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Dssolvr, 63 N Lexington Avenue, Asheville, NC (2026)

10/15/2026

A few months back, hit us up to offer up some new experimental Hops testing and feedback, and around the same time they also introduced us to the Shrike Brewing crew. It felt super fitting to brew something hoppy with the fellow fans of the occult and the purveyors of the finest hops, but something a little more crispy to compliment the specific new Hops, HBC-1176. Obviously, we had to crank out a West Coast Pilsner, and we took this opportunity to bring back our brand line of “Fuzz” West Coast Pilsners, as well!

The notes we got for HBC-1176 were: Citrus, Berries, Pine Sap, Subtle Pepper, Candied Stonefruit, and Herbal/Woody. So yeah, WC Pils was the move! We then chose to highlight a more Noble hop profile through the Boil and Whirlpool to really play up it’s “noble” hop characteristics on the palate, while also letting the HBC-1176 shine as much as possible by amplifying its fruitiness in the Dry Hop.

What’s a West Coast Pilsner? GLAD YOU ASKED! Essentially, think of a West Coast IPA with some extra crispness and a dialed down hop intensity to increase drinkability while still maintaining a firm bitterness and bold hop presence. Yes, we will probably copy-paste the definition of this style every time we release one. Get over yourselves.

Mashed with a base of 100% , comprised of Chesapeake Pilsner and a dash of Chit Malt. Hopped generously throughout the boil with Mittelfruh and Whirlpooled heavily with Tettnang before fermenting low and slow with our House L***r Yeast and spunding for natural carbonation. It was then hit with a rather dramatic Dry Hop of HBC-1176 with some extra Citra Prysma on top, before being laid down for a nice, cold mini-slumber.

We experience a b**r that just lets the hop oils roll right down it’s back, a VERY CRISPY lil’ body with a restrained Malt presence, a firm bitterness of sappy-yet-fruity resin, a burst of Orange Marmalade straight out of the jar, a touch of Peach-meets-Berry, and juuuuuust a punch in the face of dankness with an overwhelming amount of Sprite-level-Lemon-Lime.

Available on draft and in cans in AVL and draft only DRM on Friday 10/9.

It’s all too rare these days to immediately strik

10/13/2026

NEW MENU WHO DISH!?
We have some delicious new and updated menu items 🤤

Starting with this saucy little number:
The Korean BBQ Crunchwrap with bulgogi brisket, kimchi-miso slaw, crispy wonton, melty cheese, and gochujang mayo, all wrapped in a flour tortilla.

DSSOLVR Pimento Cheese
Stout-infused sharp cheddar, pickled veggies, mustard, and pretzel bread.

GOONS! Krab Rangoons that is.
Creamcheese, cheesecake sweet chili sauce with sesame seeds, topped with scallions.

The Carolina Cubano
Pulled pork, city ham, smoked bacon, pepperjack cheese, pickles, and mustard BBQ.

Street Corn Hushpuppies
Cotija cheese, roasted jalapeño crema, and lime.

MmmMMM SO GOOD!

Stop in today and give em a try! It's all great. I took all of the pictures and because we don't let things go to waste around here I got to sample the whole menu and you can't go wrong with any of it, seriously. The crunchwrap in particular goes hard af! And the sauce for the goons is 🤌🏻 fantastic.

10/09/2026

What's that commotion, you ask? Is it a mysterious creature lurking in the shadows? Is it the rumble of an approaching Balrog?! NOPE! It’s two sauced hobbits slamming down a second pint of "Beast Life" everyone's beloved, lauded, ONCE A YEAR SPOOKY-TIME TREAT WITH A SURPRISINGLY LARGE AND VOCAL CULT FOLLOWING THAT REMINDS US CRAFT B**R IS ALIVE AND WELL: Schwarzbier!

Spoiler: This is the exact same b**r as “Unknown Beast”, but with a new name and a new label to fall in-line with our new L***r branding. Fear not, we changed absolutely nothing about the liquid inside!

Our journey begins with a foundation of Chesapeake Pilsner, complemented by a blend of Specialty and Roasted Malts. We've infused it with Hallertauer Mittelfruh throughout the boil, and we've tossed in a generous helping of Perle in the Whirlpool. Our traditional German L***r treatment reigns supreme: a slow and cold fermentation, spunding for 100% natural carbonation, and a long slumber in a Horizontal L***ring Tank.

It all starts with tantalizing notes of roasty Cacao, sweet Hazelnut, toasted Wheat bread, and just a hint of those intriguing beans. Got me thinking about those beans...uh, right...then it wraps up with a clean, crisp, and dry finish, precisely as we intended. Don't let the dark appearance fool you; it's easily one of our favorite L***r offerings to date, maintaining the high level of crushability you've come to expect from our Chippy Boi™ L***r Program.

Join us for a taste of the "Beast Life" – it's a journey worth taking! 🍻👹

Available on draft and in cans on 10/9 in AVL & DRM.

10/08/2026

💀 EVEN MORE MOTHERF*& #’N SNAKES ON THIS MOTHERF^ #*’N CAN?! 🐍

Riffing off the success of “Purp Purp Lemonade”, we retooled the base and came up with a fun twist, so please welcome “Scary Berry Limeade”, a Blacberry-Lime-Vanilla Gluten Free Sour to the lineup! We swapped the Lemon component of Purp out for Lime and added Vanilla, because why not?! THAT’s RIGHT!!! The same Citrus-Berry energy, but with even more scaries!

Made with a totally radical blend of Blackberry, Raspberry, Limes, Vanilla…and Purple? It is here to take your taste buds by the hand and help them board a flight straight to Halloweentown (no relation to the Disney IP, legally speaking).

Remember those Hard Limeade bottles in your parents’ fridge as a kid? Like the ones you accidentally grabbed, thinking it was Lemonade and then got a pleasant surprise? Pretty much this is that, but with some amped up Mixed Berry character and a smoothing note of Vanilla. Yep. The style description is pretty accurate. It's a Fruity Hard Limeade Soda-Style.. What more do you need?

Available Friday 10/9 in cans and on draft in both AVL and DRM.

10/08/2026

THAT’S RIGHT! WE’RE HIRING FOR 2 POSITIONS!

We’ve realized that we need to expand the team, so we’ve got a few roles that we could really use your help in filling.

Bartender - Craft B**r experience is absolutely mandatory. Looking to fill 25-30 hours a week at the moment.

Kitchen - Experience working on a small team is a big plus. Part-time and Full-time is available, depending on the applicant’s availability.

Please send your resume to [email protected]. Give us a holler with any questions and tag or share with a homie if you think they’d be a good fit. We look forward to hearing from you!

10/02/2026

MANY MOONS AGO, WE TOOK YOU HIGHER! AND TODAY, WE GO EVEN HIGHER THAN HOW HIGH WE TOOK YOU THE LAST TIME! “Take Me Higher”, our Double Barrel Brown Sugar Barleywine, IS BACK WITH FERVOR! Honestly, this may be our best BA offering to date and I don’t say that lightly. AND THEN WE CONDITIONED THAT ONE A TRULY STUPID AMOUNT OF FRESH AF APPLE C***R DONUTS STRAIGHT FROM Grandad's Apples!

We went high at first with the BA “Buy High, Sell High”, then we went high again the the Double Barrel original batch of “Take Me Higher”, but now…hold on to your fedoras for a new age of Barleywine Bliss…ONCE AGAIN! We are reaching through the clouds with our most extensively barrel-aged b**r to date! The original batch of this b**r had a combined 40 months in wood, but THIS BATCH has surpassed that limit once more with a combined 58 months in wood! WOWIE ZOWIE! AND THEN WE CONDITIONED IT ON A RATE OF ONE APPLE C***R DONUT PER BOTTLE! WHAT IS WRONG WTIH US?!

Behold, “Take Me Higher: Apple C***r Donut Edition” DOUBLE BARREL AGED BROWN SUGAR BARLEYWINE. This is a monster that is so much better than the sum of it’s parts.

We summoned a symphony of Riverbend malts, including the mystical Munich Oats, and let our House Pub yeast lead the way. Brown Sugar swirled in the boil, infusing every drop with its essence. Based on the last iteration, we decided to start in Apple Brandy and then finish in more mature Bourbon Barrels. So we began the journey wherein we entrusted our child to the housing of freshly-dumped Apple Brandy Barrels, where it matured for 34 months. Then BOOM, we took that bad lil’ ditty and doubled down in some 16yr Henry McKenna Bourbon Barrels for another 34 months. Yah, that’s 58 months! I checked the math myself!

Huge tidal waves of full and luscious Malt complexity, Oaky Vanilla tannins, mounds of fresh Apple C***r Donuts dusted with Brown Sugar and drizzled with Honey, and Apple Brandy soaked Plums. Hot damn. Now that’s a tasting note. Yep. AND OBVIOUSLY THIS IS DRENCHED IN APPLE C***R DONUT VIBES AND TASTES EXACTLY LIKE AN APPLE C***R DONUT DIPPED IN BARLEYWINE CUZ IT ESSENTIALLY IS!

Taproom Only. No distro. HELLA LIMITED. Available Friday 10/2 in AVL and DRM.

10/01/2026

What’s more spooky than a cemetery filled with undead pets coming back to life to torment the living hell out a small mountain town up in Maine? According to our Sales team and most of the market data, the prospect of releasing a clean, fruited Saison in 2026 is equally as scary. SO WE WENT AHEAD AND PUT THE DSSOLVR SURREAL & SPOOKY SPIN ON ‘EM! Believe it or not, we have never made a “Clean” Saison before at DSSOLVR, so this is a new foray for us!

We humbly release unto the public, “A Nice Farm Upstate: Peach & Apricot”, hopefully the first in a series of Fruited Saisons. So, uh, yeah, it’s a Fruited Saison w/ Peach and Apricot.

We summoned a symphony of Malts from , and brought in a new-to-us Saison yeast to lead the way. Gently hopped in the boil, fermented to total dryness, and then spunded and refermented under pressure on a boatload of Peach and Apricot for natural carbonation and a pleasant fruitiness.

A touch of Malt complexity to build some body, super vibrant phenols, and a pile of fresh and bright Apricots and Peaches. A very exciting first foray into the world of clean, not-funky, not-sour, not-mixed-culture Saison for the DSSOLVR crew. We hope ya dig it so we can revisit this style again soon!

Available Friday 10/2 in AVL and DRM.

09/30/2026

It’s BAAAaaaAAACK! Everyone’s favorite dank-meets-fruity extra-spooky DDH Hazy IPA, “Reapers and Creepers” is back and better than ever! As it goes with this one, we turned the fruity-tooty dial up even more and made some tweaks based on this past year’s learnings.

Mashed with a blend of Cumberland Pils and Czech Pils, Oat Malt, and their Chit, along with a heavy dose of Flaked Oats. We hit it in the Whirlpool with some extra choice Egger’s Nelson Sauvin and a fat dose of Columbus Cryo. Fermented with our House IPA yeast, dry-hopped with a whole mess of Enigma, spunded for 100% natural carbonation, and finally double-dry-hopped with a murderous and violent amount of Egger’s Nelson Sauvin, Egger’s Motueka, and a very heavy dose of Nelson Sauvin Amplifire Oil for that tropical-citrus good-good dank-dank top note.

As always, we made a few small changes on the total hop combo, but kept the core blend very close to the same (Nelson, Columbus, Motueka, Enigma). Same b**r, but once again amplified way up. In case anyone cares, this is a favorite of ours to bring back BECAUSE of the complexity, and the changes we make to this always just push the brand forward while staying the same. Super duper fun from a production standpoint, and it’s always one of our more “dank” Juicy IPA offerings while still being a total juicebomb. Plus the freshened-up reaper graphic is sick AF.

A super silky body followed up with notes of fresh cantaloupe, melon rind, biting into a juicy pink starburst, and a whole mess of sticky-icky. Hell yeah, this baby rips!

Get spooked, y’all. Or don’t. No rules.
Available on draft and in cans in AVL on Fri 10/2 and DRM on Fri 10/9!

09/29/2026

“APPLE ATCHA” IS BACK!!!! The last few batches sold out insanely fast both here and in the UK, so we knew we had to bring it back! Seriously, the feedback and sales throughput on this was INSANE with every release, so we scaled it up and hope we made enough this time! AND IT’S THE BEST BATCH YET, FOR REAL!

Dreamed up with our karaoke brethren and honed in by our cellar team for this second batch even more. Representing Appalachia, we wanted to recreate a timeless local dessert: The Apple Stack, a cost-effective replacement for a wedding cake capable of rough transport over long distances. Typically comprised of multiple thin layers of Cake, separated by Spiced Apple Butter, and sometimes drizzled with Molasses, Sorghum, or Caramel if you were fancy like that. So we shot a few ideas back and forth on how to recreate this beast, and honestly, the team fu**in’ crushed it.

So yeah, this is exactly what it is described to be: A liquid version of a celebratory fresh-out-the-oven Apple Cake, drizzled in molten Caramel and Brown Sugar, absolutely DUSTED with Cinnamon, and JUUUUUUST enough Nutmeg to bring it all together.

We love this place we call home, we love this idea and project as a whole, and we’re so so so stoked to share it with y’all!

Available on draft and in cans on Fri 10/1 in AVL and DRM.

GET IT WHILE IT’S HOT…COLD…STACKED…RIGHT?!

09/24/2026

“Furb-field” is BACK AND…are those Ugg Boots? Is that a crocheted beige scarf? OMG…IS IT FU**IN PSL SEASON?! SAY IT AIN’T SO, FURBFIELD!

Furbfield may be here to tell you that Mondays might suck, but PSL season is their favorite time of year and there’s no doubt about that. This is a collab we did with our besties Two Tides Brewing Company and , but retooled with the addition of MOTHERFU**IN BASIC-ASS PUMPKIN SPICE VIBES!

We wanted to come up with something that would highlight the brand of super tasty beans. We’ve long been fans of their kooky adjunct Coffees, and share a love of Long Furbies and a hatred of Mondays, so obviously a PSL Caramel Macchiato Brown Ale was born! Basic is cool again, ya fu**in nerds.

Mashed with a base of Riverbend Malt House Southern Select, Chesapeake Pilsner, Munich, and Crystal Malt, along with a heavy dose of Specialty Malts from overseas. Hopped gently in the Kettle, and then fermented with our House Ale yeast before being spunded for dat natural carbonation. We then conditioned this bad ditty on a great big pile of freshly-roasted Float Coffee beans, injected some house-made Float Coffee cold brew concentrate, a fat dose of Caramel, a veritable sandstorm of Pumpkin Spice, and a tasty little kiss of Vanilla.
We experience a big ol’ body that’s simultaneously thicc and balanced, huge waves of fresh-brewed Coffee, undeniable PSL energy, those little Caramel treats your Grandma used to just inexplicably have lying in a bowl in the living room, probably a Cow Tale candy or four, definitely a Caramel Macchiato on a Sunday morning, and most likely some big hugs from good friends while a creepy Garfield-Furbie hybrid monster decked out in a scarf and Ugg boots just chills out in the background.
Available on draft and in cans Friday 9/25 in AVL and DRM.

Dssolvr

10/15/2026

10/13/2026

10/09/2026

10/08/2026

10/08/2026

10/02/2026

10/01/2026

09/30/2026

09/29/2026

09/24/2026

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