Just Somm Chef

Just Somm Chef Exploring food and beverage with an emphasis on technique and storytelling. Website and a podcast covering wine history coming soon.

Contact for private chef service, wine tastings and wine education. Buy wine @ www.scoutandcellar.com/jeep Jeep Apel is the founder of Just Somm Chef where he works to honor the culinary tradition and technique through storytelling. Jeep is a certified Sommelier and a chef with over 12 years of experience in the food and beverage industry. Jeep’s career reflects the experiences of a lifelong learn

er as he managed the wine bar at the most visited winery in the United States, cooked in many restaurants, cofounded a nonprofit youth leadership program, served as an engineer in the Army National Guard and taught elementary school.

Making some hop water
11/09/2024

Making some hop water

08/11/2024

Charcuterie for a recent dinner and wine pairing
05/02/2024

Charcuterie for a recent dinner and wine pairing

Soaked some apples in some pinot noir with cider and . Bam,
09/02/2023

Soaked some apples in some pinot noir with cider and . Bam,

08/23/2023

Doing a little fajita with shrimp, shish*to, onion, and garden tomatoes. Accompanying it with rice with fried oyster mu...
08/09/2023

Doing a little fajita with shrimp, shish*to, onion, and garden tomatoes. Accompanying it with rice with fried oyster mushrooms, and a tomatillo-pumpkin seed salsa. And all this product is North Carolina stuff… except for the rice… who knows where the rice comes from

07/05/2023
ravioli á la ratatouille
04/28/2023

ravioli á la ratatouille

We participated in the Souper Supper in Lake Lure last night and got second place in the salad category and second place...
02/20/2023

We participated in the Souper Supper in Lake Lure last night and got second place in the salad category and second place in the dessert category!

Rare new year 2023 , a month late
02/13/2023

Rare new year 2023 , a month late

Ground beef “cup” filled with pulled pork. Topped with Mac n cheese. Wrapped in bacon. Smoked. Doused in bbq sauce.
02/13/2023

Ground beef “cup” filled with pulled pork. Topped with Mac n cheese. Wrapped in bacon. Smoked. Doused in bbq sauce.

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Asheville, NC

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+17408211914

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