04/29/2026
Thanks to everyone that keeps tuning in. King mushroom “scallops” with gf fettuccine, tomatoes, basil flowers, and romaine. Spring is here, and cool things are on the way. Happy eating🫶🥂😸
24 years in the Culinary Arts. I have am well versed in many types of cuisines, and source local and sustainable foods. I cook with allot of passion and love.
Asheville, NC
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