Golden Hive Mead

Golden Hive Mead award-winning mead maker | hive to bottle | starter kits available now

08/28/2026

Playing around with my coconut mead which just completed the fermentation stage. What do you think of my ingredient additions?

08/26/2026

Got blueberries? Turn them into mead 🫐

08/25/2026

Turn any fruit into wine! What recipe do you want to see me make?

08/21/2026

i’m turning sour patch kids into wine

08/19/2026

I added alcohol to non-alcoholic beer… here’s how it turned out

08/18/2026

botulism is not an issue when making mead properly and that’s because the acidity of your mead naturally prevents the bacteria from surviving and creating toxins (in the small chance clostridium spores are even present to begin with). Always be sure to properly sanitize, and make sure you follow a recipe such that the starting pH is 3.5-4… if you’re using fruit and 3lbs of honey per gallon that should not be an issue!

08/17/2026

never pour mead! do this instead…

08/14/2026

There’s a reason everyone loves this juniper berry mead recipe so much…

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Asheville, NC
28801-06, 28810, 28813-16

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