Raazfoods

Raazfoods Raaz brings the ancient, classic flavors of India straight to your kitchen. Made in Asheville, NC Made in Asheville, North Carolina.

"Raaz" was the ancient Mughal's word to describe a secret expressed between lovers. Our mission is to bring ancient recipes from the heart of India straight into your kitchen, so that you can experience the incredible flavors and textures for yourself at your dinner table.

10/21/2025

Part 2: How to make a proper pot of basmati rice 🍚
Use a 1:2 rice-to-water ratio, add salt + a pat of butter, and let it boil until those little holes form on top. Then lid on for 20 minutes — your rice will be shooting up like it’s saying hallelujah! 🙌
Fluffy. Fragrant. Foolproof.

✨ Save this for your next rice night
💬 Comment “Rice” and I’ll send you the full guide

10/14/2025

Chris is showing just how easy it is to go vegan with Raaz Butter Masala 🍛
If he were making it plant-based tonight, here’s what he’d reach for:
🥣 Chickpeas
🥔 Canned potatoes
🌶️ Bell peppers

Rich, creamy, and still packed with flavor.
✨ Comment “Raaz” for a link to grab our sauces and try it today!

10/12/2025

Part 1 of making a proper pot of basmati rice 👇

Chris is cooking 4 servings, which means 1½ cups of dry rice — but before any heat touches the pot, there’s one step you never skip: rinsing.

Rinsing basmati rice removes excess starch that can make your grains gummy or clumpy. It’s the secret to that light, fluffy texture where every grain stands on its own. ✨

Here’s how he does it:
1️⃣ Add the dry rice to a bowl and fill with water.
2️⃣ Swish it around to release the starch.
3️⃣ Drain and repeat this five times.
4️⃣ On the last rinse, let it soak for 30 minutes before straining.

That soak helps the grains elongate beautifully during cooking — it’s what gives real basmati that signature look and texture.

Do you rinse your rice before cooking? 👇
💬 Comment “yes” or “no” — we’re taking a poll!

10/07/2025

🔥 Game day, but make it Raaz-worthy. 🔥
These Tikka Masala Wings are crispy, saucy, and dangerously easy to make — the ultimate crowd-pleaser for any game day or weekend craving.

Here’s how to make them:
Ingredients
• 1–2 lbs chicken wings
• 1 tsp baking soda
• Salt & pepper
• Drizzle of olive oil
• 1 jar Raaz Tikka Masala
• Optional: sliced green onions for garnish

Steps
1️⃣ Pat wings dry with paper towels.
2️⃣ Add baking soda, salt, pepper, and olive oil. Mix well.
3️⃣ Arrange wings on a baking sheet without touching — this gives that perfect crisp.
4️⃣ Bake at 450°F for 20 minutes, flip, then bake at 350°F for another 10 minutes.
5️⃣ Toss hot wings in Raaz Tikka Masala (use as much as you like).
6️⃣ Garnish with green onions and serve immediately.

Make this your next game day wing hack!
Comment “wings” and I’ll send you the link to grab Raaz Tikka Masala and turn your kitchen into a restaurant.

10/05/2025

If your basmati rice is bright white, that’s your first red flag. 👀

True, aged basmati has a hint of brown—a subtle golden hue that tells you it’s been naturally aged, not bleached. That little tint means deeper aroma, better texture, and the kind of fluffy separation you just can’t fake.

So when you’re shopping for rice, look for the grains with a kiss of color — they’re the real deal.

🍚 Follow along as Chris (the founder of Raaz) breaks down everything you need to know to cook the perfect basmati rice—step by step.

10/03/2025

Skip the takeout. Elevate dinner at home.
Raaz Indian Simmer Sauces bring bold, authentic flavor to your kitchen in just 15 minutes—no complicated recipes, no endless ingredients, just real Indian food made simple.

🔥 Try it for yourself and taste the difference.

👉 Click the Shop Now link below or comment “Raaz” and I’ll send you the link straight to your DMs!

10/03/2025

Think you know basmati rice? 👀 Think again. Most of what you see on the shelves isn’t the real deal—and it’s costing you flavor, money, and the perfect plate of rice.

Chris, the founder of Raaz, is pulling back the curtain on what true basmati really is, how to spot the fakes, and how to cook rice the right way every time. 🍚✨

This series will change the way you shop, cook, and eat rice—forever.

👉 Follow along so you don’t miss a single secret.

DID YOU KNOW that coriander comes fom the same plant as cilantro?Coriander seeds offer a warm, citrusy, and slightly nut...
04/29/2025

DID YOU KNOW that coriander comes fom the same plant as cilantro?
Coriander seeds offer a warm, citrusy, and slightly nutty flavor. A staple in Indian cuisine, they add depth to curries, spice blends, and marinades. When toasted, their aroma intensifies, releasing earthy and floral notes that enhance both savory and sweet dishes.

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