Miss P's Cateringz & Delicious Dogz

09/28/2019

Where are you? Hopefully the BlueRidge Pride Festival in

09/21/2019

Where are you today? Hopefully Eagle-Market Street in Asheville...Goombay 2019!!

07/31/2019

Can you guess what food vendor will be at Leaf Downtown in Asheville?
Aug 2nd-3rd... Don't miss out!

01/01/2019

Happy New Year from our Family to Yours!!

11/18/2018

Guess who's one of the chefs being featured at this awesome dinner...…. Miss P's Cateringz & Delicious Dogz

Southside Community Thanksgiving Dinner | Meet our Chefs:

🔸Chef Clarence Robinson has combined cooking with comedy to create a meal that "impacts people's mind, spirit, and stomach - through food and comedy" and is the founder of

🔸Chef Hayette Bouras is the Kitchen Ready Program Manager for Green Opportunities and is the Owner and Founder of vegan roaming. “She brings to Green Opportunities an exciting new twist on our cultural favorites, exploring vegan and gluten-free soul food,” - J Hackett
See full article here: https://mountainx.com/food/the-soul-of-southside-how-a-handful-of-asheville-chefs-are-restoring-a-culinary-heritage/

🔸Chef Gene Ettison is the founder of The Ettison group, an enterprise that now includes three food trucks and a forthcoming brewery. One of these food trucks, J.Lees_Chicken Shack, is steeped in traditional soul food. Another one, BABS Build-A-Better Salad, takes a health-conscious approach by offering vegetarian and vegan soul food options.

🔸Chef Iindia Pearson is a graduate of two of Green Opportunities' early training programs, GO Forward and GO Training Team, Iindia has been employed at GO since completing the Training Team in 2013. She currently works as an accountant on our staff. A mother of four, Iindia also serves in the Army Reserve as a mechanic, and runs her own catering company, Miss P's Cateringz & Delicious Dogz!

Taste a delicious meal prepared by Gene Ettison, Clarence Robinson, Hayette Bouras, and Chef Iindia at the Southside Community Thanksgiving Dinner on Tuesday, November 20th.

11/18/2018

Come Join Us! Great Food with great people!

Southside Community Thanksgiving Dinner | Meet our Chefs:

🔸Chef Clarence Robinson has combined cooking with comedy to create a meal that "impacts people's mind, spirit, and stomach - through food and comedy" and is the founder of

🔸Chef Hayette Bouras is the Kitchen Ready Program Manager for Green Opportunities and is the Owner and Founder of vegan roaming. “She brings to Green Opportunities an exciting new twist on our cultural favorites, exploring vegan and gluten-free soul food,” - J Hackett
See full article here: https://mountainx.com/food/the-soul-of-southside-how-a-handful-of-asheville-chefs-are-restoring-a-culinary-heritage/

🔸Chef Gene Ettison is the founder of The Ettison group, an enterprise that now includes three food trucks and a forthcoming brewery. One of these food trucks, J.Lees_Chicken Shack, is steeped in traditional soul food. Another one, BABS Build-A-Better Salad, takes a health-conscious approach by offering vegetarian and vegan soul food options.

🔸Chef Iindia Pearson is a graduate of two of Green Opportunities' early training programs, GO Forward and GO Training Team, Iindia has been employed at GO since completing the Training Team in 2013. She currently works as an accountant on our staff. A mother of four, Iindia also serves in the Army Reserve as a mechanic, and runs her own catering company, Miss P's Cateringz & Delicious Dogz!

Taste a delicious meal prepared by Gene Ettison, Clarence Robinson, Hayette Bouras, and Chef Iindia at the Southside Community Thanksgiving Dinner on Tuesday, November 20th.

11/10/2018

11/10/2018

Po-Chick-Oes

11/10/2018

Green Opportunities Graduation. Congrats to All!!