Piccolina

Piccolina Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Piccolina, Food & Drink, 375 Depot Street, Asheville, NC.

Thursday - Saturday Lunch: 11-3
Friday & Saturday Dinner: 5-9
Sunday: 12-3
Reservations Recommended

Piccolina is a husband and wife ran Italian restaurant specializing in fresh Italian sandwiches, Neapolitan pizza, handmade pasta, pastries and more.

09/03/2026

If you know, you know.

And if you don’t, well… this is your sign.

See you for lunch 11-3 Thursday- Saturday/ 12-3 Sunday

Our Zeppoles 💚Airy little pieces of fried dough, tossed in powdered sugar and served with pistachio butter, because ever...
08/30/2026

Our Zeppoles 💚

Airy little pieces of fried dough, tossed in powdered sugar and served with pistachio butter, because every good fried dough deserves something to dip into.

The perfect little sweet ending to lunch. 🤌

📸 Kristina Valdiviezo

08/29/2026

The fanciest butter noodles you’ll ever eat.

This dish actually started with me asking Nate to make me butter noodles after service one night. It’s one of my favorite feel-good meals that bring me back to my childhood, and apparently Nate couldn’t just leave well enough alone. He fancied them up, and somehow those humble butter noodles became this.

And now, with the addition of local mushrooms from Harper Mountain Mushrooms LLC , we’ve taken them to a whole new level. An upgrade we didn’t know we needed, but definitely aren’t giving back.

A little comfort food, a little fancy, and a whole lot of butter.

08/28/2026

Come take a peek inside the kitchen during dinner service.

We know you can catch glimpses of what’s happening through our open kitchen windows, but we figured we’d invite you a little further in. A little pasta and porchetta being plated, and all the behind-the-scenes moments that happen before your dinner makes its way to the table.

Consider this your seat at the kitchen window. 🍝

A pizza and a sandwich for lunch. Honestly, one of the most respectable combinations we can think of.Because when you’re...
08/27/2026

A pizza and a sandwich for lunch. Honestly, one of the most respectable combinations we can think of.

Because when you’re at Piccolina, how could you possibly choose just one? Add an Italian w**e to the table and you really can’t go wrong. A solid lunch, by any measure.

📸 tim robison

A little late summer love for these beautiful peaches from Lyda & Sons Farm in Hendersonville 🍑We’re lucky to have farme...
08/23/2026

A little late summer love for these beautiful peaches from Lyda & Sons Farm in Hendersonville 🍑

We’re lucky to have farmers and purveyors like them so close to home, and whenever we can, we love building our menu around what’s growing right here in Western North Carolina

These peaches are making their way into our late summer salad, bringing just the right amount of sweetness to the plate

There’s something pretty special about knowing where your ingredients come from and getting to work with the people who grow them

Thank you, Lyda & Sons, for keeping our kitchen stocked with beautiful things

08/22/2026

Porchetta Milanese, because a great dish should keep your palate interested from the first bite to the last

Crispy fried porchetta over creamy saffron risotto, finished with chopped pistachios, fresh parsley and a rich Marsala jus

We love the contrast here: the crispness of the porchetta against the creaminess of the risotto, the crunch of pistachios against the tenderness of the pork, and the brightness of parsley cutting through all that richness

Our brains and taste buds are wired to notice those differences in texture and flavor, which is part of what makes a dish feel exciting instead of one-dimensional

Every element brings something different to the plate, but together, it all makes sense

Dinner Friday & Saturday, reservation link in bio

08/21/2026

Porchetta. Calabrian Tomato Conserva. Stracciatella. Arugula. Olive Oil.

We keep it simple because, in our opinion, that’s what a good meal should be.

Simple, not boring. Just a few things done really well, where every flavor has its place and nothing is fighting for attention.

Our porchetta sandwich does just that. Buttery, herb-forward porchetta with jammy, tangy Calabrian tomato conserva, creamy stracciatella and fresh arugula, all finished with olive oil.

Yes, please. We’ll have this for lunch.

08/20/2026

A meal at Piccolina is definitely a part of the essentials of living life 🍕 🍝 🥪

See you this week for some lunch time sammies & pizza and some new items on our dinner menu like this late summer salad 👀

Stracciatella, the Italian way.Stracciatella is the creamy center of burrata, traditionally made by combining hand-pulle...
08/16/2026

Stracciatella, the Italian way.

Stracciatella is the creamy center of burrata, traditionally made by combining hand-pulled mozzarella curds with cream. Ours starts with mozzarella we pull in-house, then we whip it with cream until it becomes impossibly soft and silky, almost like ricotta.

We keep it simple: honey, Maldon sea salt, fresh cracked black pepper and oregano, served with our house-made bread for scooping up every last bit.

A little lesson in cheese, and one of our favorite ways to eat it.

📸 Kristina Valdiviezo

Address

375 Depot Street
Asheville, NC
28801

Opening Hours

Thursday 11am - 3pm
Friday 11am - 3pm
5pm - 9pm
Saturday 11am - 3pm
5pm - 9pm
Sunday 12pm - 3pm

Telephone

(828)5050029

Website

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