same recipe as 007 but changes up the hop schedule and adds even more hops.
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It all started with Pilsner malt and a percentage of flaked oats before being hopped aggressively with Simcoe, Dr. Rudi, Citra, El dorado with a touch of HS17701 and Lemondrop. Fermented with OLY-402 Cosmic Punch yeast. ☄️
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Aroma holds a nice floral and citrus forward note with some dank undertones and just a touch of malt breaks through to the nose. Light and citrusy on the palate despite the percentage and definitely gives a crushable feeling full of hops on the tongue.
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Slightly smaller return on this one due to hop and yeast absorption, but it’ll be pouring exclusively at the 2024 Western North Carolina Homebrew Festival in Lincolnton later this month.
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7.09% ABV
35 IBU
1.060 OG.
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CHEERS!
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🌊☀️ B E A C H T R I P ☀️🌊B**r no. 2️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024. 🌊Beach Trip...
04/07/2024

🌊☀️ B E A C H T R I P ☀️🌊

B**r no. 2️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
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Beach Trip is a brand new sour ale brewed with our kettle souring technique then conditioned on over 2lbs/gallon mango and pineapple.
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This b**r started by taking base malts alongside a touch of acid malt, winter white wheat from and a touch of flaked oats for mouthfeel. I soured the wort to my liking before lightly hopping it with Lemondrop in the boil and fermenting the b**r with US-05. After primary, it went onto an insane amount of pineapple and mango and was allowed to referment on the fruit.
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The aroma is as tropical as it gets—with huge mango and pineapple notes and lightly lactic undertone that screams “CHUG ME BEACHSIDE!” On the palate, the oats provide a complimentary thicker mouthfeel and give it a light smoothie sour sort of feeling. It’s lightly tart, fruity and has all the qualities to quench thirst during the warmer winter weather.
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Side note, this is the most fruit I’ve used in a sour b**r since my first interaction of Trance back in 2021. This b**r will be exclusively pouring at the 2024 Western North Carolina Homebrew Festival in Lincolnton later this month.
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~6.04% ABV
12.5 IBU
1.057 OG
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CHEERS!
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Asheville, NC
28803

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