Blue Cardinal Catering & Food Truck

Blue Cardinal Catering & Food Truck Bringing you Southern Fare with a non-traditional Flare!

Nestled in the vibrant heart of Asheville, North Carolina, Blue Cardinal is a food-truck and catering business that's bringing a taste of tradition to the streets and events across the region.

🌸 Been wanting to post this one for a while and what better time than before we head back to Durrant Farms Estate | stay...
09/17/2026

🌸 Been wanting to post this one for a while and what better time than before we head back to Durrant Farms Estate | stay and celebrate this Sunday Sept 20 for the Appalachian Sustainable Agriculture Project Farm Tour 2026! 🚜🧑‍🌾

Come see what makes this farm and venue so special and be sure to stop by and feed the llamas and alpacas!🦙

We will be serving up some fresh seasonal flavors, see ya there! 💙

https://asapconnections.org 🎟️

👋Hey Folks lookout for us this week in Burnsville and Asheville! And Sunday Sept 20 in Leicester at Durrant Farms Estate...
09/14/2026

👋Hey Folks lookout for us this week in Burnsville and Asheville! And Sunday Sept 20 in Leicester at Durrant Farms Estate | stay and celebrate for ASAP Farm Tour!🦙🌷

•Tuesday Highland Brewing Co. 12-8p
•Wednesday Birdfoot || Viola pedata 🍺⛰️🚴🏽‍♀️ DumbAshe Trivia 4-8p
•Sunday Durrant Farms Estate | stay and celebrate ASAP Farm Tour 12-5p

👋Hey Folks lookout for us this week in Burnsville and Asheville! And Sunday Sept 20 in Leicester at Durrant Farms Estate...
09/14/2026

👋Hey Folks lookout for us this week in Burnsville and Asheville! And Sunday Sept 20 in Leicester at Durrant Farms Estate | stay and celebrate for ASAP Farm Tour! 🦙🌷

•Monday Homeplace Beer Company Food Trucks & Taps 4-8p
•Tuesday Highland Brewing Co. 12-8p
•Wednesday Birdfoot || Viola pedata 🍺⛰️🚴🏽‍♀️ DumbAshe Trivia 4-8p
•Sunday Durrant Farms Estate | stay and celebrate ASAP Farm Tour 12-5p

Happy Birthday, Cameron! 🥳💙Today’s the day this legend was born some moons ago. 🌙 This handsome feller puts his whole he...
08/28/2026

Happy Birthday, Cameron! 🥳💙

Today’s the day this legend was born some moons ago. 🌙 This handsome feller puts his whole heart on the line every day, serving up food that speaks to his soul, and always adds an extra side of kindness. 🥰

Aside from cooking, Cam has a big passion for animals, the outdoors, Muay Thai, movies, and art. He’s endlessly curious, wildly talented, and one of the sweetest humans I know.

Getting to spend my days alongside this guy is an absolute dream come true. 💕

We love you, Chef Cam! Keep feeding us tasty foods, chasing your passions, and being the all-around sweetie pie that you are. 👨‍🍳

Happy Birthday! 🎂✨

🌽🥕 Farmers Market Inspired Specials Today! 🍄🌿We had the pleasure of working the Yancey County Farmer’s Market this past ...
07/15/2026

🌽🥕 Farmers Market Inspired Specials Today! 🍄🌿

We had the pleasure of working the Yancey County Farmer’s Market this past weekend and brought home some incredible local produce that got Chef Cam inspired! Come out and try these fresh, limited-time specials:

🍄 Lion’s Mane “Lobster” Roll
Locally grown lion’s mane mushrooms from Mooney’s Mushrooms tossed in our Old Bay remoulade, topped with shredded lettuce, and served on a buttery City Bakery lobster roll.

🥕 Prik Tum Local Veggies 🌶️
A vibrant mix of roasted snap beans, oyster mushrooms, heirloom carrots, Malabar spinach, cherry tomatoes, fresh mint, and Thai basil, all tossed in a Thai spicy roasted garlic sauce featuring produce from Five Pine Farm .

We’ll be hanging out at Highland Brewing Co. for Game Night tonight! 🍻🎲 Come grab dinner, try these fresh specials, and say hi!

✨🌸 Spring Strawberry Salad 🍓🌼Fresh local greens from , sweet drop peppers, shaved red onions, sugar snap peas, and juic...
05/12/2026

✨🌸 Spring Strawberry Salad 🍓🌼
Fresh local greens from , sweet drop peppers, shaved red onions, sugar snap peas, and juicy SC strawberries all tossed in our house strawberry balsamic vinaigrette. ✨

Big love to our local farmers 💙🌻 Having access to beautiful, seasonal produce is what keeps us inspired and cooking up the good stuff.

And of course… shoutout to our model 🥊🔥

Howdy friends! 🤠We’ve got a fresh Spring menu lined up for you this week and it’s too good to miss🌷Come hang with us, gr...
05/11/2026

Howdy friends! 🤠

We’ve got a fresh Spring menu lined up for you this week and it’s too good to miss🌷Come hang with us, grab something delicious, and enjoy the sunshine! 🌞

Here’s where to find us:
Monday → New Belgium Brewing | 12–8
Tuesday → Highland Brewing | 12–8
Saturday → Yancey County Farmers Market | 8:30–12:30

See y’all out there! 🍽️✨

Hello friends! We’ve got some bangin’ new menu items for you this week so get up off that thang and come see us! 🔥💥NC Wi...
05/04/2026

Hello friends! We’ve got some bangin’ new menu items for you this week so get up off that thang and come see us! 🔥

💥NC Wild-Caught Fried Catfish Po’ Boy 🎣
Marinated in turmeric, spices, coconut milk, topped with slaw, pickles, green harissa and remoulade, all served on a hoagie from (gluten-free without the bun!)

🍓 Chocolate Covered Peanut Butter & Strawberry Jam Cookie Bars
Decadent and gluten-free!

💥Chicken Confit
Topped with apricot mustard and served over roasted garlic mashed potatoes, alongside a fresh spring salad with local lettuces from sweet drop peppers, snap peas, and strawberry balsamic dressing

✨ Limited quantities of specials each day so every stop gets a chance to enjoy them!

😎 Come find us this week:
Monday → | 12–8
Tuesday → | 12–8
Saturday → | 8:30–12:30

This week’s lineup ✨Monday 12–8Tuesday 12–8Saturday Back at 🥕🌿 8:30am–12:30pmCome grab your favorites (and maybe t...
04/27/2026

This week’s lineup ✨

Monday 12–8
Tuesday 12–8
Saturday Back at 🥕🌿 8:30am–12:30pm

Come grab your favorites (and maybe try something new 😉)

Stop. Drop. & Drool. 🤤Have you tried the Porchetta Sammie yet?!We’re taking pork belly rolling it with thyme, rosemary, ...
04/16/2026

Stop. Drop. & Drool. 🤤

Have you tried the Porchetta Sammie yet?!

We’re taking pork belly rolling it with thyme, rosemary, garlic, and orange zest… dry brining for 72 hours, then roasted high then low and slow for that perfect combo: crispy, crackly exterior + insanely juicy interior.

Stacked on a fluffy brioche bun from with garlic aioli, green papaya chow chow, and collard greens bringing it all together

This one is pure indulgence.
And as always, made with love 💙

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Asheville, NC

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