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Mudita Brewing Co., Asheville, NC (2026)

10/21/2024

🍨🍦🪷 V A N I L L A 🪷🍦🍨

You wouldn’t believe the aroma from these beautiful little beans. I created a new batch of vanilla extract for aging as I’m about 1/2 through my original batch. I added more beans and went with a simple vodka on this one. This will hopefully end up in some big stouts, pastry sours and whatever else I find fit.

CHEERS!

09/17/2024

🌫️☁️〰️ K E G G I N G D A Y 〰️☁️🌫️

Kegging a beautiful hazy IPA on this gloomy and damp day. It’s got a bit of hop burn on it at the moment but in time that should subside. The aroma is beautiful and over saturated with bright citrus notes and tropical fruit. I can’t wait to see what this bad boy tastes like in a week or two.
🌫️
CHEERS!
🌫️

09/08/2024

🚏🚧 M I D D L E O F S O M E W H E R E 🚧🚏

Where the hell are you today? Surely somewhere…
🚏
Middle of Somewhere is a brand new sour ale conditioned on a massive amount of strawberries 🍓, blueberries 🫐 from family property, mini marshmallows and dosed with homemade grade A Madagascar vanilla extract 🍨
🚏
It’s bursting with fruity aromatics and has a blue raspberry and vanilla like aroma with strawberry creeping through. It’s moderately acidic with a light sweetness on the palate with the vanilla notes evolving through the fruit. I’m not lying when I say it’s probably one of my favorite sours to come out of the Mudita project.
🚏
~6.17% ABV
11.17 IBU
SRM: Pink…
🚏
I have a few samples I could send out of this one, but get it before it’s gone! This one isn’t going to last long.
🚏
CHEERS!
🚏

09/07/2024

🌾🍁🍂 S T E I N T I M E ! 🍂🍁🌾

Break out those lederhosen and dirndls to celebrate the release of this very special lager bier.
🍁
Stein Time! is a brand new Marzen lager created with Munich malt, Pilsner malt and a touch of victory malt. Hopped with Super Saazer hops and fermented with a co-pitch Diamond and Munich Lager yeast.
🍁
The aroma is beady with a light caramel-like note. On the palate, it’s crispy with a prominent malty note and biscuitty note.
🍁
4.73% ABV
23 IBU
🍁
I have some samples of this ones to share if anyone is interested.
🍁
CHEERS!
🍁

09/05/2024

🔪🩸 M A R T Y R 🩸🔪

EDIT: SOLD OUT

Sometimes simplicity is key…
🩸
Martyr is a brand new fermented hot sauce made with red Thai chilis and black garlic 🧄 made right here in Union Mills, North Carolina.
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Most of these were acquired early by supporters, but two are available to be shipped. 12🦴/ea + your label. DMs only if interested.
🩸
CHEERS!
🩸

05/13/2024

🥉🧊 W C H F 2 0 2 4 🧊🥉

I couldn’t be more excited to recap the 2024 Western Carolina Homebrew Fest. We met a lot of awesome faces, talked about brewing methods and generally got excited for upcoming festivals.
🧊
Of the 5 beers we brought, it seemed that Beach Trip was a fan favorite, but Early Bird (the American stout with Cinnamon, Vanilla and cold brew) proved us wrong. It took 3rd overall at the fest and the compliments and general outlook on our offering absolutely blew me away. We even got a cool gift basket!!!
🧊
Having been only our second appearance at a brew fest, we learned a lot and will be attending more in the future. Look out for some excited news about where you can find our beers in the near future and from the bottom of my heart—thank you for the support.
🧊
CHEERS!
🧊

04/20/2024

😎🙃 L I K E F A T H E R, L I K E S O N 🙃😎

Beer no. 5️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
😎
This is an extraordinarily special beer to me and it turned out better than I ever could have imagined. My dad was in town on the weekend of 3/24 and we decided to pull together one last beer for the festival together. We designed a recipe, did hop sensory analysis to pick our favorite hops individually and combined our favorites into one incredible beer. It’ll be a memory I won’t forget. Thanks for brewing with me, Dad.
😎
Like Father, Like Son is a brand new Hazy IPA made with Azacca, Mosaic, Simcoe and HS17701 hops.
😎
It all started with white wheat and base malts with a touch of flaked oats and flaked wheat. Hopped aggressively with Azacca, Mosaic, Simcoe and a good amount of HS17701 before being fermented with Coastal Haze Ale Yeast.
😎
The aroma explodes with mango, pineapple, gummy bears and pine resin. It’s moderately sweet on the palate, with those tropicals fruits forward and the pine resin and gummies coming later. It’s by far the best hazy to be produced by Mudita.
😎
6.83% ABV
31 IBU
1.066 OG
😎
This beer will be served exclusively at the fest in about a festival. Get ready. We’re absolutely pumped to see you there.
😎
CHEERS!
😎

04/20/2024

🕳️ P O R T A L S 🕳️

Beer no. 4️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
🕳️
The triumphant return of the classic…
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Portals was first brewed almost 3 years ago to this date, and served as one of my first attempts at brewing larger scale sour beers as my equipment and processes changed. It won a series of medals including 1st Best of Show at the ‘21 Virginia Beer Blitz and 2nd Best of Show at ‘21 For What’s its Wort. It holds a special place in my heart and paved the way for sour beer journey.
🕳️
Same recipe as ‘21. An absolute classic. Exclusively served at the beer fest in about a week.
🕳️
5.7% ABV
11 IBU
1.050 OG.
🕳️
CHEERS!
🕳️

04/13/2024

🪸🫧 A N O X I C 0 0 8 🫧🪸

Beer no. 3️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
🪸
The return of Anoxic. Version 8 follows the same recipe as 007 but changes up the hop schedule and adds even more hops.
🪸
It all started with Pilsner malt and a percentage of flaked oats before being hopped aggressively with Simcoe, Dr. Rudi, Citra, El dorado with a touch of HS17701 and Lemondrop. Fermented with OLY-402 Cosmic Punch yeast. ☄️
🪸
Aroma holds a nice floral and citrus forward note with some dank undertones and just a touch of malt breaks through to the nose. Light and citrusy on the palate despite the percentage and definitely gives a crushable feeling full of hops on the tongue.
🪸
Slightly smaller return on this one due to hop and yeast absorption, but it’ll be pouring exclusively at the 2024 Western North Carolina Homebrew Festival in Lincolnton later this month.
🪸
7.09% ABV
35 IBU
1.060 OG.
🪸
CHEERS!
🪸

04/07/2024

🌊☀️ B E A C H T R I P ☀️🌊

Beer no. 2️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
🌊
Beach Trip is a brand new sour ale brewed with our kettle souring technique then conditioned on over 2lbs/gallon mango and pineapple.
🌊
This beer started by taking base malts alongside a touch of acid malt, winter white wheat from and a touch of flaked oats for mouthfeel. I soured the wort to my liking before lightly hopping it with Lemondrop in the boil and fermenting the beer with US-05. After primary, it went onto an insane amount of pineapple and mango and was allowed to referment on the fruit.
🌊
The aroma is as tropical as it gets—with huge mango and pineapple notes and lightly lactic undertone that screams “CHUG ME BEACHSIDE!” On the palate, the oats provide a complimentary thicker mouthfeel and give it a light smoothie sour sort of feeling. It’s lightly tart, fruity and has all the qualities to quench thirst during the warmer winter weather.
🌊
Side note, this is the most fruit I’ve used in a sour beer since my first interaction of Trance back in 2021. This beer will be exclusively pouring at the 2024 Western North Carolina Homebrew Festival in Lincolnton later this month.
🌊
~6.04% ABV
12.5 IBU
1.057 OG
🌊
CHEERS!
🌊

04/01/2024

🪶🪱 E A R L Y B I R D 🪱🪶

Beer no. 1️⃣ of 5️⃣ coming at you for the in Lincolnton, NC on April 27th, 2024.
☕️
Early Bird is a brand new Coffee Milk Stout blended with fresh coffee, Ceylon cinnamon and homemade vanilla extract made from Grade A Madagascar vanilla beans.
☕️
It started with carefully selected malts from to create a creamy base before getting a dose of lactose in the boil and being fermented with WLP001. I then blended homemade cinnamon and vanilla extracts I created last year with Finca La Joya blend coffee until the blend tasted just right.
☕️
The aroma is cinnamon and coffee heavy with undertones of vanilla beans and sweet cream. As if you took the lid off of your cinnamon latte this morning to get that sweet coffeehouse aroma. It’s sweetness forward on the palate with cinnamon first, then evolving to a light bitterness from the coffee and a light vanilla note poking its way through late palate.
☕️
A lot of attention to detail went into this one, and I can’t wait to share it at the fest. Samples of this will one will exclusively be poured at the Western North Carolina Homebrew Fest later this month.
☕️
6.96% ABV
33 IBU
1.073 OG
☕️
CHEERS!
☕️

03/25/2024

👁️‍🗨️ WNC HOME BREW FEST 👁️‍🗨️

It’s time…in about one month we will be slinging some of the tastiest beers we’ve made to date at the Western North Carolina Homebrew Fest in Lincolnton, NC. We’ll have stickers, giveaways, and good times so bring your party hats.
Between now and the fest I will be releasing the beers I made for this years festivities to give some of the locals a heads up on what to expect—so keep your eyes peeled and of course consider coming to support!
DM me if you want to come out and need some additional info or some links for tickets, info, camping etc. It’s going to be an absolute blast this year and I put a ton of work into creating the tastiest beverages I possibly could. There will be award-winning recipes available to sample alongside some new creations I’ve been cooking up.
Can’t wait to see you guys there, and as always—CHEERS!

Mudita Brewing Co.

10/21/2024

09/17/2024

09/08/2024

09/07/2024

09/05/2024

05/13/2024

04/20/2024

04/20/2024

04/13/2024

04/07/2024

04/01/2024

03/25/2024

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